Batuque Brazilian Restaurant

Crispy shrimp drizzled with our signature cachaça sauce and served with delectable pastry crisps

Fried calamari served with our homemade pomodoro sauce.

Also known as "salgadinhos". An assortment of home made dough pastries stuffed with chicken, beef, ham & cheese.

A spin off of our salgadinhos but stuffed in a flaky pastry.

Thin flaky pastry stuffed with spinach, cheese, garlic, carrots, brazilian peppers

Homemade brazilian sausage accompanied by our delicious fried Yucca, our potato like root from western brazil.

Romaine lettuce, caesar dressing, homemade croûtons & grated parmesan cheese.

Mixed greens with roasted pineapple, tomatoes, onions and toasted nuts. Topped with our homemade tropical passion fruit dressing.

Mixed greens with caramelized onions, crispy bananas, tomatoes, and black olives. Served with our delightful honey-lemon vinaigrette and two pieces of fillet mignon wrapped in bacon.

Fresh pan-seared salmon fillet prepared with our signature mango sauce in a bed of rice & asparagus.

Delicate sauteed shrimp in our creamy yucca & coconut milk sauce, served with white rice and peppers.

Tilapia marinated in our cachaca sauce and a crispy topping brazilian cashew nuts , served with veggies.

Beautifully sauteed shrimp, served in a brazilian style creamy garlic sauce.

Sauteed cubes of chicken breast, onions, peppers, and tomatoes, with rice and sauteed potatoes.

Succulent piece of grilled chicken topped with madeira wine, mushrooms, bacon, mozzarella cheese. Served with garlic mashed potatoes and asparagus.

Tender pieces of chicken breast, and mushrooms, served with rice and sauteed potatoes.

Grilled ny steak topped with our chianti wine sauce. Served with garlic mashed potatoes and fried onions strings.

One of our delicious steaks with a kick. Spicy steak packed with flavor. Served with our homemade brazilian hot sauce with lady finger peppers.

A juicy cut of sauteed top sirloin served with golden-brown grilled onions and olives. Served with rice and fries.

Half rack of our succulent ribs topped with our homemade BBQ sauce & a skewer of grilled shrimp and fries.

National brazilian dish made up of black bean soup and assorted salted pork cuts. Prepared slowly over a fire and served with sauteed collard greens, yucca flour, white rice and vinaigrette.