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To-Yo Japanese Restaurant & Bar
5 pieces sushi, chef's choice.
8 pieces, chef's choice.
Octopus, surf clam, shrimp, crabmeat and cucumber.
Seared tuna with ponzu sauce.
Seared tuna with special sauce.
Thinly sliced raw fish with spicy ponzu sauce.
Diced raw fish with special wasabi sauce.
Diced raw fish with special sweet and sour sauce.
Diced tuna, salmon, yellowtail with all four different caviar layered and special sauce.
Masago rice on the bottom with spicy tuna or salmon layered on top with special sauce.
Thinly sliced tuna and salmon layered with special wasabi sauce.
Chopped tuna and salmon seared then baked with special sauce.
Steamed young soy beans.
Pork and vegetable spring rolls.
Grilled chicken rolled with scallions.
Grilled beef rolled with scallions.
Japanese style deep-fried chicken nuggets.
Grilled chicken on skewers.
Deep-fried soft shell crab, served with ponzu sauce.
Scallop, crab meat baked with mayo and topped with masago and eel sauce.
Baked with mayo topped with eel sauce.
Fried tofu.
Grilled squid.
Udon or soba noodles stir-fried with brown sauce.
Fried eggplant with nasu sauce.
Dumpling, mushroom, cabbage.
For 1 person. Shrimp, scallop, squid, crabmeat, cabbage and mushroom.
Shrimp, scallop, squid, crabmeat, cabbage and mushroom.
Fresh green salad with ginger dressing.
Seaweed salad, lettuce, avocado, crabmeat and masago mix with special sauce.
Fresh salad mix with crunchy flakes, avocado layered on top with special sauce.
Crabmeat, cucumber, scallion and masago mix with special sauce.
Regular Kani salad mixed with seaweed and crunchy flakes.
Green seaweed, black seaweed, lettuce, cooked salmon and masago mixed with special sauce.
Green seaweed, black seaweed, lettuce, cooked salmon and masago mixed with special sauce.
Fresh salad mix with crunchy flakes, avocado layered and all eel on top with masago and eel sauce.
Fresh green salad mix with crunchy flakes, avocado layered and soft shell crab over top with masago and eel sauce.
Tuna, salmon, white tuna mixed with green seaweed, black seaweed and masago with special sauce.
Crunchy spicy tuna or salmon on top of seaweed salad with masago and special sauce.
Spicy tuna or salmon over cucumber and masago on top.
Octopus, surf clam, squid, black and green seaweed, crab meat, masago mixed with spicy vinegar sauce.
Squid, octopus, cucumber, crabmeat and masago mixed with spicy vinegar sauce.
Tuna, salmon and avocado layered around tuna, salmon, seaweed and crabmeat mixed with house dressing.
Tuna, salmon and avocado layered around tuna, salmon eel with spicy vinegar sauce.
8 pieces sushi, and California roll.
10 pieces sushi, salmon roll and California hand roll.
5 different assortments of fish.
8 different assortments of fish.
5 pieces of sushi, 4 different assortments of sashimi fish, and salmon roll.
5 assortment of sashimi on a dish of sushi rice.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy salmon roll.
Spicy tuna roll, spicy salmon roll, and crunchy spicy crab roll.
Tuna roll, salmon roll and California roll.
3 California rolls.
Grilled eel over dish of rice.
15 pieces of vegetable.
6 pieces shrimp and 4 pieces vegetable.
6 pieces of chicken and 4 pieces of vegetable.
Chicken, shrimp, squid, crabmeat and vegetables.
Shrimp, scallop and lobster tail.
Chicken wrapped scallions.
Beef wrapped scallions.
Chicken on skewers.
Sweet potato tempura inside with a layer of avocado on top and spicy mayo.
Tuna, salmon, yellowtail, avocado, cucumber and masago.
Chopped spicy shrimp tempura inside out with masago.
Tempura white fish, avocado, cucumber and masago.
Fresh scallop with scallion, cucumber and Japanese mayo inside out with masago.
Softshell crab, cucumber, and masago.
Lobster tempura.
Chopped steam lobster and shrimp mix with spicy mayo inside out with red tobiko.
Salmon, crabmeat, avocado, cucumber with Japanese mayo inside out with masago.
Eel, cream cheese, avocado, cucumber and masago.
Eel and cucumber inside, 4 different raw fish on top with masago.
Eel and cucumber inside, all avocado on top with masago.
Shrimp tempura, eel, avocado, cucumber inside out with 2 different tobiko.
Eel and cucumber inside, all eel on top with masago.
Shrimp tempura inside, all eel on top with masago.
Shrimp tempura inside, crunchy spicy crab on top with masago.
Tuna and cucumber inside with mayo, crunchy spicy tuna on top with masago.
Salmon and cucumber inside with mayo, crunchy spicy salmon on top with masago.
Crunchy spicy tuna inside, all tuna on top with 3 different special sauce.
Crunchy spicy salmon inside, all salmon on top with 3 different special sauce.
Tuna, salmon, white tuna, crunchy spicy tuna, seaweed salad and masago rice wrapped with soy paper.
Tuna, salmon, cucumber and spicy mayo inside, all raw scallop layered on top with masago.
Crunchy spicy tuna inside, avocado and eel on top with masago.
Thinly sliced cucumber wrapped salmon, tuna, yellowtail, crabmeat, avocado and masago with vinegar sauce.
Salmon and avocado inside, all salmon on top with masago and 3 different sauce.
Tuna, salmon and cucumber inside; tuna, salmon and eel on top with black tobiko.
Shrimp tempura, eel, cucumber, avocado, seaweed salad and masago wrapped with soy paper.
Crunchy spicy tuna, shrimp tempura, eel, avocado inside out with two different tobiko.
Tuna, salmon, yellowtail, crunchy spicy tuna, seaweed salad and avocado inside out with two different tobiko.
Tuna wrap spicy tuna inside with cucumber, all tuna on top with masago and spicy mayo.
Salmon wrap spicy salmon inside with cucumber, all salmon on top with masago and spicy mayo.
Yellowtail wrap spicy yellowtail inside with cucumber, all yellowtail on top with masago and spicy mayo.
Tuna wrap crunchy spicy tuna inside with cucumber, all tuna on top with masago and spicy mayo.
Salmon wrap crunchy spicy salmon inside with cucumber, all salmon on top with masago and spicy mayo.
Yellowtail wrap crunchy spicy yellowtail inside with cucumber, all yellowtail on top with masago and spicy mayo.
Avocado wrap eel, cream cheese, cucumber, masago inside and all eel on top.
Avocado wrap chopped spicy shrimp tempura inside, five different fish on top.
Avocado wrap spicy tuna and cucumber inside, tuna, salmon and yellowtail on top.
Yellowtail wrap spicy tuna and cucumber inside, salmon, eel and white tuna inside.
Salmon wrap eel, avocado, cucumber and cream cheese inside; salmon, tuna and yellowtail on top.
Avocado wrap crunchy spicy tuna with cucumber inside; tuna, salmon and eel on top.
Avocado wrapped eel, shrimp, asparagus, cream cheese and cucumber; on top has eel and smoked salmon.
Salmon wrapped with spicy tempura, and the top has avocado, over the top has salmon and eel.
Tuna wrapped with eel and with seaweed salad, Kani, and spicy tuna; on top of that has tuna, salmon and -yellowtail.
8 pieces. Salmon, tuna, white tuna and avocado on top. Spicy salmon and masago rice on the bottom.
8 pieces. Salmon, tuna, white tuna, eel and avocado on top. Spicy salmon and masago rice on the bottom.
8 pieces. Eel layered over avocado, chopped up spicy shrimp tempura and masago rice on the bottom.
Seared white tuna layered over avocado, chopped up spicy shrimp tempura and masago rice on the bottom.
8 pieces. Eel layered over avocado, spicy tuna and masago rice on the bottom.
8 pieces. Tuna layered on top, spicy tuna and masago rice on the bottom.
8 pieces. Salmon layered on top, spicy salmon and masago rice on the bottom.
8 pieces. Yellowtail layered on top, spicy yellowtail and masago rice on the bottom.
8 pieces. Avocado layered on top, masago rice and crab meat on the bottom.
Stir-fried thick rice noodle with shrimp, chicken and vegetables
Stir-fried thick rice noodle with shrimp, chicken and vegetables.
Chicken, vegetables and thick rice noodles in soup.
Chicken, vegetables and thick rice noodles in soup.
Vegetables and thick rice noodles in soup.
Vegetables and thick rice noodles in soup.
Shrimp, scallop, squid, vegetables and udon in soup.
Shrimp, scallop, squid, vegetables and udon in soup.
Salmon, vegetables and thick rice noodles in miso broth.
4 pieces shrimp and 4 pieces vegetable tempura with bot udon in soup.
4 pieces shrimp and 4 pieces vegetable tempura with bot udon in soup.
Salmon, avocado and cucumber.
Kampyo.
Kappa.
Oshinko.
Shrimp, avocado and cucumber.
Avocado, asparagus and cucumber.
Maguro.
Sake.
Hamachi.
Albacore.
Hirame.
Saba.
Uni.
Ama Ebi.
Hotategai.
Ikura.
Masago (caviar).
Caviar - red, black and green; wasabi.
Inari.
Tamago.
Kani.
Unagi.
Ebi.
Tako.
Ika.
Hokkigai.
Chicken teriyaki, shrimp and vegetable tempura, shumai and California roll.
Salmon teriyaki, shrimp and vegetable tempura, shumai and California roll.
5 pieces sushi, shrimp and vegetable tempura, shumai and California roll.
4 different assortments of raw fish, shrimp and vegetable tempura, shumai and California roll.
Grilled chicken dark meat over rice with teriyaki sauce.
Katsu chicken mix with egg and chopped onions over rice.
Deep-fried breaded chicken cutlet.
Vegetable tempura broccoli, onion, sweet potato over rice.
Shrimp and vegetable tempura on rice.
Tempura shrimp and vegetables on the side, with thick rice noodles in soup.
Stir-fried noodles with chicken and vegetables.
Chef's choice: 6 pieces of sushi and California roll.
Chef's choice: 5 different assortment of raw fish.
Chef's choice of different selections of raw fish over sushi rice.
5 pieces sushi, 8 pieces sashimi and one salmon roll.
Chicken and beef negi-maki, shrimp tempura, shu mai and tatsuta age.
Shrimp and scallop teriyaki, shrimp tempura, shu mai and tatsuta age.
Grilled chicken with lemon butter sauce.
Grilled salmon with lemon butter sauce.
Thinly sliced beef with chopped onions and ginger sauce.
Japanese style deep-fried chicken nuggets with Japanese mayo.
Grilled tuna with special ponzu sauce and teriyaki sauce.
Deep-fried breaded chicken cutlet.
Chicken katsu mix with egg and chopped onions over rice with special sauce.
Menu for To-Yo Japanese Restaurant & Bar provided by Allmenus.com
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