The Other Side

Three southern-style sliders, house BBQ, mini brioche, cole slaw

Baked lump crab meat, three-cheese blend, panko parmesan crust, toasted baguette

Seared ahi tuna, Asian micro salad, ginger soy vinaigrette, wasabi aioli

Semolina-dusted calamari, sliced pepperoncini, chipotle aioli

Choice of fra diavolo, classic red or white wine and garlic. Served with grilled garlic bread

Grilled chicken, red onions, tomatoes, jalapenos, black olives, jack cheese, sour cream, salsa. Add guacamole for $1.50

Eight jumbo wings with choice of sauce traditional buffalo, dry rub, Jamaican jerk, sweet-n-spicy thai or house BBQ

Local heirloom tomatoes, goat cheese mousse, kalamata olives, pickled red onion, fresh oregano

Battered and fried mozzarella cheese, house marinara

Hand-cut corn tortillas, onions, tomatoes, jalapenos, black olives, jack cheese, house chili, sour cream, salsa. Add guacamole for $1.50

Fried chicken strips, buffalo sauce, blue cheese dressing, celery sticks

Roasted eggplant, tahini and chick pea dip, extra virgin olive oil, crispy polenta fries

Deep-fried onion petals, Texas petal sauce

Three jumbo shrimp, lump crabmeat, tomato horseradish chutney, micro salad

Mixed greens, olives, grape tomatoes, red onion, cucumber, croutons, house dijon

Mixed greens, pears, toasted walnuts, goat cheese, pear vinaigrette

Ripe tomatoes, fresh basil, mozzarella cheese, basil pesto drizzle, grilled garlic bread

Roasted red and golden beets, goat cheese, toasted almonds, mixed greens, honey truffle vinaigrette

Mixed greens, chicken, onions, olives, tomatoes, jalapenos, jack cheese, sour cream, salsa, fried tortilla strips. With chili add $2.00; with guacamole-add $1.50

Iceberg wedge, crumbled bleu cheese, bacon, grape tomatoes, bleu cheese dressing

Romaine lettuce, parmesan cheese, croutons, caesar dressing

Blood oranges, candied pecans, pickled red onion, mixed greens, mojito vinaigrette

Guinness-soaked Texas-style chili, jack cheese, hand-cut corn tortilla chips

Baked golden brown with three cheeses

Eight-ounce at iron steak, hand-cut French fries, red wine reduction

Jumbo scallops, truffled creamed corn, braised rainbow chard, potato gaufrette

Two five-ounce fillets, sauteed haricot verts, mashed potatoes, demi-glace

Crispy skin duck, haricot verts, cherry demi-glace, mashed potatoes

Free-range chicken breast, grilled asparagus, wild mushroom ragout, mashed potatoes

Fresh ahi tuna, baby bok choy, red miso glaze, ginger basmati rice

Scottish salmon, grilled asparagus, polenta cake, romesco sauce

14-oz. center-cut pork chop, caramelized apples and spinach, mashed potatoes

Pan-seared Maryland-style crab cakes, warm red bliss potato salad, cole slaw, spicy remoulade

House-made duck confit, chef 's seasonal blend of spring vegetables, shaved pecorino, chives

12-oz. strip, tomato and horseradish compound butter, grilled asparagus, mashed potatoes

Sauteed chicken breast, bartlett pears, sauce amaretto, grilled asparagus, mashed potatoes

House-braised baby back ribs, house BBQ, cole slaw, French fries

Organic quinoa, toasted walnuts, seasonal grapes, balsamic-marinated grilled vegetables

Grilled filet mignon with demi-glace, Chambers 19 crab cake with spicy remoulade sauce, grilled asparagus, warm red bliss potato salad

Chicken breast, sauteed mushrooms, spinach, tomatoes, zinfandel cream sauce

Made from scratch ravioli, chef 's selection of wild mushrooms, ricotta cheese, tomato and herb ragout

Baby spinach, diced tomatoes, mushrooms, basil and olive oil, shaved pecorino

Sauteed shrimp, jumbo lump crab, tomatoes, asparagus, white wine and parmesan broth

Pancetta, wilted arugula, grape tomatoes, pecorino cream sauce

Choice of fra diavolo, classic red or white wine and garlic

Sauteed mushrooms and Swiss cheese

Crispy bacon, jack cheese and house BBQ

Guacamole and chipotle aioli

Fried onion petals and house petal sauce

Hot sauce and bleu cheese dressing

Sauteed onions and the chef 's rich demi-glaze

Made with black beans, cilantro, red onion and peppers. Served on a bed of mixed greens, tomatoes and cucumbers with a side of red pepper aioli

Grilled 5-oz. let mignon, frizzled onions, grilled baguette, demi-glace

Chambers crab cake, zesty remoulade sauce, lettuce, tomato, onion, kaiser roll

Choice of oven-roasted turkey breast, chicken salad or roast beef with bacon, lettuce, tomato, mayo white, wheat or rye

Balsamic-marinated portabella cap, red onion, wilted spinach, melted provolone, whole grain roll

Herb-marinated chicken breast, sliced avocado, arugula, citrus aioli, whole grain roll

House-braised pulled pork, southern style BBQ sauce, cole slaw, kaiser roll

House-roasted top round of roast beef, au jus, horseradish, kaiser roll

Spicy th?ai-marinated beef, medley of Asian vegetables, ginger soy dressing

Crispy skin duck, chef's cherry demi-glace, frizzled onions, grilled baguette

Choose cajun-blackened or broiled tuna lettuce, tomato, spicy remoulade, kaiser roll

Battered haddock, tartar sauce, malt vinegar, French fries

Golden brown corn tortillas, salsa, guacamole

Chambers 19 house French fries

Honey mustard sauce, French fries

Clam strips, tartar sauce, French fries

Fries

Salsa, sour cream

Penne pasta, light cheddar cheese sauce

Fries

Butter or marinara sauce

With house BBQ or honey mustard, mashed potatoes, green beans