Gluten-free. Extremely rare filet mignon sliced very thin, served chilled with shaved provolone, olive oil, and a cracked black pepper.

Gluten-free. Jumbo shrimp served with a zesty cocktail sauce and lemon.

Served with bleu cheese and celery.

Sauteed fresh spinach with a 3 cheese blend and Parmesan herb bread crumb topping.

Gluten-free. Shrimp sauteed in garlic sauce and white wine.

Crispy Italian toast topped with tomato, red onion, garlic, and extra virgin olive oil.

Gluten-free. Mixed greens with tomato, cucumber and topped with sweet red peppers and shredded carrots.

Gluten-free. Sliced tomato, fresh mozzarella, sun-dried tomato and the house balsamic vinaigrette.

Chopped romaine, toasted croutons and served with our house-made dressing and shaved Parmesan.

Gluten-free. Iceberg, crispy bacon, dried cranberries, and tomatoes with a bleu cheese vinaigrette.

Hand carved, roast turkey breast with lettuce, tomato, applewood bacon, chipotle mayo on a kaiser roll.

It's a salad on a roll. Eggplant milanese, arugula, spinach, roasted pepper, tomato and fresh mozzarella.

Lettuce, tomato and cheddar cheese on a kaiser roll with spicy honey mustard.

Sliced 6 oz. sirloin with sauteed onions, mushrooms, sweet peppers, and house steak sauce.

Served with lettuce and tomato.

Choice of American, Swiss, cheddar cheese. Served with lettuce and tomato.

Smothered with blue cheese, applewood bacon and served with lettuce and tomato.

Topped with sauteed onions, mushrooms and Swiss cheese.

Homemade marinara sauce and mozzarella cheese.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Wine and mushroom in a rich demi glace.

Gluten-free. Batter dipped and sauteed in a white wine, butter and lemon sauce.

Gluten-free. Fresh plum tomato, feta cheese garlic and basil.

Pounded thin and dusted with Italian seasoned bread crumbs in a butter garlic lemon sauce.

Gluten-free. Toasted garlic, fresh spinach, artichoke hearts, olive oil and white wine.

Gluten-free. Boneless breast of chicken and sweet sausage sauteed in olive oil, rosemary, garlic, white wine sauce.

Slow roasted pork shank in a Cabernet reduction, roasted red potatoes and assorted seasonal vegetable.

Gluten-free. Hot or mild with shrimp, scallops, clams mussels, and calamari poached in a plum tomato broth over linguine.

Filet mignon with toasted walnuts and Gorgonzola cheese wrapped in puff pastry and served with jumbo gulf shrimp on a bed of sautéed fresh spinach and roasted red potatoes.

Veal rib chop stuffed with prosciutto and mozzarella then dipped in an egg batter and sauteed with mushrooms in a rich demi glaze reduction.

Gluten-free. Poached, grilled or with a peach bourbon BBQ sauce.

Gluten-free. Sauteed gulf shrimp in white wine garlic butter sauce.

Fresh Atlantic sea bass sauteed with a crispy panko crust and finished in a lemon caper sauce.

Gluten-free. Broiled 9 oz. lobster tail served with brown butter and lemon.

Pappardelle ribbons in a rich Parmesan cream sauce.

Little necks in a white or red sauce.

Served with marinara sauce or olive oil and garlic.

Fresh plum tomatoes and a fresh Parmesan cream sauce blended together with Italian seasonings.

This pasta has been homemade in Peppe's kitchen for over 32 years. It is stuffed with ricotta and spinach. Served in a fresh marinara.

Blend of 3 cheeses, plum tomatoes and seasoned ground beef.