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Jade Garden
Spicy.
Spicy.
Spicy.
Spicy. Singapore style. Not served with fried rice.
Choice of pork, chicken or shrimp. Not served with fried rice.
Choice of pork, chicken or shrimp. Not served with fried rice.
Choice of chicken or shrimp. Not served with fried rice.
Spicy.
Spicy.
Spicy.
Choice of pork, chicken or shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
California, white tuna, spicy salmon, cucumber, salmon skin, spicy tuna, salmon, tuna, eel, avocado. Choose 3.
California, white tuna, spicy salmon, cucumber, salmon skin, spicy tuna, salmon, tuna, eel, avocado. Choose 2.
4 pieces sushi, 5 pieces. Sashimi and 1 California.
10 pieces of fresh sashimi.
6 pieces of sushi and California roll.
With crabmeat, cucumber in spicy Japanese mayonnaise sauce.
Served in quart size only.
Served in quart size only.
Served in quart size only.
Served in quart size only.
Served in quart size only.
Spicy.
Spicy. Sauteed in hot and spicy plum sauce.
Spicy. Sauteed with tender beef, scallions, leeks and asparagus in a spicy hot sauce.
Slices of white meat chicken sauteed with wood mushrooms, asparagus and water chestnuts in white rice wine sauce.
Smoked salmon.
Cooked shrimp.
Crab stick.
Octopus.
Salmon.
Cooked eel.
Sweet shrimp.
Yellow tail.
Salmon caviar.
Red snapper.
Fried tofu.
Smoked salmon.
Cooked shrimp.
Crab stick.
Octopus.
Salmon.
Cooked eel.
Sweet shrimp.
Yellow tail.
Salmon caviar.
Red snapper.
Fried tofu.
Minced magura, scallion and spicy sauce.
Cooked eel and avocado.
Shrimp, tobiko, mayo and lettuce.
Fried shrimps, cucumber and caviar.
Salmon with house spicy sauce.
Crab sticks, avocado and caviar.
Smoked salmon, cream cheese and cucumber.
Salmon skin and cucumber.
Salmon, cucumber and avocado.
Scallions and yellow tail.
Oshinko, carrot, avocado, cucumber and squash.
Japanese pickle.
Inside: spicy tuna crunch. Outside: spicy salmon.
Soft shell crab tempura roll.
Yellowtail cream cheese roll topped with salmon, avocado and spicy sauce.
Tuna, salmon roll covered with tuna, salmon, eel, flying fish roe and tempura.
Shrimp tempura inside, eel and avocado on top.
Crabmeat, avocado, cucumber inside. Tuna, salmon, white fish, avocado on top.
Spicy tuna roll topped with tuna.
Eel and cucumber inside, avocado outside. Topped with flying fish roe.
Inside tuna, salmon, avocado, wasabi, outside with green, red tobiko.
Inside spicy tuna, avocado. Whole roll deep fried, topped with spicy cream sauce.
Inside spicy tuna, crab meat tempura, outside eel, mango.
Spicy. Singapore style. Served in quart size only.
With chicken, vegetable or beef.
Spicy. Sliced chicken with snow peas, wild mushrooms and zucchini in wild-peppered rice wine sauce.
Served with snow peas, broccoli, water chestnuts in white wine sauce.
Spicy. Tender morsels of chicken in a ethereal blend of special ingredients to impart the merest crispness and equisite flavor.
Hredded chicken sauteed with cabbage strips, wood mushrooms and egg served with 4 mandarin pancakes.
Spicy. Sliced duck meat with fresh mushrooms, sweet peppers and bamboo shoots sauteed in a spicy black bean sauce.
Enjoy the imperial court experience. Can be ordered any time without advance notice.
Diced chicken with cashew nuts in lemon grass sauce.
Diced white chicken meat sauteed in plum sauce, garnished with crispy honey walnuts.
Spicy. Crispy chicken chunks in spicy garlic soy marinate with equisite flavor.
Spicy. Sliced chicken, shiitake mushrooms, shallots and snow peas in a chilli tarragon sauce.
Spicy. Crispy outside, tender inside chicken with spicy orange peel sauce.
Hredded chicken sauteed with cabbage strips, wood mushrooms and egg served with 4 mandarin pancakes.
Hredded chicken sauteed with cabbage strips, wood mushrooms and egg served with 4 mandarin pancakes.
Spicy.
Spicy.
Spicy.
Sliced beef sauteed with shitake mushrooms, peppers and water chestnuts in a basil sauce.
Pork tenderloin or chicken in a classic mandarin sweet and sour sauce.
Served with leeks, roasted shallots, shitake mushrooms and soy marinade.
Spicy. Sauteed with snow peas, leeks and onions in a hot black bean sauce.
Spicy. Tender filets of marinated beef, delicately sauteed with hot orange peel sauce.
Sliced beef with scallions, leek, broccoli and young ginger roots in lemon grass sauce.
Slices of tender leg of lamb and scallions sauteed with Mongolian BBQ sauce.
Spicy. Thin slices of lamb in wild pepper sauce with artichoke hearts and fresh basil.
Spicy. Shredded pork with celery, pepper, water chestnuts, carrots and wood mushrooms cooked with hot garlic sauce.
Spicy. Julienned beef sauteed with shredded celery and carrots in szechuan pepper sauce.
Pork tenderloin or chicken in a classic mandarin sweet and sour sauce.
Shrimp, chicken and beef sauteed with vegetables.
Fresh scallops, jumbo shrimp, chicken and beef with fresh mushrooms, water chestnuts and mixed vegetables in chef's special sauce.
Spicy. Filet of salmon brushed with herbed garlic sauce, grilled and served with hot black bean sauce.
Sauteed with hearty garden vegetables: zucchini, snow peas, carrots and mushrooms.
Spicy. Crispy jumbo shrimp in spicy garlic soy marinade with exquisite flavor.
Spicy. Jumbo shrimp sauteed in Thai sauce with peanut powder and a touch of curry.
Spicy. With shallots, fresh mushrooms, peppers and zucchini in rice wine hot black bean sauce.
Spicy. Jumbo shrimp with celery, pepper, water chestnuts, carrot and wood mushrooms cooked with hot garlic sauce.
Jumbo shrimp, crispy outside, tender inside, sauteed in a special garlic sauce topped with house-made honey walnuts.
Spicy. Jumbo shrimp and fresh scallops with hearty vegetables in garlic sauce.
Served with shitake mushrooms, scallions and Chinese herbs.
Fresh lobster meat, jumbo shrimp and scallops with assorted vegetables and herbs sauteed with ginger and garlic, served in an intricate noodle basket.
Spicy. Crispy jumbo shrimp sauteed with broccoli, peppers and straw mushrooms in a spicy flavorful garlic sauce.
Spicy. Shrimp with water chestnuts in hot gingery tomato sauce.
A delightful blend of seafood and Chinese vegetables.
Spicy salmon, tuna and yellow tail roll.
Assorted sliced raw fish on the box with seasoned rice.
8 pieces. Sushi and California roll.
15 pieces. Assorted fresh fish filet.
6 pieces of fresh yellow tail sushi and yellow tail roll.
4 pieces. Tuna, 4 pieces. yellow tail and 1 spicy tuna yellow tail crunchy roll.
Broiled eel topped with special sauce over rice.
3 California rolls.
10 pieces. Sushi and tuna roll.
6 pieces of fresh tuna sushi and tuna roll.
12 pieces. Assorted fresh fish filet.
3 tuna rolls.
A California roll, tuna roll and cucumber roll.
6 pieces. Sushi, 8 pieces. Sashimi, 1 tuna roll.
Assorted 12 pieces of nigiri sushi, spicy tuna crunchy roll and crispy smoked salmon cream cheese cucumber roll.
Spicy.
Spicy.
Sauteed with tender beef, scallions, leeks and asparagus in a spicy hot sauce.
Slices of white meat chicken sauteed with wood mushrooms, asparagus and water chestnuts in white rice wine sauce.
Sauteed in hot and spicy plum sauce.
Slices of tender beef sauteed with pepper, onions and corns in black pepper sauce.
Small or large.
Small or large.
Small or larg.
Small or large.
Choose from our selection.
Post any specific requests in the special instructions field.
Choose from our selection.
Menu for Jade Garden provided by Allmenus.com
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