Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Greens, figs, French bleu, prosciutto, pecans and balsamic vinaigrette.
Greens, cranberries, maple vinaigrette and mimolette copeaux.
Served with bacon, croutons and poached egg.
Served with gruyere cheese.
Light tomato, jus, mushroom and prosciutto.
Homemade basil taglierini, olives, lemon and plave cheee.
Served with glass of sandeman port for an additional charge.
Ginger, sesame and wasabi sauce.
Grilled asparagus, lardons, porcini and mushroom emulsion.
Preserved lemon sauce, jicama-carrot slaw.
Sauteed basque-style with peppers and onions.
Ginger emulsion and wakame seaweed.
Served with fries for an additional charge.
Houemade pate and grilled country bread.
Cold foie gras with pickled red onion, fig coulis and homemade brioche.
Roasted tomato stuffed with beef and ratatoullile.
Artichokes, nicolese olives and saffron risotto.
Sherry sauce and sweet corn crepe.
Frites. Bavette skirt steak, beamalse sauce, shallots and fries.
Pepper encrusted petit New York steak and fries.
Cocoa biscuit, banana and hazelnut buttercream.
3 ice creams.
Vairhona caraibe chocolate.
Frio of French custards and biscoffi cookie.
Side of valrhona chocolate sauce for an additional charge.
Late bottled vintage port.
Menu for Slate Bleu provided by Allmenus.com