4 fried arborio rice balls with mozzarella cheese center served with marinara.

A 1/2 dozen of our crisp meaty wings tossed in your choice of traditional hot "Buffalo style", big a BBQ or our award winning Thai sesame all served with celery and bleu cheese.

Crispy coconut coated shrimp, served with raspberry dipping sauce.

Served with raspberry or creamy horseradish dipping sauce.

Beer battered served with grandpa Anthony's marinara sauce.

Jumbo shrimp sauteed with hot and sweet peppers, diced fresh tomatoes finished with fresh butter, served with crispy ciabatta toast points.

Fried tender calamari strips, served with sides of our spicy garlic aioli and grandpa Anthony's marinara sauce.

Savory onion soup baked with provolone cheese and toasted crostini.

Crisp lettuce, grape tomatoes, red onion, and seasoned croutons tossed in our house apple cider vinaigrette dressing.

Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing.

Spring greens, grape tomatoes, red onion, pecans, sundried cherries, Asiago cheese and seasoned croutons, served with our house apple cider vinaigrette dressing.

Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons, served with balsamic honey Dijon or our house apple cider vinaigrette dressing.

Fire-grilled 8 oz. cooked to your liking, served with lettuce, tomato, red onion, pickle spear includes a choice of cheese on a fresh kaiser roll choose American, Vermont cheddar, provolone, Swiss or mozzarella.

Sliced steak, mushrooms, peppers, onions and American cheese.

Slices of homemade meatballs; served with Grandpa Anthony's marinara sauce and mozzarella.

Sliced prime rib Au Jus.

Served on a garlic ciabatta.

Grilled chicken, romaine lettuce, Asiago cheese and Caesar dressing.

Panini made on sliced Italian panella bread grilled on a press.

Red ripe tomato slices, fresh mozzarella and basil with a balsamic glaze.

Tender slices of chicken breast, roasted red bell pepper, cheddar cheese and chipotle mayo.

Sliced tender steak Au Jus with vegetables or big a fries.

Grilled tender breast of chicken, vegetables or big a fries.

A 1/2 dozen of our crisp meaty wings tossed in your choice of? traditional hot "Buffalo style", big a BBQ or our award-winning Thai sesame all served with celery and bleu cheese.

Beer battered served with Grandpa Anthony's marinara sauce.

5 Jumbo shrimp sauteed with hot and sweet peppers and diced fresh tomatoes finished with fresh butter, served with crispy ciabatta toast points.

7 coconut breaded shrimp fried and served with raspberry dipping sauce.

Served with raspberry or creamy horseradish dipping sauce.

4 fried arborio rice balls with mozzarella cheese center served with marinara sauce.

Ripe tomatoes, basil and red onion marinated in an extra virgin olive oil, drizzled with our balsamic reduction and garnished with imported Pecorino Romano cheese.

Tender calamari strips flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony's marinara sauce.

Fresh mozzarella, red ripe tomatoes and roasted red peppers, drizzled with basil infused extra virgin olive oil and a balsamic reduction.

Crock of our savory onion soup baked with provolone cheese and a toasted crostinicheese and garlic crostini.

Spring greens lettuce, grape tomatoes, red onion, toasted pecans, sundried cherries, Asiago cheese and seasoned croutons; served with our house apple cider vinaigrette dressing. Contains nuts.

Spring greens lettuce, grape tomatoes, carrots, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing.

Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing.

Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey Dijon or our house apple cider vinaigrette dressing.

Imported from Italy, penne or linguine pasta served with Grandpa Anthony's marinara sauce.

Nests of egg fettuccine prepared with imported grated Pecorino Romano, butter and fresh cream.

Crepe-style manicotti filled with a blend of Italian cheeses, baked with Grandpa Anthony's marinara and mozzarella cheese.

Traditionally breaded and fried cutlet, baked with Grandpa Anthony's marinara sauce and mozzarella cheese, served with penne marinara.

Traditionally breaded and fried cutlet, baked with Grandpa Anthony's marinara sauce and mozzarella cheese, served with penne marinara.

Imported penne pasta served with Brandli's creamy tomato vodka sauce.

Baked pasta with layers of Italian cheeses, beef and pork, served Parmigiana style.

Tricolor cheese tortellini tossed with sauteed broccoli, zucchini and baby spinach, served in roasted garlic and Asiago pink cream sauce.

Chicken sauteed with crimini mushrooms and garlic in a marsala wine sauce, served over egg fettuccine.

Egg-battered chicken sauteed in a lemon and white wine sauce, served over egg fettuccine.

Sauteed slices of eggplant layered with baby spinach, roasted red peppers, and grated Pecorino Romano cheese baked with Grandpa Anthony's marinara sauce, served over penne.

Sauteed chicken and shrimp with crimini mushrooms, diced tomatoes and baby spinach in a garlic cream sauce, served over imported penne.

Shrimp and sea scallops sauteed in garlic butter, in a lemon and white wine sauce with fresh herbs, served over imported linguine.

May be raw or undercooked. Hand-cut, cold water salmon, pan-seared or char-grilled served with a side of honey citrus butter or garlic teriyaki glaze.

10 oz. of choice, lean sliced juicy steak served with Au Jus.

Aged USDA choice, hand-cut and fire-grilled; well-marbled for peak flavor.

Aged USDA choice beef, well-marbled, slowly roasted over a bed of aromatics, hand-cut and finished to your liking.

A generous portion of juicy steak tips marinated in our Grillehouse marinade, tossed with peppers and onions in a garlic teriyaki sauce, served over rice.

2 fire-grilled chicken breasts with basil butter.

8 oz. of Angus beef cooked to your liking, served with lettuce, tomato, onion and cheese on a fresh kaiser roll accompanied by a pickle spear and big a fries. Choose a cheese: American, Vermont cheddar, provolone, Swiss or mozzarella.

Aged USDA choice, tender and juicy, hand-cut and fire-grilled to your liking.

2 pounds of slow-roasted, fall-off-the-bone tender pork ribs, with our signature BBQ sauce.

Pan-seared on outside, rare inside. Pittsburgh and Cajun blackened not available with steak medallions.

Rubbed in our Cajun blend, pan-seared to your liking.

BBQ chicken leg quarter and a half-rack of f all-off-the-bone tender pork ribs. Shrimp and ribs a half-rack of fall-off-the-bone tender baby back pork ribs and fried or grilled shrimp.

8 oz. of steak medallions with fried or grilled shrimp.

Served with a dipping cup of marinara and fries.

Served with fries. Children's burgers cooked well done only.

Served with vegetable or fries.

Oven baked with Grandpa Anthony's marinara sauce and mozzarella.