Valenca

With soft mascarpone polenta & spinach in a lemon caper sauce

With Japanese eggplant, haricot verts & steamed jasmine rice topped with tomato & cilantro

Vermont cheddar stuffed burger with fig onion jam & crispy bacon, served on english muffin with chips

Sautéed pork, filet tips & shrimp, served over potatoes & black olives in a red wine garlic cilantro sauce

Served with a warm beefsteak tomato & basil salad, topped with fried onions

With a sweet corn polenta cake, haricot verts & toasted almonds in a spicy mango sauce

With portuguese parmesan truffle potatoes, asparagus & wild mushrooms in a red wine demi glaze

Stone grilled filet mignon finished tableside, served with portuguese chips and fresh vegetables

With spinach, fresh mozzarella & basil in a roasted garlic pomodoro sauce

Roasted seasonal vegetables & shaved ricotta salata in a basil pesto sauce

With truffle butter, shaved truffle cheese, grilled asparagus & topped with duck confit

With roasted peppers & garlic tossed in a rosemary butter with clams, mussels and shrimp

With crispy gnocchi & spinach in a housemade puttanesca sauce

Served with a soybean hummus, cucumber & tomato salad in a cilantro lemon vinaigrette

Stone grilled salmon finished tableside, served with portuguese chips and fresh vegetables

Served over warm sesame noodles and kimchi in a scallion sesame sauce

Stone grilled tuna finished tableside, served with portuguese chips and fresh vegetables

Served with a crab, corn & black bean salsa topped with fried plantains and chipotle vinaigrette

Lobster, clams, mussels, chicken, chorizo, shrimp cooked in spanish rice

Tossed with scallions, peppers, toasted. Sesame seeds in a sweet chili sauce

With shaved endive, parmigiano reggiano, pickled shallots in a truffle vinaigrette

Flambéed tableside with brie fondue, grapes, apple slices and grilled bread

With sweet & sour Japanese eggplant, crushed wasabi peas and a sweet siracha drizzle

Creamy risotto balls filled with fresh mozzarella and prosciutto, served in homemade tomato sauce

With roasted tomatoes, kalamata olives, roasted garlic and sweet lemon served with toast points

With kimchi and pickled watermelon

With tomato and cilantro in a white wine garlic sauce, served with grilled sourdough bread

Marinated olives and roasted peppers with fresh basil

3 Cheeses, 2 meats accompanied by fig jam, marinated olives, truffle maple syrup, spicy mustard and toast points

Fig jam, prosciutto, brie, caramelized onions, arugula and a truffle honey drizzle

Roasted tomatoes, fresh mozzarella and basil