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  • Pennsylvania
  • Dresher
  • Little Marakesh

Little Marakesh

(215) 643-3003

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  • 1825 South Limekiln Pike, Dresher, PA 19025
  • Restaurant website
  • Mediterranean ,  Moroccan
  • $$$$$
  • Little Marakesh

  • (215) 643-3003
  • Menu
  • Appetizers
    • Marakesh Express $10.95

      hummus tahini, moroccan baba ghanouj, stuffed grape leaves, feta cheese and olives

    • Atlas Bastilla $10.95

      shredded chicken mixed with spiced eggs, and crushed almonds, stuffed in a phillo dough pastry, baked and garnished with cinnamon and powdered sugar.

    • Souk Bastilla $9.95

      crisp phillo dough pastry stuffed with sautéed spinach and vegetables with imported extra virgin olive oil, lemon juice, saffron and ginger,

    • Grape Leaves, Feta And Olives $7.95

      rolled tender vine leaves stuffed with rice, finely chopped onions, dill and spices cooked in zesty lemon sauce accompanied by imported feta cheese and marinated moroccan olives drizzled with extra virgin olive oil and mint.

    • Hummus Tahini $6.95

      a blend of chick peas, sesame paste, crushed garlic, lemon juice, sprinkled with paprika and olive oil.

  • Salads
    • Casablanca Salad $9.95

      an appetizing arrangement of three salads: fresh tomatoes, cucumbers and green peppers seasoned carrots and mashed eggplant, served with pita bread.

    • Mediterranean Salad $8.95

      lettuce, tomatoes, cucumbers and green peppers topped with imported feta cheese and marinated moroccan olives, drizzled with extra virgin olive oil and oregano, served with pita bread.

    • Chicken Kabob Salad $11.95

      cubes of chicken breast, specially marinated, skewered and grilled, served over lettuce, tomatoes, cucumbers and green peppers topped with imported feta cheese and marinated moroccan olives served with pita bread.

  • Shish Kabobs
    All Shish Kabobs Are Served With A Side Of Couscous, Pita Bread And Homemade Tzatziki Sauce (A Blend Of Non- Fat Yogurt, Chopped Cucumbers, Garlic And Mint )
    • Casablanca Kabobs $16.95

      beef lightly seasoned, skewered and grilled to perfection accompanied by grilled seasonal vegetables

    • Atlas Kabobs $15.95

      cubes of chicken breast, specially marinated, skewered and grilled to perfection accompanied by grilled seasonal vegetables.

    • Merguez Kabobs $16.95

      our delicate delightly blend of moroccan lamb and beef sausage seasoned with cumin, sumac, fennel and garlic, grilled and accompanied by grilled seasoned vegetables.

    • Medina Kabobs $13.95

      seasoned vegetables specially marinated, skewered, grilled to perfection.

    • Jadida Kabobs $17.95

      chunks of tender marinated lamb seasoned with a blend of moroccan spices skewered, grilled to perfection accompanied by grilled vegetables.

    • Caravan Kabobs $23.95

      generous portions of chicken, lamb, beef, merguez, and vegetables skewered and grilled.

    • Samak Kabob $18.95

      fish of the day marinated in a blend of spices, char grilled with seasonal vegetables.

  • Sandwiches
    All Sandwiches Are Served On Warm Pita Bread With Mixed Salad And Tzatziki Sauce
    • Beef Shish Kabob $8.95

    • Chicken Shish Kabob $8.95

    • Merguez $9.95

    • Falafel $8.95

  • Entrees - Tagines
    Meats Or Vegetables Slowly Cooked And Served In A Traditional Moroccan Dish With Fresh Pita Bread.
    • Berber Tagine $16.95

      chicken slowly cooked in a saffron ginger sauce and lemon, served with moroccan olives

    • Tagine Arabesque $17.95

      chicken topped with caramelized onions, chickpeas, raisins, and prunes sprinkled with sesame seeds.

    • Agadir Tagine $17.95

      seasoned chicken topped with honey, garnished with apricots and roasted almonds

    • Tagine De Poisson $19.95

      marinated fish with sharmola sauce accompanied by seasonal vegetables and olives.

    • Sahara Tagine $15.95

      fava beans in sharmola sauce served with stuffed vegetables (rice seasoned with mint, black pepper and dill)

  • Entrees - Couscous
    Moroccan Pasta A National Dish Consisting Of Steamed Semolina.
    • Tangier Couscous $19.95

      slow-cooked chicken topped with caramelized onions, chickpeas, apricots and raisins served over couscous prepared in the traditional moroccan way.

    • Casbah Couscous $14.95

      couscous served with caramelized onions, raisins, chickpeas, prunes, apricots and almonds.

    • Couscous Au Poisson $21.95

      couscous served with fish of the day accompanied by grilled seasonal vegetables.

  • Desserts
    • Baklava $6.95

      homemade rich sweet pastry made of layers of phillo dough filled with crushed nuts sweetened with honey.

    • Chocolate Baklava $6.95

      layers of phillo dough pastry stuffed with nuts topped with chocolate

    • Chocolate Cake $6.95

      dark chocolate cake filled and frosted with chocolate mousse topped with caramel & chocolate chips

    • Orange De Fez $5.95

      sweet orange slices and dried apricot tossed with orange blossom water, garnished with almonds, powder sugar and cinnamon

  • Drinks
    • Moroccan Mint Green Iced Tea $2.95

    • Hot Mint Green Tea $4.95

      teapot

    • Jasmine Hot Mint Green Tea $4.95

      teapot

    • Shirley Temple $2.95

    • Sparkling Water $2.95

    • Bottle Water $1.95

    • Coke $1.95

      diet coke, sprite, ginger ale

    • Soda Pitchers $4.95

    • Special Juice Drinks $2.95

      frozen or regular

    • Special Juice Drinks

      choice of apple, pineapple coconut, pink grapefruit, cranberry, orange, pineapple, peach, strawberry banana, green apple, mango, wildberry

    • Juice Pitchers $7.95

  • Sultan Feast $31.95 Per Person
    Two Guests Minimum Vegetarian & Vegan Feast Available Upon Request. Moroccan Cuisine Is Not Spicy Hot. Harissa (A Moroccan Hot Sauce) Is Available.
    • Casablanca Salad

      fresh tomatoes, cucumbers and green peppers, seasoned carrots, moroccan eggplant and our homemade hummus tahini served with warm pita bread.

    • Atlas Bastilla

      a phillo dough pastry stuffed with shredded chicken, spiced eggs, crushed almonds, baked and garnished with powdered sugar and cinnamon. (house specialty)

    • Berber Tagine

      chicken braised with garlic, saffron, onions, and lemon, served with moroccan olives.

    • Casbah Couscous

      morocco's national dish. steamed semolina topped with caramelized onions, raisins and chick peas.

    • Shish Kabobs

      our choice of beef, chicken, lamb or vegetable, specially marinated, skewered and grilled to perfection.

    • Moroccan Baklava

      a delicious treat indeed! layers of phillo dough pastry stuffed with nuts and honey.

    • Fresh Mint Tea

      morocco's signature drink served hot

Menu for Little Marakesh provided by Allmenus.com

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