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Loro's Italian Restaurant
with honey mustard sauce
tossed in hot sauce served with bleu cheese dressing
jumbo shrimp stuffed with horseradish, wrapped in bacon, dijon mustard horseradish sauce
served with marinara sauce
double dipped, double fried, bleu cheese & celery
marinara dipping sauce
thick cut beer battered
fried chicken cutlet, sweet & hot peppers, onions, mozzarella cheese, grilled on a flat bread tortilla, served with marinara sauce
italian wedding soup
meatballs, sausage, beans, and macaroni in a zesty tomato chicken broth
featured soup of the day
red and white onions caramelized in a marsala wine broth baked with garlic crouton and mozzarella cheese
iceberg & romaine lettuce, tomato, red onion, cucumber, shredded carrot, red cabbage & croutons
classically prepared with creamy caesar dressing and croutons
add grilled chicken
add garlic shrimp
add crab cake
fresh marinated mozzarella layered with sliced tomato, fresh basil, extra virgin olive oil and balsamic vinegar
arugula, radicchio, romaine, sharp provolone, roasted peppers, prosciutto ham, red onion and toasted pine nuts with balsamic vinaigrette
slow roasted pulled in natural gravy, broccoli rabe, sharp provolone
homemade in gravy with mozzarella
with peppers, onions, marinara sauce and mozzarella
hand breaded pan fried with broccoli rabe, spinach and sharp provolone
our famous crab cake on a soft bun cocktail or tarter sauce
eggplant francaise, spinach, broccoli rabe, roasted peppers, sharp provolone cheese, with a roasted garlic caramelized onion fresh herb and olive oil spread
prosciutto ham, black forest ham, salami, cappicola, sharp provolone, sweet roasted pepper, hot fried peppers, with a roasted garlic caramelized onion fresh herb and olive oil spread
hand sliced fresh roasted turkey breast with portobello mushrooms, diced tomato, scallion and prosciutto ham, balsamic marsala demi-glaze
peppers, onions, sauce and mozzarella cheese
pan fried chicken cutlet with mozzarella and marinara
boneless breast of chicken sauteed with mushrooms, fresh tomato, scallion and prosciutto ham in a marsala wine sauce
boneless breast of chicken dipped in seasoned egg batter sauteed in a white wine lemon butter sauce
with papa loro's meatballs or sweet italian sausage
with papa loro's meatballs or sweet italian sausage
layers of breaded eggplant with mozzarella and marinara sauce
battered dipped eggplant stuffed with fresh spinach, mozzarella cheese and parmesan cheese in a tomato basil cream sauce
lightly seasoned all lump crab- broiled, pan fried, or sauteed
prepared daily
red, white, or fra diablo
prosciutto ham, roasted peppers in a vodka tomato cheese cream sauce
cream, butter, parmesan cheese
garlic, capers, olives, anchovies, hot pepper flakes & marinara
bacon, cream, egg & parmesan cheese
roasted garlic, extra virgin olive oil, and hot pepper flakes
tomato basil, cream and parmesan cheese sauce
chopped clams, crab, bacon, onion, peppers, garlic and herbs baked in a clam shell
red, white, or fra diablo sauce, served with garlic bread
grilled marinated portobello mushroom with fresh spinach, roasted peppers, and lump crab topped with mozzarella cheese in a garlic tomato demi-glaze
lightly dusted, fried crispy served with marinara sauce
fresh bread layered with mozzarella dipped in seasoned egg batter, pan fried with marinara
battered dipped eggplant layered with sweet italian sausage, roasted peppers, spinach and mozzarella cheese drizzled with a roasted garlic tomato demi-glaze
fresh spinach, roasted artichokes in a creamy garlic three cheese sauce served with garlic chips
jumbo shrimp stuffed with horseradish wrapped in bacon, served with a dijon horseradish sauce
chef's creation of the day
house selection of cold cuts, cheese, peppers & olives
italian wedding soup
meatballs, sausage, beans and macaroni in a zesty tomato chicken broth
featured soup of the day
red and white onions caramelized in a marsala wine broth baked with garlic crouton and mozzarella cheese
iceberg & romaine lettuce, tomato, red onion, cucumber, shredded carrot, red cabbage & croutons
classically prepared with creamy caesar dressing and croutons
add grilled chicken
add garlic shrimp
add crab cake
fresh marinated mozzarella layered with sliced tomato, fresh basil, extra virgin olive oil and balsamic vinegar
arugula radicchio, romaine, sharp provolone, roasted red peppers, prosciutto ham, red onion and toasted pine nuts with balsamic vinaigrette
pan fried veal cutlet topped with mozzarella and marinara sauce
veal cutlet sauteed with prosciutto ham and fresh spinach topped with mozzarella cheese in a white wine sage sauce
sauteed veal cutlet layered with eggplant francaise, sweet italian sausage, roasted peppers, broccoli rabe topped with mozzarella cheese in a garlic wine sauce
medallions of veal sauteed with mushrooms, fresh tomato, scallion and prosciutto ham in a marsala wine sauce
medallions of veal sauteed with capers in a lemon white wine sauce
pan fried chicken cutlets topped with mozzarella and marinara sauce
pan fried chicken cutlets with spinach, roasted peppers, artichoke hearts, sweet italian sausage in a roasted garlic tomato demi-glaze with sharp provolone cheese
boneless breast of chicken sauteed with shrimp, sun dried tomato, roasted peppers and artichoke hearts in a white wine garlic sauce
boneless breast of chicken sauteed with mushrooms, fresh tomato, scallions and prosciutto ham in a marsala wine sauce
half order of one of our chicken dishes & half order of our pasta dishes
6oz pan seared, served on a potato cake with sauteed spinach, caramelized onion, prosciutto ham & burgundy wine demi-glaze
12oz peppercorn crusted & pan seared in a brandy dijon cream sauce served with potato cake and sauteed spinach
lightly seasoned all lump crab broiled, sauteed, or pan fried
jumbo shrimp stuffed with crab imperial, breaded and pan fried
filet of flounder stuffed with a shrimp, crab, and artichoke stuffing, dipped in a seasoned egg batter sauteed with fresh tomato basil wine sauce
prepared daily
with papa loro's meatballs or sweet italian sausage
with papa loro's meatballs or sweet italian sausage
prosciutto ham, roasted peppers in a vodka tomato cheese cream sauce
white, red, or fra diablo sauce
shrimp and lump crab in a tomato basil cream sauce tossed with penne pasta
made everyday in our rich roasted meat sauce
wild mushroom, scallions, prosciutto ham, fresh tomato and marsala wine sauce
shrimp, chicken, fresh tomato, artichoke hearts, spinach, fresh mozzarella in a garlic tomato wine sauce
layers of breaded fried eggplant with mozzarella & marinara
batter dipped eggplant stuffed with fresh spinach, mozzarella cheese and parmesan cheese in a tomato basil cream sauce
cream, butter, parmesan cheese
garlic, capers, olives, anchovies, hot pepper flakes & marinara
bacon, cream, egg & parmesan cheese
roasted garlic, extra virgin olive oil and hot pepper flakes
tomato, basil, cream and parmesan cheese sauce
Menu for Loro's Italian Restaurant provided by Allmenus.com
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