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Four pieces. Vietnamese crispy fried spring roll filled with pork, shrimp, mushroom, clear noodle, taro root and turnip.
Four piece. Vietnamese crispy fried vegetarian spring roll, fresh herb and crushed peanut.
Two piece. Soft un-fried rice skin roll with lettuce, bean sprouts, fresh herbs and vermicelli.
Marinated with lemon grass on skewers, served with cucumber, lettuce, crushed peanuts on top, sate dipping sauce on the side.
With plum sauce.
Fried or steamed. Six piece.
Six pieces.
Japanese soy bean.
Gently fried tofu.
Steamed shrimp dumpling.
Japanese pan fried dumpling.
Rolled beef stuffed with scallion.
Grilled squid.
Two. Crispy roll filled with lobster, cabbage, carrot and cream cheese.
Cucumber pickle carrot pickle jalapeno, spicy chili mayo on our homemade bread and choice of grilled chicken, grilled beef, grilled shrimp, vegetarian. Hot and spicy.
Crispy shrimp and mixed salad.
Tender Batter
Japanese Style Spring Roll
Slices of octopus in vinegar sauce.
Variety seafood in vinegar sauce.
Thinly sliced of fluke. Served with ponzu sauce.
Thinly sliced of tuna or bonito. Served with ponzu sauce.
Six layers with 4 different ingredients such as spicy tuna, tempura crunch, red tobiko and masago.
Hot sour soup with pineapple, tomato, celery, bean sprout, fresh herbs and choice of fish and shrimp, chicken, shrimp wonton and vegetables. Hot and spicy.
Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy.
Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy.
A hearty ox tail soup base with rice noodle, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.
Vietnamese clear chicken broth with rice noodle and sliced white meat chicken.
Special hot and sour seafood broth with prawn, scallop, crabmeat, fish, mussels, calamari and vegetable, seasoned with lemon grass, tamarind and aromatic herbs in casserole. Hot and spicy.
Shredded green papaya salad, grill beef, basil and slightly spicy dressing with crushed peanuts.
Crabmeat, cucumber and tobiko in chef's special sauce.
Assorted baby green and calamari with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy.
Grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy.
Chicken salad with shredded cabbage, baby greens and herbs, tossed with our homemade dressing and crushed peanuts. Hot and spicy.
Stir-fried soft rice noodle with shredded vegetables, egg and crushed peanuts. Served with nucc cham sauce on the side.
Pan-fried noodle.
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fried herbs in nuoc cham sauce.
Steamed angel hair noodle, scallion, crushed peanuts, lettuce, cucumber, nuoc cham sauce on the side.
Stir-fried rice with red green pepper, onion, carrot, water chestnut, raisin, zucchini, bean sprout, string bean and dry tofu. Hot and spicy.
Fried rice with egg, bean sprouts and vegetable.
Sliced white meat chicken sauteed with eggplant, onion, string beans and bell peppers in curry coconut milk sauce.
Sliced white meat chicken sauteed with bell peppers and onion in our red spicy and tasty sauce with steamed broccoli. Hot and spicy.
Sliced white meat chicken sauteed with tri-colour bell pepper and onion in lemon grass and chili sauce. Hot and spicy.
Traditional Vietnamese style sauteed white meat chicken with tri-colour bell peppers and onion in ginger-honey sauce.
Sliced white meat chicken sauteed with sate sauce, pineapple, cucumber, bean sprout, tomato, herb and crushed peanut on top.
Sliced white meat chicken sauteed with tomato, snowpeas, mushroom, squash, cabbage and basil in our chef's spicy sauce.
White meat.
White meat.
White meat.
Sliced white meat chicken sauteed with string beans in garlic sauce.
Grilled marinated pork chop with lemon grass served with pickle salad.
Sauteed slice pork with tri-colour bell pepper, onion in lemon grass and chili sauce. Hot and spicy.
Sliced pork sauteed with vegetables in curry coconut milk sauce.
Traditional Vietnamese style slice pork sauteed with tri-colour bell pepper and onion in ginger-honey sauce.
Sauteed sliced pork with tomato, snowpeas, mushroom, squash, cabbage and basil in our chef's spicy sauce.
With four pancakes.
Spicy
Spicy
Stir-fried teriyaki steak cubes over high flame, served with tomato, taro chip and baby green salad.
Slice beef sauteed with eggplant, string beans, onion and bell pepper in curry coconut milk sauce.
Sliced beef sauteed with bell peppers and onion in lemon grass chili sauce.
Sauteed sliced beef with tomato, snowpeas, mushroom, squash, cabbage and basil in our chef's spicy sauce. Hot and spicy.
Assorted vegetables stir-fried in curry coconut milk sauce over clear noodles.
Grilled eggplant seasoned with stir-fried shallot, garlic, scallion and crushed peanut on top.
Stir-fried diced assorted daily green and peanut in a special sauce.
Mixed vegetable with soy bean skin and clear noodle simmered in casserole.
Sauteed okra, string bean, eggplant, onion, bell pepper in curry coconut sauce.
Sauteed bean curd, tomato, snowpeas, mushroom, squash, cabbage and basil in our chef's spicy sauce.
Curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant, string bean, bell pepper, okra and onion. Hot and spicy.
Country style prawn, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole. Hot and spicy.
Stir-fried prawn with tri-colour bell pepper, onion and red chili in lemon grass sauce. Hot and spicy.
Grilled prawn served with pickle salad and sticky rice.
Traditional Vietnamese style prawn sauteed with tri-colour bell pepper and onion in ginger-honey sauce.
Sauteed prawn with bell peppers, onion in our red spicy and tasty sauce with steamed broccoli. Hot and spicy.
Whole sea bass. Crispy whole fish lightly batter fried shower with traditional Vietnamese sweet and sour sauce. Slightly spicy.
Prawn, scallop, crabmeat, fish, mussels, calamari, vegetables and clear noodles in curry coconut milk sauce. Hot and spicy.
Crispy prawn in tamarind and ginger garlic sauce with broccoli.
Sauteed prawn and scallop with bell peppers and onion in our red spicy and tasty sauce with steamed broccoli.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed lobster with tomato, snow peas, mushroom, squash, cabbage and basil in chef's spicy sauce.
Ginger and scallion, grilled or steamed.
Tuna.
Yellowtail.
Shrimp.
Mackerel.
Eel.
Salmon.
Red clam.
Octopus.
Fluke.
Egg cake.
Flying fish roe.
7 pieces sushi and one cucumber roll.
9 pcs. Sushi and one tuna roll.
13 pieces.
18 pieces of chef's special assortment.
5 pcs Sushi, 9 pieces sashimi and one California roll.
13 pieces assorted sliced raw fish on a bed of seasoned rice.
12 pieces sliced tuna on a bed of sushi rice.
12 pcs.
One tuna roll, California roll and yellowtail roll.
A combination of spicy tuna, spicy California and spicy salmon.
10 pieces sushi and 18 pieces sashimi and two special rolls.
5 pcs eel sushi & 1 eel avo roll
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Broiled lobster with teriyaki sauce. Served with rice and miso soup or salad.
Served with butter sauce or ponzu sauce. Served with rice and miso soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Shrimp tempura, vegetables and scallop, fluke and crab. Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Masago, crabmeat, cucumber and avocado.
Tekka maki.
With cucumber or avocado.
Shrimp, egg, avocado, cucumber and masago.
Smoked salmon, cucumber and cream cheese.
Shrimp, lettuce, crabmeat, cucumber and mayonnaise.
Crabmeat, tobiko, egg custard, kanpyo, cucumber, oshinko and carrot.
Salmon, masago, cucumber and avocado.
Tuna, avocado, cream cheese with tobiko.
Tuna with spicy mayo, sprinkled with tempura crunch.
Fresh salmon, sliced avocado, chopped onion and sprinkled on top with seaweed powder.
Sliced tuna and salmon, cucumber, avocado and masago.
Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.
Gently fried oysters, sliced avocado and mayo wrapped in seaweed the rice topped with wasabi caviar.
Crabmeat, avocado, cucumber and masago wrapped with variety of fish outside in a jumbo roll.
Tempura lobster, chopped with sliced cucumber, avocado, masago and sesame seeds with masago and lettuce.
Tuna with crabmeat, avocado and masago wrapped in sliced of cucumber. No rice.
Gently fried soft shell crab wrapped in avocado, cucumber and masago.
Tempura shrimp wrapped with sliced avocado in rice, rolled in masago.
Tuna, salmon, avocado inside, black caviar outside.
Tuna and avocado wrapped in rice, then sprinkled with black and spicy green caviar.
Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside.
King crab, avocado, shrimp and kani wrapped in soy paper.
Spicy tuna roll blanketed with fresh salmon, tuna, yellowtail, fluke and eel.
Salmon, tuna, yellowtail, cream cheese, seaweed, kani, masago and avocado enveloped inside pink soybean sheet. Three kinds of special sauce.
Shrimp tempura and spicy tuna wrapped and topped with white tuna and avocado.
Deep fried kani, eel, avocado, cucumber, shrimp with tobiko.
Fried salmon, white fish avocado and spicy crab with tobiko scallion outside.
Steamed lobster, avocado, mango, fresh mango on top with special sauce.
Spicy rock shrimp, crabstick, avocado crunchy with colorful caviar.
Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.
Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.
A hearty ox tail soup base with rice noodle, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.
Vietnamese clear chicken broth with rice noodle and slice white meat chicken.
Sliced white meat chicken sauteed with bell peppers and onion in our red spicy and tasty sauce with steamed broccoli. Hot and spicy.
Sliced white meat chicken sauteed with tri-colour bell pepper and onion in lemon grass and chili sauce. Hot and spicy.
Traditional Vietnamese style sauteed white meat chicken with tri-colour bell peppers and onion in ginger-honey sauce.
Grilled marinated pork chop with lemon grass served with pickle salad.
Sliced beef sauteed with eggplant, string beans, onion and bell pepper in curry coconut milk sauce.
Curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant, string bean, bell pepper, okra and onion.
Traditional Vietnamese style prawn sauteed with tri-colour bell pepper and onion in ginger-honey sauce.
Assorted vegetables stir-fried in curry coconut milk sauce over clear noodles.
Stir-fried soft rice noodle with shredded vegetables, egg and crushed peanuts. Served with nuoc cham sauce on the side and choice of chicken, shrimp, beef and vegetarian.
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce topped with the following choices of grilled chicken, grilled beef, grilled or grilled prawn.
Sliced white meat chicken sauteed with eggplant, onion, string beans and bell peppers in curry coconut milk sauce. Hot and spicy.
Fried rice with egg, bean sprouts, vegetable and choice of chicken, shrimp, beef and vegetable.
Sauteed sliced beef with tomato, snowpeas, mushroom, squash, cabbage and basil in our chef's spicy sauce.
Sliced white meat chicken sauteed with sate sauce, pineapple, cucumber, bean sprout, tomato, herb and crushed peanut on top.
Sliced white meat chicken sauteed with string beans in spice and garlic sauce.
Sliced white meat chicken sauteed with assorted vegetables.
Sliced white meat chicken sauteed with tomato, snow peas, mushroom, squash, cabbage and basil in our chef's spicy sauce.
Hot and spicy.
Hot and spicy.
5 pieces sushi and California roll.
9 pieces of sliced raw fish and rice.
Choice of Chicken, beef, shrimp or vegetable.
Tuna roll, California roll and yellowtail roll.
Spicy tuna roll, spicy salmon roll and spicy California roll.
Any one item with rice, three pieces fried dumplings, soup, salad and California roll.
Choice of any two rolls. Served with soup or salad.
Choice of any two rolls. Served with soup or salad.