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Genevieve's Kitchen
Julienned apples, pears, fennel, pecorino, aged balsamic, extra-virgin olive oil.
Roasted beets, almond fried goat cheese, cranberry vinaigrette.
Dijon horseradish ricotta, black pepper bacon, shaved Brussels sprouts .
Red Thai chili sauce, pineapple, hot and sweet peppers, cilantro.
Wild boar and cranberry sausage, taleggio, spicy cranberry relish.
Spiked with pancetta, hot and sweet peppers, Sunday gravy, pecorino.
Selection of local cheeses, chefs accompaniments.
Creamy polenta, sauteed greens.
Jumbo lump, horseradish aioli, sweet potato puree, spinach.
Porcini rubbed, sweet potato puree, grilled broccoli rabe.
Turkish apricot, duck sausage, creamy polenta, seasonal greens.
Roasted garlic and pancetta butter, mashed potato, seasonal vegetable.
Goat cheese and mixed green, citrus poblano pesto, sweet potato relish, pecorino.
Baked gnocchi, duck confit, duck bacon, caramelized shallot, cream, pecorino.
Porcini spaghetti, wine soaked porcini mushrooms, pecorino.
Confit duck leg, alligator andouille, shrimp, crayfish, saffron rice.
Creamy cauliflower, sweet potato chowder.
Julienned apples, pears, fennel, pecorino, aged balsamic, extra-virgin olive oil.
Roasted beets, almond fried goat cheese, cranberry vinaigrette.
Dijon horseradish ricotta, black pepper bacon, shaved Brussels sprouts.
Red Thai chili sauce, pineapple, hot and sweet peppers, herbs.
Duck confit, spicy cranberry relish, cheddar.
Beer braised corn beef, sauerkraut, gruyere, marble rye, Russian dressing, fries.
Sweet potato, goat cheese, apple slaw, salad.
Grilled pork roll, mushrooms, frizzled leeks, cheddar, special sauce, fries.
Horseradish aioli, arugula, tomato, salad.
Goat cheese and mixed greens, citrus poblano pesto, sweet potato relish, pecorino.
Italian sausage, grilled chicken, peppers, onions, fresh mozzarella, fries.
Baby spinach, hard boiled egg, beets, grilled shrimp, cranberry vinaigrette.
Roast filet, duck bacon, sliced apple, caramelized onion, croissant, soup.
Apples, cinnamon, brown sugar, granola.
Creamy cauliflower, sweet potato chowder.
Julienned apple, pear, fennel, pecorino, aged balsamic, extra-virgin olive oil.
Dill cured salmon, honey mustard, red onion, capers, cucumber, marble rye.
Dijon horseradish ricotta, black pepper bacon, shaved Brussels sprouts.
Duck confit, spicy cranberry relish, cheddar.
Sweet potato, goat cheese, apple slaw, salad.
Grilled pork roll, mushrooms, frizzled leeks, cheddar, special sauce, fries.
Horseradish aioli, arugula, tomato, salad.
Grilled sourdough, avocado, bacon, scrambled egg, cheddar, home fries.
Home fries, fresh fruit.
Filet, potato pancake, spinach, poached eggs, hollandaise.
Beer braised corned beef, sweet potato, caramelized onion, sunny side up eggs.
Butter, maple, warm apple compote.
Menu for Genevieve's Kitchen provided by Allmenus.com
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