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Luca's Italian Bistro
Fresh clams with seasoned breadcrumbs, red pepper, herbs and bacon.
Calamari lightly dusted with seasoned flour and fried golden brown, served with marinara.
Fried calamari tossed with a lemon caper butter and touch of cherry peppers drizzled with balsamic glaze.
Fresh homemade mozzarella served over fresh sliced tomato and drizzled with extra virgin olive oil, balsamic glaze and basil.
Lightly toasted bread brushed with extra virgin olive oil, topped with diced tomato, garlic and herb blend.
Homemade with whole milk mozzarella hand-cut and lightly breaded.
New Zealand mussels sauteed with garlic, extra virgin olive oil and marinara sauce.
Fresh broccoli rabe sauteed with garlic, extra virgin oil and touch of red pepper.
Lighty breaded ravioli, fried and served with our house tomato sauce.
Served with choice of sauce.
Breaded chicken fingers, served with side of sauce.
Mixed iceberg and romaine lettuce topped with sliced tomatoes, fresh mozzarella, peppers and olives.
Pan-seared chicken breast with aged balsamic, croutons and Parmesan cheese over romaine lettuce.
Romaine lettuce with croutons and Parmesan cheese tossed with Caesar dressing.
Mixed iceberg and romaine lettuce with tomatoes, onions, cucumbers, carrots, roasted peppers, lives and assorted Italian meats.
Mixed iceberg and romaine lettuce with tomatoes, onions, carrots, toasted peppers and olives.
Italian, ham, salami, capicola, provolone, lettuce, tomato, onion, oil and vinegar. Served with french fries.
Ham, salami, American cheese, mayonnaise, lettuce, tomato and onion. Served with french fries.
Ham and cheese with mayonnaise, lettuce and onion. Served with french fries.
Fresh mozzarella, slice tamatoes, balsamic glaze and extra virgin oilve oil. Served with french fries.
Ham, salami, capricola, proscuitto, fresh mozzarella, balsamic glaze and extra virgin olive oil. Served with french fries.
Sundried tomatoes, lettuce and onions. Served with french fries.
Fresh mozzarella and roasted peppers. Served with french fries.
Lightly breaded chicken breast baked with tomato sauce and mozzarella cheese.
Chiken breast topped with sauteed broccoli rabe and fresh mozzarella.
Homemade meatball topped with tomato sauce and mozzarella cheese.
Sauteed Cajun chicken with lettuce, tomatoes, onions and mayo.
Sauteed steak with broccoli rabe, provolone cheese and a light marinara sauce.
Pan seared chicken breast with balsamic topped with fresh mozzarella, lettuce and tomatoes.
Sauteed steak with cheese, sauce and onion.
Lightly breaded fried eggplant topped with tomato sauce and mozzarella cheese.
Lightly breaded veal cutlet topped with tomato sauce and mozzarella chesse.
Sauteed broccoli rabe with sausage and provolone cheese.
Sauteed sausage with peppers and marinara sauce.
Chicken breast with broccoli rabe and fresh mozzarella.
Sauteed chip steak with cheese, lettuce, tamato, onion and mayo.
Chicken tenders with Buffalo sauce, lettuce and blue cheese.
Ham, salami, capicola and provolone cheese, lettuce, tomato, onion and oil and vinegar.
Pan-seared filet mignon topped with lump crabmeat and creamy Gorgonzola sauce. Served with your choice of 2 sides.
Pan-seared filet mignon. Served with your choice of 2 sides.
Filet mignon and 4 oz. lobster tail. Served with your choice of 2 sides.
Pan-seared filet mignon with portobello mushrooms in a Barolo wine sauce. Served with your choice of 2 sides.
Pan-seared filet mignon topped with prosciutto and fresh mozzarella topped with red wine demiglaze. Served with your choice of 2 sides.
Shrimp stuffed with jumbo lump crabmeat baked to perfection.
Jumbo lump crabmeat with bread crumbs and special seasoning.
Broiled piece of fish of the day, scallops, shrimp and clams casino.
Sauteed veal scallopini with wild mushrooms and shallots in a Marsala demiglaze. Served with salad and choice of pasta.
Breaded veal cutlet with sauteed spinach. Served with salad and choice of pasta.
Sauted veal scallopini in while wine lemon butter sauce with capers. Served with salad and choice of pasta.
Lightly breaded veal cutlet baked with tomato sauce and topped with mozzarella in a Marsala wine sauce. Served with salad and choice of pasta.
Sauteed veal scallopini topped with prosciutto, spinach and fresh mozzarella in a Marsala wine sauce. Served with salad and choice of pasta.
Sauteed chicken breast topped with prosciutto, roasted red peppers and fresh mozzarella in a garlic white wine sauce with a touch of fresh basil. Served with salad and choice of pasta.
Lightly floured chicken breast, sauteed with shallots and wild mushrooms in a Marsala wine sauce. Served with salad and choice of pasta.
Lightly breaded chicken breast baked with tomato sauce and mozzarella cheese. Served with salad and choice of pasta.
Chicken breast dipped in egg wash sauteed in a lemon butter sauce. Served with salad and choice of pasta.
Sauteed chicken breast with shrimp, shallots, sundried tomatoes, porcini and domestic mushrooms in a brandy cream sauce. Served with salad with salad and choice of pasta.
Sauteed chicken breast topped with prosciutto, spinach and fresh mozzarella in a Marsala wine sauce. Served with salad and choice of pasta.
Fresh mozzarella, marinara sauce, basil and olive oil.
Broccoli, mushroom, onion, green pepper, black olives and eggplant.
Pepperoni, sausage, bacon, ham, meatball and tomato sauce.
Sausage, pepperoni, bacon, peppers, onions and mushrooms.
Salami, tomato sauce, provolone and hot peppers.
Steak, hot peppers, onions and sauce.
Comes with ham.
Comes with ricotta, basil and sliced tomatoes.
Chopped tomatoes and basil.
White pizza with breaded chicken tossed with buffalo sauce and your choice of bleu cheese or ranch.
White pizza with chicken, mozzarella and ranch dressing.
White pizza with basil, sliced tomato, garlic, ricotta and mozzarella.
Mozzarella, baby shrimp, chopped tomatoes and garlic scampi sauce.
White pizza with ricotta, ham, salami, capicola, tomatoes, mozzarella, provolone, roasted red peppers and pesto.
Prosciutto, mozzarella and vodka sauce.
3 cheeses, broccoli rabe and chicken
Comes with green peppers, onions and mozzarella.
Comes with green peppers, onions and mozzarella.
Comes with green peppers, onions and mozzarella.
Comes with ham, pepperoni, sausage and mozzarella.
Jumbo cheese manicotti topped with mozzarella cheese and tomato sauce. Served with salad.
Lightly breaded fried eggplant topped with tomato sauce with mozzarella cheese. Served with salad.
Thinly sliced eggplant wrapped around ricotta cheese blend topped with tomato sauce and mozzarella. Served with salad.
Jumbo shells stuffed with ricotta and topped with mozzarella cheese and tomato sauce. Served with salad.
Jumbo cheese ravioli baked and topped with mozzarella cheese and tomato sauce. Served with salad.
Layers of pastas sheets, 3 cheese blend and ground sirloin served with tomato sauce. Served with salad.
With 3 cheeses, baked and served with tomato sauce. Served with salad.
Your choice of sauce and pasta with salad.
Hearty meat sauce with your choice of pasta. Served with salad.
Hearty meat sauce with fresh cream and your choice of pasta, Served with salad.
Sauteed with prosciutto and shallots in a vodka pink sauce. Served with salad.
Garlic, basil, shrimp, diced tomatoes and spinach in a blush cream sauce. Served with salad.
Sauteed chicken strips and portabellos mushrooms in a Cajun cream sauce. Served with salad.
Cheese tortellini with fresh cream and cheese. Served with salad.
Sauteed clams, mussels, shrimp and scallops in a garlic marinara with your choice of pasta. Served with salad.
Sauteed 4 oz. lobster tail, shrimp, scallops, and jumbo lump crabmeat in a pink wine sauce with your choice of pasta. Served with salad.
Lobster and crab ravioli topped with lump crabmeat in a pink sauce. Served with salad.
Sauteed shrimp with garlic, lemon and touch of Old Bay seasoning with your choice of pasta. Served with salad.
Sauteed clams in your choice of pasta.
Fried ravioli, mozzarella sticks and fried zucchini.
Menu for Luca's Italian Bistro provided by Allmenus.com
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