Chambers 19 Bistro & Bar

Goat cheese mousse, peach chutney, grilled baguette, candied walnuts and honey drizzle.

Rare seared ahi tuna, arugula salad, ginger soy vinaigrette and wasabi aioli.

Avocado Hummus and traditional citrus hummus, fried artichoke hearts, kalamata olives, sliced cucumbers, celery and soft grilled pita.

Cheddar cheese, salsa and verde-braised chicken, pico de gallo and sour cream.

House-made tortilla chips topped with pico de gallo, chili aioli and a 3-cheese sauce.

Crispy chicken tenders and fries served with a side of BBQ sauce.

Choice of wings sauce served with celery and blue cheese dressing.

4 chef-selected artisan cheese pairings, bacon rasher, seasonal fruit, nuts and homemade chutney.

Jalapeno syrup.

Tossed in your choice of sauce and served with a side of celery and blue cheese dressing.

Battered and fried mozzarella with marinara.

fried pickles and soft pretzels served with two dipping sauces: three cheese sauce and smoked ranch

fresh arugula, pine nuts and lemon basil vinaigrette

Crisp romaine, croutons, Parmesan and house Caesar dressing.

Finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon and house Dijon vinaigrette.

field greens, crisp apple, diced chicken salad, sundried craisins, candied walnuts and apple cider vinaigrette dressing

Field greens, baby spinach, crisp apple, roasted red and golden beets, goat cheese, toasted almonds & honey truffle vinaigrette.

Pan-seared salmon served on baby spinach with cherry tomatoes, bacon crumbles and cool tomato ranch dressing.

Field greens, red onions, tomatoes, cucumbers, croutons.

romaine lettuce, fresh cut strawberries, avocado, candied pecans and avocado vinaigrette

Our most popular burger topped with our house made bacon jam with cheese.

Blue cheese, caramelized onions and balsamic reduction.

Bruleed goat cheese mousse, cranberry chutney & honey drizzle.

frizzled onions, bacon and Bulleit Bourbon BBQ sauce

American cheese, lettuce, tomato and onion.

Taylor pork roll, fried egg and American cheese.

Sauteed mushrooms, cracked black pepper, Swiss cheese & peppercorn gravy.

Caramelized onion and roasted garlic cream sauce.

Our black bean burger, roasted red pepper sauce, choice of cheese and on a brioche bun.

fried crispy chicken breast, Asian honey plum sauce and chiffonade iceberg lettuce on a brioche bun

Deep fried crispy chicken breast, smoked honey mustard, pickled slaw, brioche bun and a side of fries.

Chef cut prime filet, American cheese, bacon and roasted garlic demi cream sauce in a hearth baked steak roll.

Roasted turkey, avocado, bacon, tomato, romaine lettuce and chipotle ranch dressing in a flour tortilla.

Grilled chicken breast, avocado, arugula & citrus aioli on toasted whole-grain.

shaved rib-eye steak, port wine demi, Guinness-soaked caramelized onions and Irish Porter cheese in a flour tortilla

Thinly-sliced corned beef, sauerkraut, Swiss cheese and Russian dressing on a grilled rye.

Crispy buffalo chicken, chiffonade lettuce and blue cheese dressing.

sautéed mushrooms, baby spinach, arugula, parmesan cheese and a touch of truffle oil in a grilled flour tortilla

Roasted turkey, bacon, lettuce, tomato and mayo on toasted country white bread.

Lump crab cake, lettuce and tomato served on a toasted brioche bun with a side of tartar sauce.

Peach chutney and melted brie cheese on griddled country white.

oven-roasted pulled pork, Bulleit Bourbon BBQ sauce, warm bacon jam and melted aged cheddar cheese on a griddled brioche bun

fall-off-the-bone delicious! half rack served with fries and slaw

sautéed chicken breast flambéed with mixed mushrooms and marsala gravy, whipped potatoes and mixed vegetables

sautéed chicken, baby spinach, tomatoes, parmesan cheese and penne pasta in our house vodka cream sauce

lightly-griddled lump crab cakes, dill aioli, grilled asparagus and wild rice

cajun-dusted filet tips, mixed wild mushrooms, arugula and port wine demi glace over pappardelle pasta

deep-fried haddock and fries served with tartar sauce

hand-cut filet mignon topped with seasoned grilled shrimp, Bulleit bourbon BBQ sauce, frizzled onions, whipped potatoes and steamed broccoli

warm corn tortilla, chiffonade lettuce, Cajun-blackened salmon and shrimp, pico de gallo, chipotle aioli and fresh avocado

pan-seared salmon splashed with champagne, fruity hibiscus reduction, wild rice and mixed vegetables

seasoned grilled shrimp and fettucine tossed with a cilantro & pine nut pesto

sautéed lobster, colossal shrimp, sweet crab & angel hair pasta tossed in a parmesan fumet broth

pan-seared and cajun blackened ahi tuna, mango avocado salsa, steamed broccoli and wild rice

a house specialty! Seasoned ground beef with mixed vegetables, mashed potatoes and cheddar jack cheese

flame-grilled 8 oz. hand cut flat iron steak, fries and roasted garlic demi cream sauce

Norwegian salmon, cool heather honey horseradish coulis, wild rice pilaf and grilled asparagus