Cured meats, cheeses, crackers, apricot preserves, cornichons, crostini, and stuffed cherry peppers.

3 coconut breaded shrimp served with house-made orange sauce.

3 salted pretzels baked and served with beer cheese and honey mustard.

Lightly coated in hot Buffalo sauce with celery and blue cheese dressing.

Blue cheese and celery. Served with mild, hot, mild garlic, hot garlic, butter-garlic, BBQ or honey mustard.

House-made buffalo 4 cheese blend with shredded chicken and bread crumbs.

4 cheese blend topped with bread crumbs.

Spinach and artichoke hearts baked in a creamy cheese sauce and served with house-made tortilla chips.

House-made buffalo chicken dip topped with crumbled blue and baked, served with house-fried tortilla chips.

House-fried tortilla chips topped with melted jack cheese, queso, lettuce, pico, jalapenos, and a citrus crema drizzle served with house-made salsa verde.

House-fried tortilla chips topped with melted jack cheese, queso, lettuce, pico, jalapenos, and a citrus crema drizzle served with house-made salsa verde.

4 house-made meatballs in house marinara topped with mozzarella cheese.

3 tacos with choice of corn or flour tortilla, choice of filet, shrimp, chicken or cod topped with house-made salsa verde, pico, cheddar, lettuce, and a citrus crema drizzle. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy and seasoned, served with ketchup.

Shredded chicken, pico, and cheddar cheese between a seasoned crisp tortilla served with sour cream and salsa verde.

4 smoked salmon, cucumber, cream cheese, and sour cream rolls with capers and crackers.

Served with cocktail sauce.

Crab and Shrimp. Served with cocktail sauce.

4 garlic and thyme seasoned lamb pops cooked to your liking on top of house-made butternut squash puree, apple butter, and apples. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Coated in tuxedo sesame seeds and seared, served with crispy wontons, cusabi, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 house-made crab cakes served with remoulade sauce.

2 portabella mushrooms stuffed with tomato, basil, and red onion with balsamic glaze.

Marinated tomato and mozzarella with basil served with a side of house-made pesto and balsamic glaze.

4 carrots wrapped in maple-glazed bacon on top of house-made butternut squash puree.

3 golden pan-seared scallops served with house-made raspberry puree.

Tossed in a zesty batter with hot and sweet peppers served with a side of remoulade sauce.

4 crostinis topped with Parmesan and a blend of tomato, red onion, and basil with balsamic glaze.

Tender top round steak on top of 4 crostinis with a blue cheese cream and red pepper to garnish.

Lobsters claw meat, colossal crab, and shrimp on a bed of mixed greens, tomatoes, and cucumbers with a lemon vinaigrette.

Filet mignon, cooked to your liking and grilled chicken breast on top of mixed greens with crumbled blue cheese, onions, apples, and candied walnuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomatoes, onions, cucumber, and crispy wontons on top of mixed greens topped with rare seared ahi tuna and served with Asian dressing. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted Turkey breast, lettuce, tomato, bacon, and mayonnaise between 3 layers of toasted bread: white, sourdough, or wheat.

Slow roasted beef topped with caramelized onions and Swiss cheese on a toasted French baguette au ju.

Romaine lettuce, house-made croutons, shaved Parmesan cheese with house-made Caesar dressing, wrapped in a flour tortilla.

House-made crab cake with lettuce, tomato, and remoulade sauce.

Plant-based burger that looks cooks, and satisfies like beef. Choose bun and toppings. Peanut Allergy.

House-made marinara and meatballs over pasta of your choice.

Mascarpone and squash stuffed ravioli served in a brown butter sauce with fried sage and toasted amaretti cookies.

A mixture of beef, pork, and veal served over pappardelle pasta.

House-made and topped with marinara and Parmesan.

House-made and topped with marinara and Parmesan.

Plant-based sausage, sauteed bell peppers, and onions in our house marinara sauce with spaghetti and vegan pasta available upon request.

Sauteed with white wine, butter, and garlic served over spaghetti.

Sauteed with white wine, butter, and garlic served over spaghetti.

House-made pesto tossed with pasta of your choice.

House-made pesto tossed with pasta of your choice.

Bacon, mushrooms, spinach, tomato, white wine, Parmesan cheese cream topped with a crispy chicken breast served with choice of pasta.

Lightly coasted and pan-fried chicken breast with white wine, lemon, and butter sauce.

Lightly breaded and seasoned topped with marinara and mozzarella cheese then baked to perfection.

Lightly breaded and seasoned topped with marinara and mozzarella cheese then baked to perfection.

Pretzel crusted chicken breast drizzled with a house-made cheesy honey Dijon sauce.

Tender chicken breast with spinach, artichokes, and cheese.

Sauteed in a lemon-butter sauce with capers.

Sauteed in a lemon-butter sauce with capers.

Topped with shrimp and Parmesan cream sauce.

6 golden pan-seared scallops wrapped in maple-glazed bacon.

Colossal crab sauteed in white wine, butter, and old bay.

6 baked shrimp stuffed with crab imperial and served with cocktail and remoulade sauce.

6 coconut breaded shrimp served with house-made orange sauce.

Sauteed peppers and onions wrapped in zucchini and squash ribbons over marinara.

14 oz. grilled to your liking with sauteed mushrooms and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hand-cut finished with a garlic and thyme-infused butter. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 oz. lightly seasoned and thinly sliced against the grain. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer cheese and honey mustard.

Lightly coated in hot buffalo sauce, shaved celery, and blue cheese dressing.

Marinated tomato and mozzarella with basil served with a side of house-made pesto, and balsamic glaze.

4 cheese blend and topped bread crumbs.

Spinach and artichoke hearts baked in a cheese sauce and served with house-fried tortilla chips.

Fresh cut potatoes with ketchup and mayo.

Chicken with cheddar cheese and pico between crisp tortillas served with salsa verde and sour cream.

4 crostinis topped with Parmesan and a blend of tomato, red onion, and basil with balsamic glaze.

Tossed in a zesty batter with hot and sweet peppers served with a side of remoulade sauce.

Lobster claw meat, colossal crab, and shrimp on a bed of mixed greens, tomatoes, and cucumber with a lemon vinaigrette.

Filet mignon, cooked to your liking and grilled chicken breast on top of mixed greens with crumbled blue cheese, onions, apples, and candied walnuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Romaine lettuce, croutons, shaved Parmesan cheese with house-made Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed greens, tomatoes, onion, cucumber, crispy wontons topped with rare seared ahi tuna and Asian dressing. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomatoes, bacon, crumbled blue cheese, iceberg wedge, and blue cheese dressing.

Oven-roasted turkey breast, lettuce, tomato, bacon, and mayonnaise between 3 layers of toasted bread: white, sourdough, or wheat.

Slow roasted beef topped with caramelized onions and Swiss cheese on a toasted French baguette with au jus.

Romaine lettuce, house-made croutons, shaved Parmesan cheese with house-made Caesar dressing, wrapped in a flour tortilla.

1 house-made crab bake with lettuce, tomato, and remoulade sauce.

Plant-based burger that looks, cooks, and satisfies like beef. Choose bun and toppings. Peanut allergy.

French onion soup and soup du jour soup.