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Ooka Japanese Restaurant
Crispy tortilla, spicy tuna, avocado, tempura flakes, jalapeno and cherry tomato.
With pickled garlic, asparagus with garlic ponzu dressing.
With cherry tomato with spicy sweet miso sauce.
With garlic basil vinaigrette, cherry tomatoes and micro greens.
With micro greens and tomato soy vinaigrette.
With mango, tuna and avocado rolled with rice paper.
With tuna, salmon, yellowtail, kanpachi, king craband shrimp, avocado wrapped in cucumber, mango-miso, wasabi tobiko.
Roasted pistachio, with mango salsa.
Fried roasted duck combined with taro potato and scallions, paired with honey mustard and sweet soy sauce.
Crispy fried white fish mixed with crabmeat and honey wasabi sauce.
Steamed shrimp dumplings.
With pan fried pork or vegetable dumplings.
Grilled marinated chicken, peppers and onion on skewers.
Scallions wrapped with N.Y. Strip steak.
Boston fresh Maine lobster with house cream sauce served in split bun and wrapped in Boston lettuce.
Fried shrimp with vegetable medley.
Fried crab stick and vegetable spring roll.
With black cod, eggplant, yamamomo, with sweet miso sauce.
With pineapple sweet chili sauce.
Fried tofu, bonito flakes with tempura sauce.
With tofu, mushrooms, seaweedand scallions.
With shrimps, clams, fish cake, salmon, mussels and vegetables.
With Maine lobster bisque with fried tofu, exotic Asian mushroom, broccoliniand clam.
With soybean chips and tobiko.
With mushrooms, fried onions and scallions.
Baked smoked salmon skin, arugula micro greens, cucumber, cherry tomatoand radish sprouts with ponzu sauce.
With micro greens, arugula, roasted almonds cherry tomatoes, cucumbers and radish sprouts with sesame ginger dressing.
With ginger dressing.
Raw fish style. With scallion roll.
Non-raw fish style. With fried soft shell crab, cucumber and tobiko.
Non-raw fish style. With smoked salmon and fuji apple.
Non-raw fish style. With smoked salmon, cream cheese and scallion.
Raw fish style.
Raw fish style.
Non-raw fish style. With cucumber.
Non-raw fish style. Shrimp and cucumber.
Raw fish style. With crabstick, cucumber, avocado, topped assortment of fish.
Non-raw fish style. With eel, cucumber, avocadoand tobiko.
Non-raw fish style. With shrimp, cucumber and avocado.
Non-raw fish style. With oven baked mild spicy smoked salmon skin, cucumber, radish sproutsand yamagobo.
Non-raw fish style. With crab stick, avocado and cucumber.
Non-raw fish style.
Raw fish style regular roll.
Raw fish style.
Raw fish style. With tuna, salmon, yellowtail, avocadoand tobiko.
Raw fish style. With tuna, salmon, avocadoand tobiko.
Raw fish style.
Raw fish style. With salmon, avocado and cucumber.
Non raw fish.
Non raw fish.
Non raw fish.
Raw fish.
Raw fish.
Raw fish.
Non raw fish.
Raw fish.
Raw fish.
Raw fish.
Non raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Non raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Non raw fish.
Raw fish.
Non raw fish.
Raw fish.
Raw fish.
Non raw fish.
Raw fish.
Raw fish.
Non raw fish.
Raw fish.
Non raw fish.
Raw fish.
Raw fish.
Non raw fish.
Raw fish.
Sesame-crusted chicken, sesame vinaigrette, wasabi coleslaw, honey mustard sauce, spicy edamame and baby greens.
Caramelized pumpkin, corn, wasabi and basil-perfumed edamame, orange miso glaze.
With king oyster mushrooms, snow peasand baby carrots, lemon garlic jus.
With jumbo prawn, sea scallops, salmon, slow poached fingerling potato, baby carrots, lemongrass-curry broth.
Scallions wrapped with N.Y. Strip steak.
With chicken, pepper and onion skewers with teriyaki sauce.
Lobster tail, shrimp, scallop, spinach, lemon-garlic jus.
With coconut flakes crusted taro potato tempura, lemon aioli, caramelized Asian pear, Japanese eggplant, scallionand sweet sake-soy reduction.
With wild mushrooms ragout, creamy sesame-ginger emulsion.
With shiitake mushrooms, asparagus, yuzu-sake soy sauce.
With teriyaki sauce and caramelized onions, broccolini, baby carrots.
With breaded fried chicken with tonkatsu sauce.
With chicken and vegetables served with miso soup and garden salad.
With chicken and vegetables served with miso soup and garden salad.
With tempura shrimp, salmon, chicken, clams, vegetables, egg, crab stickand fish cake served with garden salad.
With eggplant, broccolini and finish with sweet soy reduction.
With honey mustard sauce and sprinkled with crushed peanuts.
With spicy tuna, scallion, avocado, tempura flakesand spicy eel sauce.
With onion ponzu dressing.
5 pieces and tuna roll.
9 pieces sushi and a special California roll.
5 pieces and salmon roll.
Sushi sashimi over a bowl of sushi rice.
7 pieces sushi and a tuna roll.
With smoked salmon and avocado on top.
Shrimp tempura, spicy tuna, avocado, massago, oshinko, soy paper wrap and balsamic pomegranate reduction.
Eel and avocado inside, topped with smoked salmon, spicy Philadelphia cream cheese.
Spicy king crab, avocado, almonds inside, outside with seared salmon spicy garlic mayo and masago, finished with basil olive oil.
With eel and avocado on top.
Eel, cucumber, crabmeat inside, outside with avocado, strawberry and honey mustard coated shrimp.
Shrimp tempura inside, topped with eel and avocado.
Shrimp, avocado and kampyo squash inside, outside with green soy paper and baked jalapeno sea scallop on top.
Seared pepper salmon and avocado inside, topped with spicy tuna.
Seared pepper tuna, avocado and tempura flakes inside, outside with soy paper and an oven baked mild spicy smoked salmon skin and tobiko.
Maine lobster, avocadoand mango inside, topped with spicy tuna and sweet chili sauce.
Albacore tuna, apple, avocadoand jalapeno inside, outside with tuna and finished with balsamic vinaigrette reduction and crispy rice.
Shiitake mushroom, cucumber inside, topped with smoked salmon, shrimp and avocado.
Eel tempura, cucumber and crabstick inside, topped with grilled Japanese eggplant.
Shrimp tempura, cucumber, and avocado inside, outside with crunchy tempura flakes and tobiko.
With avocado, cucumber and asparagus.
Menu for Ooka Japanese Restaurant provided by Allmenus.com
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