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  • Maxim's 22 Bistro & Brasserie

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Maxim's 22 Bistro & Brasserie

(610) 252-2622

We make ordering easy. Learn more

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  • 322 Northampton Street, Easton, PA 18042
  • No cuisines specified

  • Grubhub.com
  • Maxim's 22 Bistro & Brasserie

  • (610) 252-2622

    We make ordering easy.

  • Menu
  • Brunch
    • Crab & Asparagus Omelette $18.00

      Gruyère.

    • Ham & Egg Croissant $12.00

      Gruyère.

    • Berry Crêpes $13.00

      Wild mushroom, peas, chicken gravy.

    • Parisian Morning $12.00

      Eggs, ham, potatoes.

    • Chicken Crêpes $15.00

      Wild mushrooms, peas, chicken gravy.

    • Duck Confit Hash $15.00

      Wild mushroom, duck gravy, poached egg.

    • Cassoulet $22.00

      Topped with a sunny-side-up egg.

    • Crab & Avocado Tartine $20.00

      Fried avocado, poached egg, jumbo lump crab, sourdough.

    • Soft Polenta $16.00

      Sunny-side up egg, oyster, mushroom, dandelion roasted tomato, chile cream.

    • Smoked Salmon Benedict $18.00

      Wilted spinach.

    • Brioche French Toast $14.00

      Cherry vanilla ice cream, bourbon-baron maple syrup.

    • Classic Eggs Benedict $14.00

      Tk.

  • Le Boeuf Brunch
    • Steak Frites $24.00

      Hangar, maître d'butter.

    • Filet Béarnaise $35.00

      Mashed potatoes, green beans.

    • Ny Strip Au Poivre $35.00

      Pa proud Lancaster beef, mashed potatoes or fries.

    • Dry Aged Rib Eye $45.00

      Bordelaise, mashed potatoes or fries; special sauces for dry-aged: au Poivre, bordelaise, maître d'butter, or béarnaise.

  • Sides Brunch
    • Fries $8.00

    • Grilled Asparagus $6.00

    • Mashed Potatoes $6.00

    • Green Beans $5.00

    • Brussel Sprouts & Lardons $8.00

    • Duck Fat Has Brown $6.00

    • Wild Mushrooms & Onions $5.00

    • Lyonnaise Potatoes $5.00

    • Smoked Bacon $4.00

    • Croissant $4.00

    • Grilled Ham $4.00

    • Fresh Fruit $4.00

  • Burgers & Sandwiches Brunch
    • Maxim's Burger $16.00

      Foie gras, mushroom duxelle, raclette, caramelized onion.

    • Bank St. Burger $15.00

      Tomato jam, herbed goat cheese, pickles, sriracha aioli.

    • Parisian Burger $14.00

      Bacon, fried egg, gruyère.

    • Kobe Hot Dog $14.00

      Fennel slaw, horseradish pickles, sriracha aioli.

    • Bleu Burger $13.00

      Roquefort mousse, espelette, red onion chutney.

    • French Dip $14.00

      Shaved filet, gruyère, sweet onion.

    • The Armando $15.00

      Brie, bacon marmalade, fried egg, arugula.

    • Croque Madame $16.00

      Ham, gruyère, béchamel, dijon, fried egg-pure heaven.

  • Boards Dinner
    • Artisan Cheese $15.00

      Four rotating cheeses, accompaniments.

    • Charcuterie $15.00

      House-made pâté, duck prosciutto, dry sausage.

    • Deviled Eggs $15.00

      Truffle, smoked, sriracha, crab, harissa.

  • Fruits De Mer Dinner
    • Petit $59.00

      Serves 2-4 persons. 1 dz oysters, 1/2 dz clams, 4 shrimp, jumbo lump crab, tuna tartare, scallop ceviche.

    • Middle Neck Clams Dz $10.00

      Classic cocTKail.

    • Jumbo Lump Crab $14.00

      Herb, aioli.

    • Tuna Tartare $15.00

      Avocado, cucumber, chili, radish.

    • Fried Oysters $15.00

      Dijon aiolo, pickled cucumber, salmon caviar.

    • Shrimp Coctkail $18.00

      Maxim's cocTKail sauce.

    • Josh's Oysters $18.00

      Watermelon mignonette, salmon caviar.

  • Appetizers Dinner
    • Onion Soup Gratineé $9.00

      Classic topped with toasted bread, gruyère cheese.

    • Steamed Clams $16.00

      Fenel, thyme, seafood broth.

    • Baked Brie en Croute $12.00

      Candied walnut & fruit.

    • Salmon Grav-Lox $12.00

      House-cured, hash brown, goat cheese, everything bagel spice.

    • Mussels $15.00

      Andouille, Pernod, tomato broth.

    • Vegetable Tarte $10.00

      Seasonal veggies, herbed goat cheese.

    • Seared Steak Tartare $15.00

      Hand chopped filet, quail egg.

    • Duck Confit $18.00

      Friseé, bacon lardons, cranberry gastric.

    • Escargot $15.00

      Wild mushrooms & herbed garlic butter on pastry.

    • Bone Marrow & Baked Clams $15.00

      Parsley & caper salad, crostini.

    • Foie Gras $22.00

      Crème brûlée french toast, strawberry-black pepper-balsamic jam.

  • Salads Dinners
    • Frisée Aux Lardons $10.00

      Sunny side up egg.

    • Caesar $9.00

      Anchovies, croutons.

    • Spring Salad $14.00

      Spinach, candied walnuts, strawberry, raspberry vinaigrette, chèvre.

    • French Wedge $15.00

      Iceberg, duck bacon, chopped egg, Roquefort dressing.

    • Tuna Niçoise $20.00

      Green beans, olives, fingerling potatoes.

    • Crab and Avocado $16.00

      Jumbo lump crab, creamy herb dressing.

  • Burgers & Sandwiches Dinner
    • Maxim's Burger $16.00

      Foie gras, mushroom duxelle, raclette, caramelized onion.

    • Bank St. Burger $15.00

      Tomato jam, herbed goat cheese, pickles, sriracha aioli.

    • Parisian Burger $14.00

      Bacon, fried egg, gruyère.

    • Kobe Hot Dog $14.00

      Fennel slaw, horseradish pickles, sriracha aioli.

    • Bleu Burger $13.00

      Roquefort mousse, espelette, red onion chutney.

    • French Dip $14.00

      Shaved filet, gruyère, sweet onion.

    • The Armando $15.00

      Brie, bacon marmalade, fried egg, arugula.

    • Croque Madame $16.00

      Ham, gruyère, béchamel, dijon, fried egg-pure heaven.

  • Le Boeuf Dinner
    • Steak Frites $24.00

      Hangar, maître d'butter.

    • Filet Béarnaise $35.00

      Mashed potatoes, green beans.

    • Ny Strip Au Poivre $35.00

      Pa proud Lancaster beef, mashed potatoes or fries.

    • Dry Aged Rib Eye $45.00

      Bordelaise, mashed potatoes or fries; special sauces for dry-aged: au Poivre, bordelaise, maître d'butter, or béarnaise.

  • Entrees Dinner
    • Roasted Salmon Filet $25.00

      Lentil salad, country dijon crusted.

    • Ale Braised Pork Shank $28.00

      Sauerkraut mashed potatoes, brussels sprouts.

    • Farmed & Foraged Pasta $20.00

      Oyster mushrooms, dandelion, garlic, pecorino, olive oil.

    • Josh's Mac & Cheese $24.00

      Duck confit, wild mushrooms, truffle cream, fried egg.

    • Dayboat Scallops $34.00

      Lardons, swiss chard, cherry tomatoes, sherry cream, fettuccine.

    • Lamb Rack $42.00

      Dijon crusted, madeira demiglace, vegetable tarte.

    • Grilled Shrimp & Pesto $28.00

      Basil, arugula, almond, orechiette pasta.

    • Smoked Salmon & Brie Pasta $24.00

      Crème fraîche, green onion, dill, fettuccine.

  • Entrees Classic Dinner
    • Cassoulet $24.00

      Stew of duck confit, pork belly, andouille, white beans.

    • Seared Duck Breast $36.00

      Duck fat hash brown, asparagus, cranberry gastrique.

    • Truffled Chicken $22.00

      Roated truffle jus, mashed potatoes, green beans.

  • Sides Dinner
    • Fries $8.00

    • Grilled Asparagus $6.00

    • Mashed Potatoes $6.00

    • Green Beans $5.00

    • Brussel Sprouts & Lardons $8.00

    • Duck Fat Has Brown $6.00

    • Wild Mushrooms & Onions $5.00

    • Macaroni Au Gratin $6.00

  • Desserts After Dinner
    • Pear Tarte Tatin $8.00

      Vanilla ice cream, salted caramel.

    • Crème Brulée $8.00

      Accompanied by seasonal berries.

    • Housemade Ice Cream - Chai-Amaro $6.00

      Hazelnut espresso cognac syrup.

    • Housemade Ice Cream - Green Teas-Absinthe $6.00

      Vanilla Anglaise.

    • Housemade Ice Cream - Blackberry Sage $6.00

      Lime sugar.

    • Carrot Cake $8.00

      Pineapple, cream cheese icing, spiced carrot pureé with or without walnuts.

    • Bon Bon $8.00

      Triple chocolate overload, vanilla ice cream.

    • Cheese Plate $23.00

      Four rotating cheeses & accompaniments with a glass of feuerheerd's reserve port.

  • Floats After Dinner
    • Garden of Eden $12.00

      Yellow Chartreuse, Strega cider, green tea-absinthe ice cream, vanilla Anglaise.

    • Lady in Red $12.00

      Uncle Val's gin, framboise, raspberry sour, blackberry-sage ice cream.

    • Black Tie $12.00

      Bourbon, dueling amaro, birch beer, chai-amaro ice cream.

  • Le Cafe Dinner
    • French Press $5.00+

    • Maxim's Coffee $10.00

      Godiva, grand Marnier, bailey's, cinnamon sugar.

    • Coffee $3.00

    • Latte $6.00

    • Cafe Au Lait $5.00

    • Hot Tea $3.00

      A selection of the republic of tea.

Menu for Maxim's 22 Bistro & Brasserie provided by Allmenus.com

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