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Taste of China
Steamed or fried.
Steamed or fried.
Steamed or fried.
Cheese wontons, shrimp toast, Barbeque spare ribs, fantail shrimps, chicken on a stick and egg rolls.
Shrimp, crab meat, lobster, scallopsand mixed vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sesame sauce on side.
Sliced white meat with general tso's sauce.
Slices of prime beef, quickly sauteed and pan flipped over a high flame, blended in an exquisite sesame sauce.
Spicy.
Shrimp, crabmeat, lobster, roast pork, chicken, blended with a selection of vegetables mixed together in brown sauce.
Spicy.
Cooked in brown sauce, made of a small amount bamboo and much more scallions mixed in with beef.
Spicy. Shrimp and scallop sauteed with broccoli, bamboo, carrots, water chestnuts, black wood ear, mushrooms and baby corn in hot and spicy szechuan sauce.
Fresh shrimp, beef, scallops, chicken with mushrooms, water chestnuts, baby corn, pea pods and Chinese vegetables in brown sauce.
Spicy. Chicken and pork cooked with mixed vegetables and spicy hunan sauce.
Seafood, meat and vegetables with brown sauce served over fried crispy noodles.
Pineapple, chicken, carrots, green pepperand red pepper in pineapple sauce.
Spicy.
Spicy.
Spicy. Beef with scallions, carrots, onions, bamboo, mushroomsand fried mei fun on top coated in delicious hot and spicy sauce.
Spicy. Chicken cooked in general tso's sauce with a slight orange flavor.
Tender white meat chicken, fried to golden brown with mixed vegetables in brown sauce.
Selected crispy boneless chicken with lettuce and homemade lemon sauce on the side.
Shrimp with vegetables in a flavorful white sauce over on side and general tso's chicken on the other side.
Spicy. Jumbo shrimp, beef and chicken cooked with mixed vegetables in garlic sauce.
Spicy.
Chunks of boneless chicken fried to crispy, cooked with slightly sweet and tangy sauce with steamed broccoli.
Spicy.
Half of a duck fried on top of lettuce with hoisin sauce on side.
Spicy. Roast pork with cabbage, mushrooms, carrots, fried bean curd and bamboo with szechuan sauce.
Spicy. Chunks of boneless chicken fried to crispy, the sauteed with slightly sweet and tangy spicy sauce, served with steamed broccoli.
Real lobster meat, shrimp, scallops, squidand crabmeat with a selection of vegetables mixed together in special white sauce.
Jumbo shrimp, split open and bacon breaded with egg and carefully pan-fried to resemble a large butterfly and then placed on top of sauteed onions with tomato sauce.
Fresh shrimp, lobster meat, scallops, squidand crabmeat mixed with Chinese vegetables in white sauce and served over fried crispy noodles.
Scallops, crabmeat, shrimp, chicken, beefand roast pork with Chinese vegetables.
Spicy.
Spicy. Fried bean curd with mixed vegetables and spicy szechuan sauce.
Spicy.
Made in the same manner as beef with scallions, only with pork.
Spicy.
Sliced prime beef and round scallops sauteed with snow peas, carrots, water chestnutsand mushrooms in brown sauce.
Spicy. Vegetarian.
Vegetarian.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Spicy. Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Broccoli, snow peas, string bean.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Taste of China provided by Allmenus.com
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