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Slices of raw beef with arugula, parmesan, and olive oil.
Sauteed with spinach, fresh tomato, chopped carrots, celery and onions in an olive oil garlic sauce.
Served with lemon and a side of homemade marinara sauce.
Fried goat cheese over and organic spring mix topped with grilled Portobello mushrooms and drizzled in balsamic vinaigrette.
Sliced Italian bread, layered with mozzarella, cheese, breaded, friedand served with homemade marinara sauce.
Baby clams in white sauce with garlic, and fresh diced tomatoes.
Fresh jumbo shrimp accompanied by a spicy house - made cocktail sauce.
Eggplant rolled with mozzarella, prosciutto, and fresh herbs, flash-fried and served in a pint cream sauce.
Fresh, tender calamari, lightly breaded and friedand accompanied by our homemade marinara sauce.
Traditional pasta and bean soup.
Spring mix topped with grilled Portobello, zucchini, beby eggplant and fresh mozzarella in a balsamic reduction.
Springs mix topped with fried goat cheese and grilled Portobello mushrooms in a balsamic dressing.
Organic springs mix, cucumber and tomatoes topped with grilled salmon.
Organic spring mix tossed with Gorgonzola cheese, roasted walnuts, pears and red onions in a balsamic vinaigrette.
Baby spinach tossed with roasted peppers, fresh mozzarella, pine nuts and balsamic vinaigrette topped with grilled pesto chicken.
Sliced fresh mozzarella, sliced tomatoes, basil in a olive oil balsamic drizzle.
Chicken breast lightly breaded in a parmesan crust and pan fried topped with arugula, tomatoes, fresh mozzarella and red onions in lemon olive oil vinaigrette.
Chopped smoked salmon, avocado, tomato, chopped peppers, red onion over sliced cucumber in a olive oil drizzle.
Crisp romaine tossed with homemade croutons, parmesan cheese and creamy Caesar dressing.
8 Ounces Burger topped with a fried egg, cheddar cheese and bacon.
Grilled chicken, grilled Portobello roasted peppers, arugula, mozzarella and pesto moyo on ciabatta.
Grilled rib eye sauteed mushrooms, onions and melted mozzarella cheese with horseradish mayo on ciabatta.
Homemade meatballs topped with melted mozzarella and marinara sauce on a toasted Italian roll.
Sliced Turkey, sauerkraut, Swiss cheese and Russian dressing on rye bread grilled.
Corned beef. Sauerkraut, Swiss cheese and Russian dressing on rye, grilled.
Grilled Portobello, sauteed spinach, avocado, tomatoes, melted mozzarella and balsamic reduction on ciabatta bread.
8 Ounces Burger served on a toasted roll with lettuce and tomato.
Grilled chicken breast sauteed spinach, roasted red peppers and melted mozzarella served on a toasted Italian roll.
Lump crab served in toasted roll with lettuce and tomato.
Slow roasted pork, sauteed broccoli rabe and melted sharp provolone served on a toasted Italian roll.
Fresh spinach, with sauteed mushrooms and bacon in warm balsamic dressing.
Mixed field green with cucumber and tomato in our house balsamic dressing.
Fresh seasonal vegetables.
Traditional pasta and bean soup.
Organic spring mix salad tossed with Gorgonzola cheese, roasted walnuts, pears and red onions in balsamic vinaigrette.
Crisp romaine tossed with homemade croutons and creamy Caesar dressing and finished with Parmigiano Reggiano cheese.
Shrimp, mussels, clamsand calamari over capellini in light, spicy tomato sauce.
Home-made tagliatelle with a traditional bolognese meat sauce.
Spaghettini tossed with kalamata olives, capers, onions, garlic and fresh tomatoes.
Home-made trenette pasta with prosciutto, mushrooms, and peas in light cream sauce.
Linguini with roasted peppers, scallions and chicken tossed in a white wine garlic sauce with fresh herbs and tomatoes.
Arborio rice with a mixed medley sauce of wild mushrooms.
Cheese tortellini with sausage, and mushrooms in a pink cream sauce.
Traditional british dish with lean ground beef, onions, carrots, peasand rich gravy topped with mashed potatoes.
Grilled sausage and mashed potatoes topped with a rich gravy.
Beer battered fresh cod, fried and served with house chips.
Tender shredded chickenand sauteed leeks baked in flanky pastry crust.
Ground beef, peas, onions and carrots in brown gravy sauce toasted with mashed potatoes.
Beer battered cod fried and served over steak fries.
Tender chicken and sauteed leeks topped with a puff pasty.
Grilled sauteed served over mashed potatoes in a brown gravy sauce.
Chicken breast with grilled zucchini and melted mozzarella in a pesto sauce.
Veal chop stuffed with prosciutto and mozzarella, sauteed in a marsala wine sauce with mushrooms.
Chicken breast morsels with artichoke, mushrooms, white wine, and a touch of cream.
Veal scaloppine pan seared with lemon, white wine and capers over a bed of sauteed spinach.
Veal scaloppine pan seared with mixed mushrooms and prosciutto in red wine sauce.
Thick steak fries.
Fried chicken wings served in a sauce made with barbeque, honey, sriracha, lime juice and sesame seeds served with blue cheese and celery.
Fried chicken wings in a classic buffalo wing sauce served with blue cheese and celery.
Homemade mozzarella sticks served with marinara.
Homemade chicken tenders served with steak fries and marinara sauce.
Fried calamari tossed in buffalo wing sauce topped with crumbled blue cheese served with celery and blue cheese dressing.
Homemade pasta topped with our traditional bolognese meat sauce.
Grilled strip steak served in a brandy peppercorn cream sauce served with vegetables.
Linguini and clams in an olive oil garlic sauce.
Linguini tossed in our pesto sauce topped with grilled shrimp.
Veal scaloppini served with sauteed spinach in lemon white wine sauce with capers.
Grilled filet steak served in brandy peppercorn cream sauce served with vegetables.
Mussels in white wine garlic broth served with a side of French fries tossed with garlic and parmesan.
Sauteed salmon served over sauteed cannellini beans, spinach and tomatoes in a garlic white wine sauce.
Shrimp dipped in egg batter served over linguine in a lemon butter white wine caper sauce.
Angel hair tossed with clams, mussels, calamariand shrimp in a spicy marinara sauce.
Cheese tortellini with sausage and mushrooms in pink cream sauce.
Sauteed chicken breast served in Gorgonzola cream sauce topped with walnuts and chopped tomatoes served with vegetables.
Chicken breast in a marsala wine sauce with mushrooms served with vegetables.
Fettuccine Alfredo topped with broccoli and grilled chicken.
Dijon mustard cream sauce.
Spring mix, cucumber, tomato, balsamic dressing.
Side order of spaghetti your choice of olive oil and garlic or marinara.
Jumbo shrimp sauteed with cannellini beans, white wine, garlicand fresh tomatoes.
Filet of cod, pan seared with black olives, onions, capers, tomatoes, garlic and white wine.
Grilled chicken, Portobello mushrooms, roasted peppers, arugula and melted mozzarella with a pesto mayo.
Grilled Portobello mushrooms, spinach, tomato, avocado and mozzarella cheese with balsamic reduction sauce.
Sliced sirloin, caramelized onions, sauteed mushrooms and fontina cheese with a horseradish mayo.
Corned beef piled high on rye bread, sauerkraut Swiss cheeseand Russian dressing.
Lump carb cake topped with mixed baby green on a fresh kaiser roll with Dijon mayo.
Sliced ribeye topped with melted cheese and your choice of topping on a fresh hoagie roll.
9 oz. Certified Angus beef with lettuce and tomato on a fresh kaiser roll.
Menu for Baci Ristorante & Heart Of Oak Pub provided by Allmenus.com