With lettuce, tomato and onion.

Sage brown butter sauce, roasted butternut squash, baby kale, pepitas, pomegranate aerials.

Jumbo scallops, braised black lentils, orange honey glazed baby carrots, crispy potato strings.

Boneless center cut pork chops, bourbon caramel apple chutney, mashed sweet potatoes, brussel sprouts.

grilled 5 spice rubbed tuna steak (served rare), soba noodles, miso ginger dressing, cabbage, carrots, red peppers, scallions, toasted sesame, ponzu sauce, micro cilantro

Tender 14 hour pork ribs, served with fries and slaw.

Baby arugula, pickled fennel, cherry tomatoes, roasted fingerling potatoes, lemon thyme veloute.

Atlantic cod, bell's 2 hearted batter, fries, coleslaw, tarragon tartar sauce.

14 Ounces ribeye, provencal herb butter, fries, au poivre aioli.

Penne rigate, Parmesan garlic cream sauce, wine-soaked sun-dried tomatoes, fresh basil.

Chicken fried confit leg of duck, roasted fingerling potatoes, brussel sprouts, hot honey drizzle.

Jumbo lump crab, no fillers, wild rice risotto, haricot vert, tarragon tartar sauce.

Pan seared filet, wild rice risotto, roasted butternut squash sauteed baby kale, cranberry gastrique.

Slow roasted 1-2 chicken, mashed sweet potatoes, haricot vert, pomegranate aerials.

6 Ounces center cut filet, port wine demi-glace, roasted fingerling potatoes and brussel sprouts.

Root beer.