Roasted Italian pork topped with broccoli rabe, long hots and sharp provolone cheese on a seeded roll.

Lump crab cake topped with tomato, arugula & garlic Dijon aioli on a brioche bun.

Roast pork, Italian peppered ham, sharp provolone, caramelized onion, Dijon aioli and pickles.

Italian pulled pork topped with creamy macaroni and cheese and crumbled bacon on a hoagie roll.

3 tacos with shrimp, shredded lettuce, chopped tomato and red onion on a corn tortilla drizzled with a sour cream crema.

Grilled peppered ham, capicola, prosciutto, sharp provolone, tomato, red onion, and roasted garlic aioli on garlic bread.

Blackened shrimp with shredded lettuce, tomato and spicy pickles. Drizzled with garlic Dijon aioli on a lightly toasted hoagie roll.

Shaved ribeye seasoned and chopped with American cheese on a hoagie roll.

Slow roasted Italian pork topped with sharp provolone cheese on a seeded roll.

Slow roasted Italian pork, pulled pork, peppered ham, sharp provolone cheese and grilled prosciutto on a seeded roll.

Chopped ribeye and pepperoni tossed with pizza sauce and mozzarella cheese on a hoagie roll.

Marinated chicken breast topped with roasted peppers, balsamic vinegar reduction and sharp provolone on a hoagie roll.

Our unique blend of beef, veal and seasoning. Flame grilled topped with American cheese, lettuce and tomato on a brioche bun.

Shaved angus prime rib topped with sharp provolone cheese, drizzled with blue cheese, horseradish aioli, toasted and served on garlic bread.

Pub burger topped with grilled scrapple, a fried egg and cheddar cheese.

Chopped chicken breast, tossed with Buffalo sauce and blue cheese dressing on a hoagie roll.

White pie topped with ground sausage, broccoli rabe, Pecorino Romano cheese and finished with arugula.

White pie topped with rocotta cheese, caramelized red onions, fire riasted tomatoes, prosciutto and roasted garlic.

White pie topped with American and mozzarella cheese, banana peppers and tomatoes.

White provolone pie. Topped with capicolla, pepperoni, garlic and hot seed. Finished with a pizza sauce drizzle.

Red pie topped with fresh truffle mozzarella cheese, sliced tomato and basil.

White pie topped with blackened chicken, roasted red peppers and bleu cheese crumbles. Finished with a bleu cheese dressing drizzle.

Served red or white. Chopped ribeye, American and mozzarella cheese.

Red or white.

White pie topped with prosciutto, figs, fresh mozzarella. Finished with a balsamic vinegar reduction drizzle.

Provolone cheese topped with pizza sauce and Pecorino Romano cheese.

Served red or white. Topped with chicken, roasted red peppers, onions and tomatoes.

Pulled chicken, mozzarella cheese and blue cheese dressing, drizzled with Buffalo sauce.

Chicken cutlet, meatballs, house gravy, mozzarella cheese and Pecorino Romano cheese.

White pie topped with mozzarella cheese, spinach, tomato and prosciutto.

White pie topped with white wine, pulled chicken, prosciutto, American and mozzarella cheese.

Red pie topped with sausage, prosciutto and pancetta.

Romaine lettuce with roasted red peppers, blackened chicken and gorgonzola cheese.

Our secret recipe, croutons, mozzarella and provolone cheese.

Romaine lettuce tossed in our creamy Caesar dressing, with blackened chicken, Pecorino Romano cheese and croutons.

Romaine lettuce tossed in our Caesar dressing, crab meat, Italian tuna and black olives.

Spinach salad topped with gorgonzola cheese, fresh truffle mozzarella cheese, chopped red onion, tomatoes and drizzled with honey balsamic dressing.

Lightly dusted calamari rings. Tossed in our tangy lemon butter sauce with roasted red peppers, banana peppers and black olives.

Chopped ribeye tossed in an American cheese sauce over seasoned french fries.

Breaded chicken chunks. Sauce choices: Buffalo, Jack Daniels BBQ or Buffalo BBQ.

Elbow macaroni and our cheese blend, wrapped in bacon and rolled in panko bread crumbs.

Flame grilled lollipops drizzled with a red wine balsamic demi glace.

Pizza dough stuffed with pizza sauce and mozzarella cheese. Fried and rubbed with garlic butter and Italian herbs.

Seasoned ribeye in melted American cheese dipping sauce. Served with toasted crostini.

Chopped tomatoes, red onions, garlic and fresh basil. Topped with mozzarella and Pecorino Romano cheese, drizzled with a balsamic vinegar reduction.

Beef, veal and pork blend meatballs topped with our red gravy, mozzarella and Pecorini Romano cheese.

1 lb. of White Water mussels in our red seafood gravy.

Panko crusted eggplant sticks topped with Pecorini Romano cheese and our gravy dipping sauce.

Home made pumpkin ravioli tossed in frangelico cream sauce and sprinkled with cinnamon.

Twice fried or baked. Tossed with your choice of sauce: Buffalo, Jack Daniels BBQ, Buffalo BBQ or garlic formaggio.

Panko crusted chicken cutlet chopped and mixed with mozzarella cheese and gravy. Wrapped in our homemade dough.

Elbow macaroni tossed with our unique cheese blend, with chunks of lobster, sprinkled with panko bread crumbs and cheddar cheese.

Chopped spinach and lump crab meat tossed in white wine Swiss cheese sauce. Served with toasted crostini.

Seasoned ribeye rolled in our house made dough with chunks of American cheese.

Italian rice balls stuffed with prosciutto and mozzarella cheese. Rolled in panko bread crumbs and fried. Topped with a blush vodka cream sauce.

Stuffed with Dijon horseradish and wrapped in bacon.

1 lb. of mid neck clams in our light oil and garlic sauce.

Grilled salmon glazed with sambuca over Pecorino Romano risotto and garlic green beans.

Chunks of lobster tossed with Italian arborio rice in our creamy lobster sauce. Topped with grilled shrimp.

Homemade pappardelle tossed in a vodka cream sauce with pepperoni and pancetta. Topped with mozzarella cheese and baked.

Sauteed chicken medallions in our white wine garlic cream sauce. Topped with melted mozzarella cheese and grilled prosciutto. Served with linguine.

Veal medallions topped with grilled prosciutto and mozzarella cheese in a white wine lemon butter sauce with cappers. Served with linguine.

Hickory smoked bacon wrapped filet grilled. Drizzled with our demi glace. Served over Yukon gold mashed potatoes and green beans.

Double cut pork chop stuffed with a scrapple stuffing grilled and topped with a bourbon peach glaze. Served with mashed potato and asparagus.

Sauteed chicken medallions in our creamy Marsala sauce. Topped with grilled mixed mushrooms and fresh chopped tomatoes. Served with Yukon gold mashed potatoes and spinach.

Jumbo tortelloni tossed in a Cajun cream sauce. Topped with grilled shrimp and roasted red peppers.

Jumbo lump crab meat drizzled with a champagne cream sauce. Served with Yukon gold mashed potatoes and spinach.