Tabblon

Latin-American style turnovers.

Stuffed corn meal patty with chicken, avocado and mayo.

Fried sweet plantain stuffed with cheese.

Steak and eggs. Skirt steak with two eggs any style, served with home fries and greens. Served with choice of home fries, rice or greens.

Costa rica. Two eggs, white rice mix with black beans, green and red peppers and scallions in a lizano sauce served with fried cheese, avocado, sweet plantains and grilled chicken.

Free range Lancaster eggs a la ranchera. Crispy tortillas topped with black beans pure, pico de Gallo, two eggs, queso fresco, tomatillo sauce and sour cream. Served with choice of home fries, rice or greens.

Colombian frittata. Beaten eggs fillet with croutons and diced of sweet plantains, topped with Colombian chorizo and mozzarella cheese. Served with choice of home fries, rice or greens.

Spanish omelet. Filled of peppers, onions, tomatoes and your choice of cheese, topped with creole sauce. Served with choice of home fries, rice or greens.

American breakfast. Two eggs any style choice of breakfast meat. Served with choice of home fries, rice or greens.

Eggs Benedict. Two poached eggs and turkey bacon on an English muffin, topped with Hollandaise sauce. Served with choice of home fries, rice or greens.

Vegetarian frittata. Farm eggs, mushroom, spinach, tomato, onions and broccoli. Served with choice of home fries, rice or greens.

Make your own omelet. Served with choice of home fries, rice or greens.

French toast with your choice of strawberry and walnuts cream cheese or mango cream cheese.

With two eggs any style, home fries and your choice of breakfast meat.

With two eggs any style, home fries and your choice of breakfast meat.

Shredded pork tossed with a mild chipotle barbecue sauce, arugula, avocado and white onions.

Roast pork, ham, Swiss cheese, pickles and mustard, with a homemade garlic sauce spread.

Shredded chicken, cilantro, mayo, lettuce, tomato, avocado and provolone cheese.

Latin-american style turnovers.

Cilantro, tomato, red onions and jalapenos with plantain chips.

Pan-seared octopus served with roasted garlic chickpea puree and fingerling potatoes.

Shrimp in garlic sauce. Shrimp sauteed in garlic verjus emulsion.

Chicken soup. Cassava, potatoes and mix vegetables.

Shrimp soup. Seafood bisque, rice and black.

Vegetable soup. Chef's choice vegetables of the day.

Feta cheese salad. Arugula, feta cheese, beets, almonds and figs syrup.

Caesar salad. Romaine, croutons, olive citrus-tapenade, with our homemade Caesar dressing.

Green mix tossed with homemade honey ginger lime.

Ensalada de pulpo. Boiled octopus, tossed in olive oil, vinaigrette with peppers, tomatoes, onions, green olives, cilantro, garlic lemon mojo and mixed green.

Grilled vegetables. Broccoli, asparagus, tomatoes, zucchini, mushroom, peppers, carrots and scallions.

Fava beans, veggie Catalan sausage, potatoes, shallots, tomatoes, roast and pepper.

Roasted homemade bread topped with tomatoes and olive oil.

Mixed green, roasted eggplant, red pepper, onions, garlic head, tomatoes, parsley extra virgin olive oil and salt and bacalla.

Skirt. Skirt steak, garlic roasted potatoes, vegetables and chimichurri sauce. Serve with rice and your choice, red or black beans.

Seared top round steak, crispy pork rind, arepa, avocado, eggs, rice, beans, maduros and Colombian chorizo. Serve with rice and your choice, red or black beans.

Old clothes. Serve with rice and your choice, red or black beans.

Cuban style chicken and rice. Saffron rice, chicken, Cuban chorizo and manzanilla olives served with sweet plantains. Cuban traditional Cuban dish. Shredded beef in a creole sauce with peppers and onions. Serve with rice and your choice, red or black bean

Seafood stew. Lobster, clams, scallops, mussels, squid and shrimp in red creole sauce. Serve with rice and your choice, red or black beans.

Scallops. Pan seared scallops dusted with grated Reggiano cheese and green pea's risotto, asparagus and thyme. Serve with rice and your choice, red or black beans.

Grilled salmon. Grilled salmon, served with a steamed spinach, zucchini, sweet potatoes and lemon butter sauce. Serve with rice and your choice, red or black beans.

Fried bacalla, served with sauteed broccoli and mashed potatoes. Serve with rice and your choice, red or black beans.

Pan seared pork chops, roasted garlic cassava and grill vegetables. Serve with rice and your choice, red or black beans.

Roast pork. Roast pork and iceberg lettuce topped with pico de gallo and avocado, tostones and sweet plantain. Serve with rice and your choice, red or black beans.

Serrano ham.

Assortment of cold meats.

Cheese board. Cabrales, manchego and tetilla.

Combination of cure ham and cheese. Cured spinach chorizo extra, cantimpalo, cabarales, manchego cheese, tetilla cheese, pintxos of artichokes, green olives cover with anchovies and guindillas.

Serrano croquettes. Serrano ham and bechamel sauce.

Tempura squid. Spring mix, romaine lettuce and blackberry sauce.

Octopus and onions.

Grill octopus. Roasted artichokes, oyster mushroom and boiled potatoes.

Sauteed ink squid. Roasted red peppers and sweet rice.

Tuna Spanish salad. Potatoes, carrots, green peas, red peppers and hard egg, tossed with mayonnaise, top with tuna marinated in olive oil.

Homemade white anchovies. Onions, tomatoes, cilantro, lemon juice and blackberry sauce.

Seafood paella. Lobster shrimp, squid, cuttlefish, clams, mussels, scallops and bomba rice.

Clams paella. Top neck clams, berberecho clams, mussels and bomba rice.

Seafood and chicken. Shrimp squid, cuttlefish, mussels, clams, chorizo, chicken, green peas, judiones and roasted red peppers and bomba rice.

Blak seafood paella. Calamari, cuttlefish, shrimp, squid ink, roasted peppers and bomba rice.

Vegetarian paella. Fava beans, chickpeas, green beans, zucchini, broccoli, asparagus, snow pea, onions, tomatoes, roast peppers and bomba rice.

Sauteed rabbit, roasted artichokes and bomba rice.

Lamb chops, oysters, mushrooms and bomba rice.

Hongos. Boneless chicken, oysters, mushrooms and bomba rice.

Alaskan crab, cuttlefish and bomba rice.

Sauteed rabbit in garlic sauce. Olive oil, tomatoes, white onions, green beans, red and green peppers, shallots and zucchini.

Grill lamb chops. Sweet rice, artichokes, top with Spanish sauce.