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Jarrettown Hotel Italian Restaurant
Eggplant, zucchini, roasted red peppers, olives, provolone, mozzarella, prosciutto di parma, soppressata.
Marinated tomatoes, garlic, basil, fresh mozzarella.
Buffalo mozzarella with creamy center, sliced speck (smoked prosciutto) truffled honey drizzle.
Asparagus and sharp provolone, wrapped with prosciutto.
Salads smoked mozzarella, sliced tomatoes, basil infused EVOO.
Grilled vegetables, basil pesto drizzle, arugula.
Garlic white wine or fradiavolo sauce.
Tuna tartar, greens, spicy citrus mayo.
Jumbo lump crab, key lime buerre blanc.
Dry rub, mango blood orange.
Marinara or Thai sweet chili.
Baby arugula, cherry tomatoes, red onions, balsamic reduction.
Tossed with baby arugula and lemon vinaigrette.
Grilled vegetables, spring mix, goat cheese, balsamic vinaigrette.
Baby arugula, tomatoes, shredded carrots, red onion, lemon vinaigrette.
Grilled rare, baby arugula, tomatoes, shaved parmigiana, lemon vinaigrette.
Seared scallops, goat cheese, balsamic reduction.
Spring mix, candied walnuts, dry cranberries, fresh mozzarella, balsamic.
Grilled jerk pork, grilled pineapple, arugula, goat cheese, chipotle mayo.
Smoked mozzarella, fresh tomatoes, arugula.
Pesto, roasted peppers, fresh mozzarella.
10 oz prime, sauteed onion, mushrooms, provolone cheese.
10 oz prime, bacon, American cheese, lettuce, tomato, onion.
Mozzarella, basil, sauce, EVOO.
Mozzarella, sauce, peppers, mushrooms, soppressata.
Mozzarella, arugula, prosciutto, parmigiano.
Mozzarella, pesto, tomatoes, parmigiano.
Ground beef, veal, pork, tomato sauce, giant rigatoni.
Sauteed clams, choice of white wine or fradiavolo sauce.
Marinara sauce, mozzarella, basil, parmigiano.
Wild mushrooms, porcini, chicken, truffle cream sauce.
Jumbo lump crab meat, brandy cream sauce, arugula.
Wild mushrooms, asparagus, brandy cream, angel hair pasta.
Pan roasted, key lime buerre blanc, seasonal vegetables, potato.
Raisin marsala wine reduction, wild mushrooms, angel hair pasta.
Pan seared, Modena aged balsamic, marsala vegetable risotto.
Wild mushrooms, asparagus, brandy cream, gnocchi.
Tomato sauce, mozzarella, angel hair pasta.
Cabernet sauvignon demiglace seasonal vegetables and potato.
Sugar cane cured, jerk rub, fresh pineapple boat, mango scallion oil.
Cabernet sauvignon demiglace seasonal vegetables and potato.
Raisin marsala wine reduction, wild mushrooms, vegetable and potato.
Truffled balsamic seasonal vegetables and potato.
Wild texan gulf.
Pickled ginger, wasabi balsamic reduction.
Pan seared, Modena aged balsamic, vegetable risotto.
Pan roasted, key lime buerre blanc, seasonal vegetables, potato.
Sesame encrusted, brown rice, asparagus, pickled ginger, wasabi.
Sauteed spinach, key lime buerre blanc, potato.
Menu for Jarrettown Hotel Italian Restaurant provided by Allmenus.com
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