Ocean

Smoked Honey Sriracha & Spicy Mayo Dipping Sauces.

Ahi tuna layered with wasabi crab salad, soy honey, crispy wontons.

Lobster & mashed potato stuffed, onion jam and truffled sour cream.

Pulled short ribs, tortilla chips, bacon & ranch cole slaw.

Charred corn & red pepper salsa, green goddess dressing and housemade chips.

Trio of dipping aiolis, herbs and parmesan.

Blue cheese fondue, balsamic reduction and toast points.

Pepperjack cheese, caramelized onions and tomato crème frachie.

Garlic butter, dijon mustard, brandy and crostini.

Orzo pasta, gruyere bechamel.

Braised chicken dumplings, blue cheese and frank's red hot sauce.

Baguette toast, heirloom tomato salad, capers and lemon vinaigrette.

Panko crusted & fried, mango, jicama & red pepper salad and lemon & caper aioli.

Candied peanuts, oranges, blue cheese and honey balsamic vinaigrette.

Feta cheese, pistachio vinaigrette.

Arugula, basil oil and balasmic reduction.

Mashed potatoes, haricot vert and natural demi.

Potato, crab & artichoke croquette, spinach and saffron beurre blanc.

Fingerling potatoes, haricot vert, olives, grape tomatoes, roasted red peppers and warm lemon vinaigrette.

Fingerling potatoes, asparagus and mustard beurre blanc.

Truffle mashed potatoes, wild mushrooms, beef & red wine demi.

Sweet corn & bacon risotto, pomegranate reduction.

Sweet potato bread pudding, cranberry chutney, sweet potato & goat cheese moussee.

Cauliflower "Cous cous," haricot vert, avocado mousse and orange marmalade.

Potato puree, cipollini onions and balsamic glaze.

Blue cheese, bacon, aioli, fried egg, tomatoes and fries.

Brown butter, fried sage, toasted pumpkin seeds.

Scallops, jumbo shrimp , catch of the day & mussels, tomato & fennel broth and grilled bread.

Spring Peas, Mushrooms, Pearl Onions, Carrots and Sage Cream.