Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Vegetarian. Gluten-free. Crisp arugula, balsamic grilled Portobello, crumbled bleu cheese, toasted pecans, dried cherries tossed in sherry vinaigrette.
Romaine hearts tossed with our house made Caesar dressing, shaved Asiago, anchovies and herbed croutons.
Vegetarian. Gluten-free. Served with carrot, cucumber and tomato.
Vegetarian. Gluten-free. Baby spinach, weihenstephan poached apple, red onions, goat cheese and toasted almonds tossed with a maple Dijon vinaigrette.
Vegetarian. Gluten-free. Mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumber, red onion, tossed in a sherry vinaigrette.
Vegetarian. Housemade topped with lettuce, tomato and pesto on a multi grain roll or a garlic herb wrap.
Grilled chicken, sauteed spinach, grilled tomatoes, provolone cheeseand horseradish sauce on toasted ciabatta bread.
Locally sourced. A half-pound USDA choice burger made from local grass fed beef and grilled to order, with lettuce and tomato.
Served with walnut mayo on multi-grain bread.
Hot roasted corned beef, sauerkraut, swissand spicy mustard on grilled rye.
Grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomatoand pesto on a toasted ciabatta.
Roast beef dressed with fresh mozzarella cheese, roasted red peppers and pesto on ciabatta bread.
Locally sourced. Locally raised beef ribeye, blackenedand topped with chipotle mayo, bleu cheeseand onions on a toasted ciabatta.
Grilled portabella with our house crab cake, grilled tomato and fresh mozzarella cheese served on a grilled ciabatta.
Vegetarian. Roasted corn, tomatoes, peppers, black beansand cheddar cheese in a garlic herb wrap served with sour cream and porters' salsa.
Locally sourced. Served on toasted ciabatta with sauteed onions, American cheese, garlic mayoand housemade worcestershire sauce.
Oven roasted turkey, provolone cheese, Russian dressing with coleslaw on ciabatta bread.
Gluten-free. Featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalapenos and salsa.
Vegetarian. Served in a bread bowl.
Locally sourced. A dozen littlenecks in a savory beer broth with garlic, shallots and toasted French bread.
Hummus, feta cheese, prosciutto, kalamata olives, artichoke hearts and roasted red peppers with grilled herbed flat bread.
Locally sourced. Our housemade duck and applewood smoked bacon sausage over an arugula and sun-dried tomato cous cous, with a guinness demi glace.
Vegetarian. locally sourced. Local artisan cheeses, nello's soppressata, fresh seasonal chutney and assorted crackers.
Sauteed lump crab cake with caper aioli.
Gluten-free. Served with chips.
Vegetarian. Grilled and filled with cheddar and monterey jack cheeses and pico de gallo with a hint of lime and cilantro.
Menu for Porter's Pub & Restaurant provided by Allmenus.com