Jarrettown Hotel

Eggplant, zucchini, portabella & roasted red peppers, olives, provolone, mozzarella, soppressata, and prosciutto

With sweet sausage and spicy tomato sauce

Tomatoes marinated with garlic, onion, fresh basil and fresh mozzarella

Fresh mozzarella and tomatoes, basil infused extra virgin olive oil & aged balsamic

Asparagus and sharp Provolone wrapped with Parma Prosciutto in white wine sauce

Clams sauteed with choice of a white wine garlic or fradiavolo sauce

PEI Mussels sauteed with choice of a white wine garlic or fradiavolo sauce

Fresh vegetables, tossed with cherry peppers, zesty marinara

Cocktail sauce and fresh lemon

Cornmeal encrusted, sauteed spinach and a sambuca cream sauce

Charred artichokes, lemon zest, basil pesto drizzle

Pickle ginger, wasabi, and balsamic reduction

Shrimp, octopus, calamari, and mussels with cherry tomatoes and lemon dressing

Baby arugula, shaved parmigiano, cherry tomatoes, lemon dressing

Classic Caesar dressing, croutons and shaved parmigiano

Spring mix with, carrots, red onions, and grape tomatoes in honey balsamic vinaigrette

Pepper encrusted ahi tuna; stir fry vegetables, sticky rice, pickled ginger, wasabi, and soy sauce

Jumbo lump crab meat and hollandaise sauce served over vegetable risotto

Drizzled with aged balsamic reduction served over vegetable risotto

Traditional shellfish tomato stew with clams, mussels, shrimp, and calamari over angel hair

Pan roasted, tomato capers aioli, roasted potatoes and asparagus

Sauteed Mussels in a choice of white wine garlic or fradiavolo sauce

Eggplant, zucchini, olives, fresh basil, mozzarella cheese, light tomato sauce shaved parmigiano

Sauteed clams in a choice of white wine garlic or fradiavolo sauce

Cheese ravioli, creamy basil pesto, cherry tomatoes, and shaved parmigiano

Homemade gnocchi tossed with marinara, mozzarella, basil and shaved Parmigiano

Jumbo lump crabmeat & shrimp sauteed in a vodka blush sauce with bowtie pasta

Beef, veal and pork slowly braised in a light tomato sauce, fresh herbs, shaved parmigiano

Jumbo lump crab meat, mussels, shrimp, fresh garlic, herbs, cherry tomatoes

Wild mushrooms, cherry tomatoes, fresh herbs, light cream and truffle oil

Sauteed with artichokes, mushrooms, capers, and tomatoes in piccata lemon sauce over angel hair

Sauteed with peppers, mushrooms, and onions in marinara sauce over angel hair

Sauteed wild mushrooms in a marsala wine sauce over angel hair pasta

Mushrooms, asparagus, and tomatoes in brandy cream sauce over angel hair pasta

Sauteed with artichokes, mushrooms, capers, and tomatoes in piccata lemon sauce over angel hair

Sauteed with peppers, mushrooms, and onions in marinara sauce over angel hair

Sauteed wild mushrooms in a Marsala wine sauce over angel hair pasta

Mushrooms, asparagus, and tomatoes in brandy cream sauce over angel hair pasta