Dinner
Lunch

First Courses
- Seasonal Oysters On The Half Shell $3.50
  
  Sherry-vodka mignonette minimum of $3.00
- Goat Cheese Salad with Caramelized Peach $13.00
  
  Spicy pastry, prosciutto ham and port wine
- Citrus Cured Salmon and Tempura Fried Oysters $13.00
  
  Mango chutney, orange-vanilla emulsion
- Spicy Watermelon and Heirloom Tomato Salad $12.00
  
  Fresh ricotta, garden herbs, balsamic reduction
- Goat Cheese Raviolis and Tomato Fondue $13.00
  
  Garden pea-mint jus
- Carpaccio of Beef $12.00
  
  Smokey-roasted eggplant, greek feta and lemon-oil
- Terrine of Chicken Liver and Foie Gras Pate $11.00
  
  Olives, grain mustard, marmalade and toasted country bread
- Warm Endive Salad $13.00
  
  Brioche crust, gruyere cheese, smoked ham, anjou pear
- Grilled Portuguese Octopus $16.00
  
  Tarbais bean puree, marinated vegetables, picholine dressing

Main Courses
- Filet of Cobia with Prosciutto Ham and Rainbow Chard $23.00
  
  Golden quinoa, nicoise olivelemon butter
- Pan Roasted Moulard Duck $22.00
  
  Glazed turnip, rainbow chard, crispy polenta, madeira jus
- Pan-Roasted, Marinated Pork Rib-Eye $28.00
  
  Risotto of peas, summer vegetables, madeira jus
- East Coast Day Boat Halibut with Rice Noodles $29.00
  
  Asparagus-watercress-ginger broth
- Grilled New York Strip Steak $24.00
  
  Ragout of fingerling potatoes and arugula, balsamic glazed mushrooms
- Wild Carolina Swordfish $24.00
  
  Veloute of kohlrabi, tomato-citrus salsa, crispy almond-pancetta topping
- Poached King Salmon $26.00
  
  Ragout of fingerling potato, summer squash and corn, sweet corn broth
- Slow-Roasted Prime Rib of Beef $28.00+

Tavern Fare
- Warm Potato Crisps with Stilton Cheese $11.00
  
  Lemon-garlic aioli, fines herbes
- Chef's Seasonal Quiche $12.00
  
  Served warm with local organic mixed greens and banyuls vinaigrette
- Chopped Vegetable Salad with Maytag Blue Cheese $9.00
  
  White balsamic vinaigrette
- Beef Sirloin Shish Kebab, Basmati Rice, Greek Style Salad $16.00
  
  Tzatziki sauce
- Crispy Chicken Tenders $9.00
  
  With honey-dijon and herbed steak fries
- Char-Grilled Hamburger On Homemade Ciabatta Roll $11.00
  
  Choice of cheese, herbed steak fries
- Chef's Seasonal Market Soup $8.00
- Pulled Barbequed Pork Sandwich with Pepper Slaw $11.00
  
  Vermont cabot cheddar and homemade chips

Desserts
- Classic Creme Brulee $10.00
- Local Plum Tart with Almond Crumble $10.00
  
  Vanilla ice cream, spiced porto jus
- Chef Neil's Warm, Cool and Arctic Cappucino $10.00
  
  Warm chocolate ganache, cool vanilla cream, expresso granite, chocolate brownie
- Chef's Selection of Artisan Cheeses $10.00
  
  Homemade lavosh
- Veloute of Chocolate $10.00
  
  Cinnamon stick ice cream, chocolate sauce
- White ChocolateCoconut Bombe $10.00
  
  Caramel ice cream and chocolate sauce
- Warm Almond Cake $10.00
  
  Peach ice cream, raspberry sauce
- Vanilla Perfumed Pineapple Gazpacho $10.00
  
  Mixed berries, mint granite

First Courses
- Terrine of Chicken Liver and Foie Gras Pate $11.00
  
  Olives, grain mustard, marmalade and toasted country bread
- Chef's Seasonal Soup $7.00
- Seasonal Oysters On The Half Shell $3.50
  
  Sherry-vodka mignonette, minimum of 3
- Chopped Vegetable Salad with Maytag Blue Cheese $8.00
  
  White balsamic vinaigrette
- Warm Potato Crisps with Stilton Cheese $11.00
  
  Lemon-garlic aioli, fines herbes

Main Course
- Roast Beef Wrap $11.00
  
  Lettuce, red onion, tomato, provolone and garlic aioli, homemade chips
- Open Faced Roasted Haddock Sandwich $12.00
  
  Crabmeat, lemon basil aioli on toasted country bread, herbed fries
- Chef's Pasta of The Day
- Chef's Seasonal Quiche $12.00
  
  Served warm with mixed greens and banyuls vinaigrette
- Crispy Chicken Tenders $9.00
  
  With honey-dijon and herbed steak fries
- Grilled Prime-Beef Burger On Homemade Ciabatta Roll $11.00
  
  Choice of cheese, herbed steak fries
- Caesar Salad with Grilled, Marinated Chicken $11.00
  
  Sun-dried tomato and parmigiano-grana padana
- Pulled Barbequed Pork Sandwich with Pepper Slaw $10.00
  
  Vermont 'cabot' cheddar and homemade chips
- Muffaletta Sandwich $10.00
  
  Select cured meats, provolone cheese, olive relish, homemade chips
- Classic Pastrami Reuben with Sauerkraut $11.00
  
  Gruyere cheese, thousand island dressing, herbed fries

Menu for Sidney Restaurant provided by Allmenus.com

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