Cranberry beans, tubette pasta, and chicken broth.

Wood-fired sweet sausage, sweet and gold potato, and egg.

Chopped baby gem, radicchio radish, and shaved Parmesan.

Garden mix, goat cheese, sour cherries, and walnuts.

Baby spinach, honey crisp apple, blue cheese, and sherry.

Endive, smoked mozzarella, and shiitake mushroom.

Ricotta, asiago, mozzarella, long hots, and sherry

Pan-seared, black lentils, and butternut squash.

Pan-fried seasoned cornmeal-crusted, watercress, frisse, and lemon caper dressing.

8 oz. chuck and brisket blend, applewood smoked bacon, caramelized onion, cheese, blue cheese, Provolone, and cheddar.

Pork ragu, and sheep's milk cheese.

Jumbo lump crab, brandy thyme tomato cream.

Grilled chicken prosciutto, asiago, and caramelized onions.

Baked, potato, leek, and green peppercorn.

Baked creamy polenta and shrimp.

Lamb sausage and spicy bean ragu.

Tomato and pecorino.

Soppressata and mozzarella.

Endive, onion, and fontina.

Ricotta, asiago, and escarole.

Orange, fig, and sherry.

Goat cheese, sour cherries, and walnuts.

Radish, lemon, and Parmesan.

Pork belly, tomatoes, onions, and sheep's milk cheese.

Broccolini, spicy sausage, caramelized red onion, and ricotta

Pork ragu and sheep's milk cheese.

Sweet peas, cream, basil, mint, and crispy pancetta.

Grilled white beans, escarole, and Mediterranean salsa.

Pan-Seared swiss chard, barley, and lemon.

Roasted peas, carrots, and mashed potatoes.

Braised rutabaga, risotto, gremolata, and veal jus.

Pan-roasted spinach, roasted potato, red wine, and glazed onion

Warm apple pie, ginger citrus, and cider caramel.

Sorbet. Daily selection.