Carriage House Restaurant

Blackened chicken over crisp romaine and arugula lettuce with goat cheese, currants, pine nuts, chopped tomato, cucumber and red onion tossed with dressing of choice

Sliced grilled chicken over crisp romaine lettuce topped with candied walnuts, apples, kalamata olives, pepperonchinis, craisins and chopped tomatoes, lightly dressed with a cranberry vinaigrette

Fresh mixed greens, olives, sliced roasted red pepper, tomatoes, mushrooms, crumbled gorgonzola, red onion, cucumbers, topped blackened pesto scallops or yellow fin with choice of dressing

Pan seared caramelized salmon served over a fresh spring mix tossed with sliced almonds, fresh strawberries, red onion and chopped tomato tossed with dressing of choice

Lightly breaded jumbo lump crab cake served with sweet red pepper coulis and chive oil drizzle

Large sea scallops broiled to perfection in a delicate herb butter sauce

Prince edward island mussels sauteed in a home made marinara sauce over a bed of linguine. Extra spicy upon request

Broiled fresh atlantic fish filet topped with herb butter crumbs and lemon

Lightly breaded tender veal cutlet sauteed in a white wine brown butter sauce topped with capers

Veal medallions and shiitake mushrooms sauteed in a rich madeira wine sauce

Breaded chicken breast sauteed with shallots, lemon and butter in a white wine sauce

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese

Penne pasta tossed in a homemade tomato basil sauce with a touch of cream topped with freshly shaved romano cheese

Sauteed chicken breast & artichoke hearts in a white wine, lemon and caper butter sauce

Roasted turkey breast layered with crisp strips of bacon, lettuce and tomato with cranberry mayonnaise spread served on choice of white, wheat or rye

Smoked salmon with herbed cream cheese, mixed greens, red onion, capers and tomatoes on toasted marble rye

Thinly sliced black forest ham with herbed brie, lettuce, tomato and honey mustard served on a toasted croissant

Thinly sliced prosciutto, lettuce, tomato, roasted pepper, fresh mozzarella with basil mayonnaise on toasted focaccia bread

Jumbo lump crab cake topped with sliced tomato and lettuce on a brioche bun with choice of tartar or cocktail sauce

Grilled extra lean pastrami topped with melted swiss cheese on marbled rye with choice of dijon or dusseldorf mustard

Sushi grade yellow fin tuna grilled in a pesto marinade served with lettuce, sliced tomato and basil mayonnaise on focaccia bread

Slow roasted prime rib simmered in a creamy horseradish sauce served on a brioche bun

Chicken cutlet topped with black forest ham, melted fontina cheese, lettuce and sliced tomato served with dijonnaise mustard

Pork schnitzel topped with muenster cheese, sliced tomato, lettuce and honey mustard served on a brioche bun

Grilled portabella mushroom and sliced roasted red pepper topped with fresh melted mozzarella and pesto mayonnaise on focaccia bread

Roasted turkey breast and sliced tomato topped with melted swiss and russian dressing over a toasted english muffin

Slow roasted prime rib served with au jus and melted swiss cheese on a brioche bun served with a side of horseradish

Grilled mesquite chicken mixed with chopped romaine lettuce, diced tomatoes and ranch dressing in a tomato wrap

Freshly ground 8 oz. beef sirloin served with tomato, raw onion and topped with choice of cheese on a brioche bun

Baked oysters topped with spinach, bacon and a touch of pernod

Deep fried beer battered brie accompanied by house fruit compote and assorted crackers

Seasoned mixed forest mushrooms, bacon, onions and pine nuts wrapped in a flaky pastry shell covered in a porcini demi glace drizzle

Fresh garden mushrooms stuffed with delectable crab imperial topped with a homemade beurre blanc sauce

Baked little neck clams stuffed with diced peppers, onions, herbs and bacon

Steamed mussels in famous fra diablo sauce or white wine sauce

Sauteed german noodles in brown butter tossed with homemade german cream cheese, caramelized onions and bacon

Crisp romaine lettuce, candied walnuts, apples, diced tomato, pepperonchinis, kalamata olives and red onion lightly tossed in cranberry vinaigrette. Add grilled marinated chicken $4.00 more

Romaine lettuce tossed with homemade croutons, parmesan cheese and toasted garlic dressing. Add grilled marinated scallops or yellow fin tuna $6.00 more

Smoked salmon topped with herbed cream cheese, red onion, capers, over potato latkes with a gherkin garnish

Jumbo gulf shrimp poached in dark beer and fine herbs served with cocktail sauce and lemon

Thinly sliced marinated filet mignon served with lemon, capers, olive oil, shaved romano cheese, kosher salt, cracked black pepper and horseradish

Chilled asparagus wrapped in prosciutto with fresh baby mozzarella and sliced tomato in balsamic vinaigrette dressing

9oz. Filet mignon served atop a grilled portabella mushroom fan in a cabernet demi glace

15oz Grilled rib eye steak topped with caramelized onion bacon gorgonzola butter

Three marinated lamb chops served in a porcini demi glace

Grilled mesquite twin pork chops served with cranberry apple chutney

9oz. Filet mignon served atop a grilled portabella mushroom fan in a cabernet demi glace

Fresh garden vegetables sauteed in a homemade roasted marinara tossed with penne pasta and shaved romano cheese

Broiled fresh fish filet with an herb butter crumb topping

Pan seared jump lump crab cakes drizzled with chive oil and red pepper coulis

Salmon filet wrapped in puff pastry stuffed with asparagus and lump crab meat in a beurre blanc sauce

Five gulf coast shrimp served over crab imperial in a lemon, butter and white wine sauce

Large sea scallops broiled to perfection in a delicate herb butter sauce

Sauteed chicken breast topped with shrimp, sundried tomatoes and fresh basil cream finished in white wine

Sauteed chicken breast in a classic hunter sauce of tomatoes, onions, forest mushrooms, bacon and brandy tarragon demi glace

Sauteed breast of chicken topped with black forest ham, fontina cheese, slivered almonds in a demi glace, cream, white wine sauce

Sliced duck breast sauteed with brandy soaked cherry sauce

Lightly breaded chicken cutlet sauteed in a lemon, butter and white wine sauce

Sauteed veal medallions, shiitake mushrooms, jump lump crab meat and cherry tomatoes in a sherry cream sauce

Sauteed veal medallions in a classic hunter sauce of tomatoes, onions, forest mushrooms, bacon in a brandy tarragon demi glace

Lightly breaded veal cutlet sauteed with brown butter, white wine and capers

Sauteed veal medallions topped with parma prosciutto in an aromatic sage demi glace

Served with french fries

Served with home made roasted tomato sauce

Served with crisp french fries

Served with french fries, lettuce & tomato