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  • Pennsylvania
  • Doylestown
  • Slate Bleu

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Slate Bleu

(215) 348-0222

We make ordering easy. Learn more

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  • 100 South Main Street, Doylestown, PA 18901
  • No cuisines specified

  • Grubhub.com
  • Slate Bleu

  • (215) 348-0222

    We make ordering easy.

  • Menu
  • Soup and Salad
    • Soupe a L'oignon $10.50

    • Green Salad $7.50

    • Salade Ardoise $14.50

      Greens, figs, French bleu, prosciutto, pecans and balsamic vinaigrette.

    • Autumn Pumpkin Salad $14.50

      Greens, cranberries, maple vinaigrette and mimolette copeaux.

    • Salad Frisee $14.00

      Served with bacon, croutons and poached egg.

  • Legumes
    Veggies and sides.
    • Potato Puree $6.00

    • Side of Fries $6.00

    • Gratin of Potatoes $8.00

      Served with gruyere cheese.

    • Roasted Tomato Tarte $15.00

      Tapenade vinaigrette.

  • Pastas
    • Homemade Gnocchi $15.00

      Light tomato, jus, mushroom and prosciutto.

    • Nicoise Pasta $15.00

      Homemade basil taglierini, olives, lemon and plave cheee.

  • Fromage
    • Goat Cheese, Spinach and Leek Crepe $13.50

    • Our Selection of Fine Cheeses $17.00

      Served with glass of sandeman port for an additional charge.

  • Poisson
    Fish.
    • Tuna Tartare $15.00

      Ginger, sesame and wasabi sauce.

    • pan Roasted Bronzino $18.50

      Grilled asparagus, lardons, porcini and mushroom emulsion.

    • Panko Shrimp $17.00

      Preserved lemon sauce, jicama-carrot slaw.

    • Calamari Basquaise $14.50

      Sauteed basque-style with peppers and onions.

    • Poached Salmon $17.50

      Ginger emulsion and wakame seaweed.

    • Seared Sea Scallops $18.50

      Mushroom risotto.

    • Steamed Mussels $14.00

      Served with fries for an additional charge.

  • Viande
    Meat.
    • Pate Maison $15.00

      Houemade pate and grilled country bread.

    • Beef Tartare $16.00

    • Bloc de Foie Gras $12.50

      Cold foie gras with pickled red onion, fig coulis and homemade brioche.

    • Tomate Fracie Provencale $16.00

      Roasted tomato stuffed with beef and ratatoullile.

    • Chicken Paillarde $15.50

      Artichokes, nicolese olives and saffron risotto.

    • Sauteed Chicken Livers $14.00

      Sherry sauce and sweet corn crepe.

    • Steak $25.00

      Frites. Bavette skirt steak, beamalse sauce, shallots and fries.

    • Bar Steak au Poivre $26.50

      Pepper encrusted petit New York steak and fries.

  • Boissons
    Beverages.
    • Mineral Water $4.00+

    • Sodas $3.50

    • Iced Tea $3.50

    • Homemade Lemonade $4.00

    • Coffee $4.00

    • Teas $4.00

    • Espresso $4.00

    • Cappuccino $5.50

    • Latte $5.50

  • Dessert
    • Chocolat - Praline Gateau $10.00

      Cocoa biscuit, banana and hazelnut buttercream.

    • Profiteroles $11.00

      3 ice creams.

    • Mousse au Chocolat $10.00

      Vairhona caraibe chocolate.

    • Pots de Creme $11.00

      Frio of French custards and biscoffi cookie.

    • Sorbet $10.00

    • Ice Cream Assortment $10.00

    • Pumpkin Souffle $16.00

      Side of valrhona chocolate sauce for an additional charge.

  • Coffee
    • Coffee $4.00

    • Tea $4.00

    • Cappuccino $5.50

    • Latte $5.50

    • Cafe au Lait $5.50

    • Mocha $5.50

    • Espresso $4.00

    • Macchiato $4.00

    • Iced Cappuccino $5.50

    • Espresso Martini $13.00

  • Digestive
    • Berta Grappa $17.00

    • Courvoisier Vsop $13.50

    • Hennessy VS $12.50

    • BAs Armagnac $13.00

    • Calvados $14.00

    • Taylor Fladgate $11.00

      Late bottled vintage port.

    • Dow's White Port $10.00

    • Sandeman Reserve Port $10.00

    • Dow's Tawny Port $14.00

Menu for Slate Bleu provided by Allmenus.com

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