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Pag's Pub & Wine Bar
With a tomato base.
With a vegetable base.
Fresh mozzarella, tomato, fresh basil, xvi.
Organic arugula, tomato, olives, feta cheese and pag's dressing.
Sandwich with side salad.
Open-faced ham and cheese sandwich.
Tomato, onion, peppers, 3 cheeses. Served with side salad.
Grilled skewered chicken, tomato, peppers, onion cucumber salad and pita bread.
Housemade pasta with 3 cheeses.
Served with side salad (contains eggs).
Falafel, cucumber salad, tabouleh, baba ganoush, stuffed vine leaves, hummus.
Pureed chickpeas, parsley, onion, spices, served with cucumber salad in pita bread.
Tortilla filled with cucumber salad and lettuce.
Fresh mozzarella and grana.
Anchovies, black olives and capers.
Fresh mozzarella, organic arugula and grana.
Fresh mozzarella, scamorza, Gorgonzola and taleggio.
Fresh mozzarella, mushrooms, jambon de Paris (ham) and grana.
Fresh mozzarella, eggplant and Brie.
Garlic, EVOO and oregano.
Fresh mozzarella and anchovies.
Fresh mozzarella, scamorza, zucchini.
Fresh mozzarella, Italian bacon and mushrooms.
Prosciutto di parma, fresh mozzarella.
Fresh mozzarella, organic arugula, cherry tomato, grana and fresh basil.
Maitake, royal trumpet, pom pom and yellow oyster mushrooms, fresh mozzarella and sliced tomato.
Fresh mozzarella, prosciutto di parma, cherry tomato, organic arugula and grana.
Zucchini, fresh mozzarella, cherry tomato and grana.
Organic leeks, fresh mozzarella and cherry tomato.
Zucchini, goat cheese, fresh mozzarella, cherry tomato.
Marinated artichoke hearts, cherry tomato, speck (smoked, dried ham).
Fresh mozzarella, Gorgonzola, organic arugula, cherry tomato.
Prosciutto, Genoa salami, capocollo, soppressata.
Sun-dried tomato, cherry tomato, kalamata olives, Sicilian olives, marinated artichoke hearts, fresh mozzarella, basil, xvoo.
Served with raw veggies and pita.
Aged Parmesan 24 months, gorgonzola, dried fruit, side salad.
Served with capers and shallots.
Served with raw veggies and pita.
Buffalo milk mozzarella, tomato, basil, xvoo.
Snails cooked in xvoo, garlic and fresh herbs.
Marinated, breaded and baked in oven.
Halloumi cheese with Sicilian olives.
Spinach-filled phyllo pastry served with side salad (contains eggs).
Baked in the oven, side of sriracha sauce.
"grandmother's cake" - pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
Refreshing lemon gelato swirled with limoncello.
Custard gelato cup swirled with chocolate and pistachio ice cream, topped with praline pistachio.
2 cannoli shells covered in chocolate and filled with traditional cannoli cream.
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.
Pellegrino. 750 ml. bottle.
Pellegrino. 500 ml. bottle.
Made with cane sugar, organic.
1 liter bottle - aqua panna.
Menu for Pag's Pub & Wine Bar provided by Allmenus.com
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