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  • Pennsylvania
  • Easton
  • Valenca Restaurant

Valenca Restaurant

(610) 923-5141

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  • 64 Centre Sq, Easton, PA 18042
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Valenca Restaurant

  • (610) 923-5141
  • Main
  • Lunch
  • Brunch
  • Dinner
  • Fork
    Add chicken $4.00, shrimp $6.00, salmon $7.00
    • House Salad $6.95

      Baby greens, candied walnuts, macerated cherries & grape tomatoes in a honey balsamic dressing

    • Baby Spinach Salad $7.95

      Baby spinach, wine poached pears, fried goat cheese & toasted sunflower seeds in a champagne vinaigrette

    • Fork & Knife Caesar Salad $7.95

      Romaine hearts, croutons, housemade caesar dressing. Add Italian anchovies $9.95

    • The Wedge $7.95

      Iceberg wedge, plum tomatoes, crispy smoked bacon, friend onion in a bleu cheese buttermilk dressing

  • Spoon
    • Crab Bisque $8.50

    • Soup of the Day $6.50

      Server for details

  • Taste
    • Crispy Asian Calamari $11.95

      Tossed with scallions, peppers, cilantro & toasted Sesame seeds in a sweet chili sauce

    • Filet Mignon Carpaccio $14.95

      With baby arugula, parmigiano reggiano, pickled shallots in a truffle vinaigrette

    • Portuguese Sausage $12.50

      Flambéed tableside and served with a garlic chili oil

    • Risotto Balls $10.95

      Creamy risotto balls filled with mozzarella and prosciutto, served in homemade tomato sauce

    • Crispy Beer Braised Pork Belly $10.95

      With sweet and spicy japanese eggplant, cilantro & scallion

    • Spicy Sticky Chicken Wings $12.95

      With pickled cucumbers, scallions & cilantro

    • Garlic Shrimp $13.50

      With tomato and cilantro in a white wine garlic sauce, served with grilled bread

    • Artisanal Meat & Cheese Plate $17.95

      3 cheeses, 2 meats accompanied by seasonal fruit, marinated olives, truffle maple syrup, spicy mustard and toast points

    • Butternut Squash Ravioli $10.95

      With a sage brown butter sauce & aged balsamic

    • Valenca Pizza $13.95

      Fig onion jam, prosciutto, brie, arugula & a truffle honey drizzle

    • Margherita Pizza $11.95

      Roasted tomatoes, fresh mozzarella and basil

  • Pasta
    • Angel Hair $9.95

      With spinach, fresh mozzarella & basil in a roasted garlic pomodoro sauce

    • Housemade Pappardelle $12.50

      With housemade sausage, english peas, sundried tomatoes & basil in a light brandy cream

  • Sandwiches
    Served on housemade bread. Choice of mixed greens or hand cut fries
    • Fried Artichoke $9.95

      Feta cheese, lettuce, tomato, red onion & garlic mayo

    • Grilled Ham & Cheese $13.95

      Brie, apples, truffle honey & arugula

    • Valenca Burger $10.50

      Cheddar cheese, caramelized onions, lettuce & tomato

    • Chipotle Chicken BLT $9.95

      Avocado, bacon, lettuce & tomato

    • The Cuban $10.50

      Pulled pork, ham, swiss, dijonnaise & pickles

    • Grilled Hanger Steak $12.50

      Pepper jack cheese & caramelized onions

    • Portabella $9.95

      Asiago cheese, basil mayo & spinach

    • Blackened Tilapia $10.95

      Fried onion, avocado, lettuce, tomato, & chipotle mayo

    • Grilled Chicken Breast $12.50

      With fresh mozzarella, pesto mayo, roasted peppers & olives

  • Brunch Menu
    • Breakfast Pizza $12.50

      Gruyere cheese, asparagus topped with poached eggs

    • Chocolate Chip or Banana Pancakes $9.00

      Served with choice of bacon or chorizo

    • Cinnamon Challah French Toast $9.00

      Served with walnut brandy maple syrup & choice of bacon or chorizo

    • Greek Yogurt Parfait $6.95

      With granola, fresh fruit & a honey drizzle

  • Eggs
    Served with breakfast potatoes & baby greens
    • Crab Benedict $14.00

      Jumbo lump crab, poached egg served over an english muffin topped with hollandaise

    • Valenca Benedict $12.00

      Chorizo, manchego cheese, poached egg served on a sweet arepa topped with chipotle hollandaise

    • Traditional Benedict $11.00

      Canadian bacon, poached egg, served over an english muffin topped with hollandaise

    • Steak and Eggs $16.00

      8oz hanger steak & 2 eggs served any style

    • Omelet of the Day $10.25

    • Fritatta $9.75

      A traditional Spanish omelet with chorizo, potatoes, peppers & asiago

    • Build Your Own Omelet $8.00

      3 egg omelet with your choice of one topping. Additional toppings: $1.00 asparagus, mushrooms, potato, olives, peppers,tomatoes, mozzarella, bleu cheese, feta, goat cheese, bacon, salami, prosciutto

  • Sandwiches
    Served with hand cut fries or baby greens
    • Chipotle Chicken Salad $12.50

      Avocado, bacon, lettuce & tomato on toasted sourdough

    • Valenca Burger $9.50

      Cheddar cheese, caramelized onion, lettuce & tomato served on a brioche bun

    • Bulls Eye Burger $10.95

      Crispy bacon, fried egg & housemade BBQ served on an english muffin

    • Grilled Ham & Cheese $10.95

      Brie, apples, arugula & truffle honey

    • Fish & Chips $10.95

      Beer battered tilapia served with chipotle tarter & an asian slaw served on sourdough

    • Lobster Roll

      Fresh maine lobster tossed with old bay mayo served on a french baquette

    • Grilled Chicken Breast $12.50

      With fresh mozzarella, pesto mayo, roasted peppers & olives served on a portuguese roll

    • Grilled Hanger Steak $12.50

      With caramelized onions & pepper jack cheese served on sourdough bread

  • Fork and Spoon
    • Angel Hair Pasta $16.95

      With spinach, fresh mozzarella & basil in a roasted garlic pomodoro sauce

    • Housemade Pappardelle $22.95

      With housemade sausauge, english peas, sundried tomatoes & fresh basil in a light brandy cream

    • Roasted Vegetable Linguine $17.95

      Winter vegetables & fresh herbs in a ricotta tomato sauce

  • Sea
    • Herb Roasted Swordfish $25.95

      With fried polenta & spinach in a housemade puttanesca sauce

  • Land
    • Crispy Chicken Thighs $18.95

      With roasted winter root vegetables & housemade sausage in a bourbon orange glaze

    • Pan Seared Chicken Breast $20.95

      With cauliflower puree, wild mushroom & asparagus in a black truffle cream sauce

    • Valenca Burger $14.95

      Cheddar cheese, caramelized onions, lettuce & tomato on a housemade roll

    • Picadinho $20.95

      Sautéed pork, filet mignon tips & shrimp, served over potatoes & black olives in a red wine garlic cilantro sauce

    • Roasted Hanger Steak $24.95

      With bleu cheese potato au gratin & haricot verts in an au poivre sauce

    • Double Cut Pork Chop Mignon $26.95

      With sweet potato puree, grilled asparagus & crispy prosciutto in a peppered apple cider reduction

    • 16 Spice Rubbed NY Strip Steak $27.95

      With smashed fingerling potatoes & haricot verts in a chipotle pomegranate glaze

    • Steak on the Stone $30.95

      Stone grilled filet mignon finished tableside, served with fresh vegetables

    • Bacon Wrapped Monkfish $24.50

      Osso buco style with butternut squash risotto & haricot verts in a red wine veal demi

    • Bouillabaisse $28.95

      With lobster, monkfish, shrimp, mussels, clams & julienne of vegetables in a seafood broth with toast points & a garlic saffron aioli

    • Salmon on the Stone $26.95

      Stone grilled salmon finished tableside, served with fresh vegetables

    • Grilled Salmon $25.95

      With roasted pepper polenta & crispy artichokes in a picholine beurre blanc

    • Pan Seared Tilapia $21.95

      With bacon roasted apples, baby brussel sprouts, wild mushrooms & candied walnuts in a sage maple beurre blanc

    • Paella Valenca $32.95

      Lobster, clams, mussels, chicken, chorizo, shrimp cooked in Spanish rice

  • Sides
    • Hand Cut French Fries $4.00

    • Polenta $4.00

    • Smashed Potatoes $4.00

    • Seasonal Vegetables $4.00

Menu for Valenca Restaurant provided by Allmenus.com

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