Field greens with cucumber, tomato, julienne of carrot and croutons served with a choice of dressing on the side.

Field greens with cucumber, tomato, julienne of carrot and croutons served with a choice of dressing on the side.

Crispy romaine lettuce tossed in a creamy Caesar dressing with house croutons and shredded parmesan.

Crispy romaine lettuce tossed in a creamy Caesar dressing with house croutons and shredded parmesan.

Mixed greens, grilled chicken breast, avocado, bacon, fresh Mozzarella cheese, diced tomatoes, chopped egg and black olives.

Pan-fried breaded pork cutlet served on a bed of arugula with pickled red onion, shaved parmesan cheese and balsamic vinaigrette on the side.

Three panko-breaded goldenfried fresh Mozzarella balls with tomato-basil marinara.

Pan-seared lump crab cake served on a bed of arugula and roasted red pepper remoulade.

Eight golden-fried jumbo wings tossed in sauce.

3 Baked Bavarian soft pretzels served with housemade ShawneeCraft Cheddar, smoked Gouda, and whole grain mustard dip.

Housemade spinach and artichoke dip topped with melted Asiago cheese and served with tri-colored corn tortilla chips.

Tri-color corn tortilla chips with melted Monterey Jack and cheddar cheese blend, tomatoes, banana peppers, scallions, and black olives with housemade salsa and sour cream on the side.

Freshly griddled flour tortilla filled with Monterey Jack and cheddar cheese blend, diced tomatoes, and scallion with housemade salsa and sour cream on the side.

4 Pan-seared sea scallops with arugula, roasted tomatoes and pesto.

4 Grilled shrimp served with an avocado half?filled with fresh finely diced tomato and onion, drizzled with a lime and cilantro dressing.

With tomato chutney, nut-free pesto, fresh Mozzarella, and balsamic glaze, served with arugula and roasted tomatoes.

Roast turkey, Swiss cheese, Thousand Island dressing, and coleslaw on grilled marbled rye bread.

Chargrilled to your liking, served on a fresh brioche roll with lettuce, tomato and onion.

Grilled black bean and chipotle burger served on a fresh brioche roll with lettuce, tomato, and onion.

Roast turkey breast in a flour tortilla wrap with bacon, lettuce, tomato, pickled red onion, and ranch dressing.

Pan-seared crab cake sandwich served on a toasted brioche roll with lettuce, tomato, onion, and a sriracha aioli.

Panko-breaded golden fried breast of chicken topped with tomato basil sauce and melted Mozzarella cheese on a hoagie roll.

Grilled marbled rye bread with pastrami piled high, Swiss cheese, sauerkraut, and Thousand Island dressing.

Tuscan marinated grilled breast of chicken served on a brioche roll with lettuce, tomato, and onion, served with tomato jam aioli on the side.

Grilled marinated portobello mushroom cap topped with Swiss cheese, thousand island dressing, and sauerkraut and served on grilled marbled rye bread.

Grilled marinated Portobello mushroom cap topped with Swiss cheese, thousand island dressing and coleslaw served on grilled marbled rye bread.