Choice of garlic parm., BBQ, honey mustard, teriyaki, hot, medium or mild Buffalo sauce.

1 lb. about 16-18 with drawn butter.

4 sticks with homemade marinara.

4 chicken fingers with choice of honey mustard, Buffalo or BBQ sauce (add fries for an additional charge).

Sauteed spinach and garlic in olive oil, served with warned 9" flatbread. Choice of cheddar or mozzarella cheese.

5 skins with bacon, cheddar cheese and sour cream.

A classic creamy mixture of spinach, artichokes and rich cheeses baked to perfection served with toasted bread chips.

Three pieces of our crispy chicken served buffalo style or plain with our trio of dipping sauces.

Falling off the bone ribs as a snack or to get you started.

Covered with j.r.'s marinara, mozzarella and parmesan cheese.

Warm brie encrusted with chopped pecans and served with a berry coulis and toasted bread chips.

2 chicken fingers, 2 mozzarella sticks, 4 wings.

Featuring specialty salads, 2 house-made soups and freshly baked breads. Add our famously fresh salad bar to any burger or sandwich for an additional charge. A bowl of one of our homemade soups for an additional charge.

Peel and eat shrimp a baker's dozen with house-made cocktail sauce. With entree purchase for an additional charge.

Our ribs are cooked for hours in a delicious marinade and then coated in our Kentucky bourbon barbeque sauce and grilled.

Boneless chicken breast with fresh spinach, roasted red peppers and black olives, sauteed in olive oil and garlic then drizzled with a balsamic glaze.

Traditional sheets of gluten-free pasta, layered between fresh vegetables, ricotta cheese and j.r.'s marinara.

Large and sweet, topped with grated parmesan, seasoned breadcrumbs and butter.

Tender shrimp sauteed in our rich scampi sauce with fresh broccoli florets served over pasta.

Large shrimp and tender sea scallops baked in a rich bechamel then topped with parmesan and baked until golden.

Two pork chops, encrusted with chopped pecans, lightly fried and topped with hollandaise sauce.

Large shrimp, tender sweet scallops and delicious cod broiled with garlic butter sauce.

12 oz. strip trimmed like nowhere else in the Poconos! prepared to your liking.

Two hands made with jumbo lump and served with remoulade sauce.

Cheese-filled ravioli topped with our j.r.'s marinara and parmesan cheese.

Fresh vegetables sauteed with garlic and olive oil served over pasta and finished with toasted pine nuts.

Spicy vegetarian chili topped with fresh cilantro served with blue chips.

Julienne strips of roasted bell peppers and onions grilled and topped with choice of cheese, lettuce and tomato served on toasted Kaiser.

2 grilled veggie patties, lettuce, romaine tomatoes, onions with choice of cheese on toasted kaiser roll.

Generous slices of breaded and fried eggplant, mozzarella cheese with marinara on a fresh 8" hoagie roll.

Choice of 3 cheeses grilled on Texas toast.

1 trip to soup and salad bar.

2 1/2 lb. Angus burgers char-grilled to your liking, and served on a toasted Kaiser with lettuce, tomato and onion.

1/2 lb. Angus burger char-grilled to your liking, and served on a toasted Kaiser with lettuce, tomato and onion.

Char-grilled to your liking, with choice of cheese, 2 strips of smoked bacon, and served on a toasted Kaiser with lettuce, tomato and onion.

8 oz. Our famous Angus topped with sauteed mushrooms, onions and swiss cheese.

8 oz. Our famous Angus topped with crispy bacon, cheddar cheese, bbq sauce and sauteed onions.

8 oz. Our famous Angus topped with crumbled bleu, lettuce and tomato.

1/2 lb. grilled meat with cheese, fried onions on fresh baked hoagie roll.

1/2 lb. grilled meat with cheese, fried onions, peppers, mushrooms on fresh baked hoagie roll.

1/2 lb. grilled chicken, Swiss, 2 strips of smoked bacon on fresh baked hoagie roll.

Boneless breast of chicken with marinara sauce and mozzarella cheese on 8” hoagie roll.

Corned beef with sauerkraut and our own house-made dressing covered with melted swiss cheese and grilled.

Boneless chicken breast, grilled and coated with our tangy buffalo sauce, topped with pepper jack cheese, lettuce, tomato and bleu cheese dressing on the side.

Fresh-grilled tuna fillet topped with a wasabi-cucumber sauce.

Fresh portobello mushroom cap sliced and grilled, topped with sauteed onions, tomato, pepper jack and provolone cheeses.

Basket of sliders three Angus sliders with cheese.

Hand made with jumbo lump topped with our house-made remoulade sauce.

Thinly sliced prime rib served with au jus and horseradish sauce on the side.

Pulled pork tossed with barbeque sauce and topped with sauteed onions.

Boneless breast of chicken, char-grilled with choice of cheese on a toasted Kaiser with lettuce and tomato.

Thinly sliced corned beef, topped with sauerkraut, Swiss and Thousand Island dressing, between 2 slices of rye bread and pan grilled.

Bacon, lettuce, tomato on white or wheat toast. Add turkey for an additional charge.

Tender boneless breast, lightly breaded, fried and, topped with marinara and mozzarella, baked until bubbly over pasta.

Boneless breast cut into strips, sauteed and simmered in sweet Marsala wine and mushrooms over pasta.

Sauteed chicken with fresh garlic and mushrooms in a scampi sauce over pasta.

Boneless breast sauteed with bell peppers in a spicy Parmesan sauce over pasta.

Boneless breast of chicken chargrilled.

2 pork chops drenched in homemade kentucky Bourbon BBQ sauce and char-grilled to perfection.

6 large sweet sea scallops broiled in casserole with a splash of lemon and topped with fresh Parm cheese.

6 large sweet sea scallops broiled in casserole with a hint of lemon and garlic.

Topped with panko bread crumbs, the zest of lemon and lime and baked in casserole.

Butter and splash of fresh lemon juice baked in casserole.

Butter and splash of fresh lemon juice baked in casserole.

Fillet marinated in our own recipe, grilled and finished in our oven.

Hand-cut salmon perfectly prepared and topped with crispy basil pesto with a light sherry cream sauce.

Tender cod fillets, lightly battered, golden fried with fries.

Hand cut and trimmed, add sauteed mushrooms and/or onions for an additional charge.

Hand cut, breaded and golden fried eggplant with marinara and mozzarella over linguini.

Our homemade slow cooked marinara over a generous portion of linguini. Add meatballs for an additional charge.

Bowl of fettuccine, tossed in our rich and creamy “made-to-order” Alfredo sauce.

Assorted fresh vegetables gently sauteed in a creamy cheese sauce over fettuccine.

Unlimited trips to soup and salad bar.

Tender cod fillet, 3 sea scallops, 2 crabbed stuffed shrimp, baked in stoneware.

Shrimp in white wine garlic sauce over fettuccine.

6 large shrimp and our own crab stuffing baked in stoneware with lemon butter.

Large shrimp breaded, golden fried with fries.

Shrimp, scallops, mushrooms, onions in garlic cream sauce over pasta.

3 shrimp, 3 large scallops, 2 pieces cod fried golden brown with fries.

Light as air with layers of a light custard and ladyfingers with hints of Kahlua and espresso.

Sugar-free available upon request classic cheesecake topped with fresh berry sauce.

Ask your server for the delicious details.

J.r.'s homemade brownie or blondie topped with fresh vanilla ice cream.

J.r.'s homemade brownie or blondie topped with fresh vanilla ice cream.