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El Valley Restaurant
3 options: eggs, cheese, and 1 meat.
All 4 options: eggs, cheese, salami and Spanish sausage.
Chicken soup.
Hearty Dominican soup.
Tripe soup.
Beef.
Chicken.
Cheese.
Stuffed beef potato.
Fried chicken chunks.
Roast pork.
Fried pork skin.
Ham and cheese.
Chicken.
Roast pork.
Cuban.
Cheese steak.
Rotisserie chicken.
Roast pork.
Chicken stew.
Fried chicken chunks.
Fried pork chops.
Pork ribs.
Beef stew.
Pepper steak.
Fried yellow plantains.
Fried green plantains.
French fries.
White rice.
Spanish yellow rice.
Beans.
Lettuce, tomato, cucumber.
Chicken salad.
Potato salad.
Fried pork chunks.
Roast pork.
Fried chicken chunks.
Cheese.
Shrimp.
Shrimp in Creole sauce.
Shrimp in garlic sauce.
Fried fish filet.
Fish filet in Creole sauce.
Fish filet in garlic sauce.
Red snapper Creole sauce.
Fried red snapper.
Shrimp.
Shrimp and fish mix.
Fountain drink.
Can of soda.
Malt beverage.
Bottle of water.
Coffee.
Regular tea.
3-liter soda.
Lemonade.
Passion fruit.
Tamarind.
Sweet 3 milk.
Chocolate sweet 3 milk.
Caramel sweet 3 milk.
Custard.
Pollo rostisado. Rotisserie chicken.
Pernil al horno. Roasted pork.
3 chuletas fritas. 3 fried pork chops.
Chicharron de pollo. Fried chicken chunks.
Filete de pescado. Flounder fish.
Pargo rojo. Red snapper fish.
Bistec con pimentos & cebollas. Pepper steak and onions.
1 pollo & pernil. 1 rotisseries chicken and roast pork.
Menu for El Valley Restaurant provided by Allmenus.com
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