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Maxim's 22 Bistro & Brasserie
Gruyère.
Gruyère.
Wild mushroom, peas, chicken gravy.
Eggs, ham, potatoes.
Wild mushrooms, peas, chicken gravy.
Wild mushroom, duck gravy, poached egg.
Topped with a sunny-side-up egg.
Fried avocado, poached egg, jumbo lump crab, sourdough.
Sunny-side up egg, oyster, mushroom, dandelion roasted tomato, chile cream.
Wilted spinach.
Cherry vanilla ice cream, bourbon-baron maple syrup.
Tk.
Hangar, maître d'butter.
Mashed potatoes, green beans.
Pa proud Lancaster beef, mashed potatoes or fries.
Bordelaise, mashed potatoes or fries; special sauces for dry-aged: au Poivre, bordelaise, maître d'butter, or béarnaise.
Foie gras, mushroom duxelle, raclette, caramelized onion.
Tomato jam, herbed goat cheese, pickles, sriracha aioli.
Bacon, fried egg, gruyère.
Fennel slaw, horseradish pickles, sriracha aioli.
Roquefort mousse, espelette, red onion chutney.
Shaved filet, gruyère, sweet onion.
Brie, bacon marmalade, fried egg, arugula.
Ham, gruyère, béchamel, dijon, fried egg-pure heaven.
Four rotating cheeses, accompaniments.
House-made pâté, duck prosciutto, dry sausage.
Truffle, smoked, sriracha, crab, harissa.
Serves 2-4 persons. 1 dz oysters, 1/2 dz clams, 4 shrimp, jumbo lump crab, tuna tartare, scallop ceviche.
Classic cocTKail.
Herb, aioli.
Avocado, cucumber, chili, radish.
Dijon aiolo, pickled cucumber, salmon caviar.
Maxim's cocTKail sauce.
Watermelon mignonette, salmon caviar.
Classic topped with toasted bread, gruyère cheese.
Fenel, thyme, seafood broth.
Candied walnut & fruit.
House-cured, hash brown, goat cheese, everything bagel spice.
Andouille, Pernod, tomato broth.
Seasonal veggies, herbed goat cheese.
Hand chopped filet, quail egg.
Friseé, bacon lardons, cranberry gastric.
Wild mushrooms & herbed garlic butter on pastry.
Parsley & caper salad, crostini.
Crème brûlée french toast, strawberry-black pepper-balsamic jam.
Sunny side up egg.
Anchovies, croutons.
Spinach, candied walnuts, strawberry, raspberry vinaigrette, chèvre.
Iceberg, duck bacon, chopped egg, Roquefort dressing.
Green beans, olives, fingerling potatoes.
Jumbo lump crab, creamy herb dressing.
Foie gras, mushroom duxelle, raclette, caramelized onion.
Tomato jam, herbed goat cheese, pickles, sriracha aioli.
Bacon, fried egg, gruyère.
Fennel slaw, horseradish pickles, sriracha aioli.
Roquefort mousse, espelette, red onion chutney.
Shaved filet, gruyère, sweet onion.
Brie, bacon marmalade, fried egg, arugula.
Ham, gruyère, béchamel, dijon, fried egg-pure heaven.
Hangar, maître d'butter.
Mashed potatoes, green beans.
Pa proud Lancaster beef, mashed potatoes or fries.
Bordelaise, mashed potatoes or fries; special sauces for dry-aged: au Poivre, bordelaise, maître d'butter, or béarnaise.
Lentil salad, country dijon crusted.
Sauerkraut mashed potatoes, brussels sprouts.
Oyster mushrooms, dandelion, garlic, pecorino, olive oil.
Duck confit, wild mushrooms, truffle cream, fried egg.
Lardons, swiss chard, cherry tomatoes, sherry cream, fettuccine.
Dijon crusted, madeira demiglace, vegetable tarte.
Basil, arugula, almond, orechiette pasta.
Crème fraîche, green onion, dill, fettuccine.
Stew of duck confit, pork belly, andouille, white beans.
Duck fat hash brown, asparagus, cranberry gastrique.
Roated truffle jus, mashed potatoes, green beans.
Vanilla ice cream, salted caramel.
Accompanied by seasonal berries.
Hazelnut espresso cognac syrup.
Vanilla Anglaise.
Lime sugar.
Pineapple, cream cheese icing, spiced carrot pureé with or without walnuts.
Triple chocolate overload, vanilla ice cream.
Four rotating cheeses & accompaniments with a glass of feuerheerd's reserve port.
Yellow Chartreuse, Strega cider, green tea-absinthe ice cream, vanilla Anglaise.
Uncle Val's gin, framboise, raspberry sour, blackberry-sage ice cream.
Bourbon, dueling amaro, birch beer, chai-amaro ice cream.
Godiva, grand Marnier, bailey's, cinnamon sugar.
A selection of the republic of tea.
Menu for Maxim's 22 Bistro & Brasserie provided by Allmenus.com
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