Fresh mozzarella and fresh tomatoes sliced and served with roasted peppers dressed with olive oil and seasoning
Thin sliced beef topped with fresh spring mix salad, shaved parmesan cheese and dressed with lemon juice, truffle oil, capers and onions
Fresh mussels sautéed with olive oil, jalapeño pepper, splash of white wine and a touch of tomato sauce
Clams sautéed with garlic, jalepeno peppers and white wine sauce
Fried calamari served with marinara sauce
Caesar topped with grilled chicken breast
Spring mix salad with a balsamic vinaigrette
Arugula salad served with a balsamic vinaigrette and shaved parmesan cheese
Grilled chicken breast drizzled with olive oil, fresh herbs and lemon juice
Chicken breast sautéed with mushrooms in a marsala brown sauce
Breaded chicken breast topped with tomato, mozzarella, and served with spaghetti pomodoro
Thinly sliced veal topped with fresh sage and prosciutto, sautéed in a white wine brown sauce
Jumbo shrimp sautéed in a lemon and garlic butter sauce
Salmon sautéed in a fresh tomato and basil sauce
Tilapia grilled and served with a cold marinade of sun dried tomatoes, capers, scallions, garlic, balsamic vinaigrette and fresh herbs
Seared scallops served in a truffle butter sauce
spinach and cheese ravioli served in a fresh tomato and basil sauce
Potato gnocchi served in a fresh tomato sauce
Tortellini served with prosciutto and peas in a cream sauce
Fettuccini pasta served in a classic italian meat and tomato sauce
Penne pasta served with chicken and mushrooms in a pink vodka sauce
Fresh sliced mozzarella and tomatoes served with roasted peppers
Fried squid served with a marinara sauce
Calamari sautéed in a spicy marinara saucee
Mussels sautéed with white wine, hot peppers, garlic, and light tomato sauce
Clams sautéed in a white wine, hot peppers, and garlic sauce
Thin sliced raw beef drizzled with lemon vinaigrette and truffle oil; topped with arugula, onions, capers, and shaved Parmesan cheese
Spring mix salad served with a balsamic vinaigrette
Springs mix salad served in balsamic vinaigrette and topped with Gorgonzola cheese
Arugula salad served with a balsamic vinaigrette and shaved Parmigiano cheese
Spaghetti tossed with shrimp and calamari in a light spicy tomato sauce
Spaghetti tossed with clams and sautéed with olive oil, garlic, and hot peppers in a white wine sauce
Tortellini served with proscuitto and peas in a cream sauce
Potato gnocchi served in a fresh tomato sauce
Spinach and cheese ravioli served in a fresh tomato and basil sauce
Fettuccini pasta served in a classic Italian meat and tomato sauce
Penne pasta served with chicken and mushrooms in a pink vodka sauce
Pappardelle pasta served with a wild boar ragu
Chicken breast sautéed served with peppers, mushrooms in a brown sauce
Thin sliced chicken breast served with mushrooms and garlic in a marsala wine sauce
Thinly sliced veal topped with fresh sage and proscuitto in a white wine brown sauce
Thinly sliced veal sautéed with mushrooms, garlic in a Marsala demi glaze sauce
Thinly sliced veal topped with eggplants, mozzarella, and garlic served in a demi glaze sauce
Rack of lamb garlic, rosemary sauce
Jumbo shrimp sautéed in a garlic and white wine sauce
Jumbo shrimp topped with a mixture of bread crumbs, garlic, parmesan cheese, parsley and olive oil, au gratin
Salmon sautéed in a fresh tomato and basil sauce
Tilapia grilled and drizzled with olive oil, lemon juice, and fresh herbs
Mediterranean sea bass grilled and topped with a cold marinade of sun-dried tomatoes, garlic, capers, scallions, and olive oil
fresh fruit with whipped cream
layers of ladyfinger cookies soaked in espresso, marscapone cheese, and dusted with cocoa powder
layers of crisp puff pastry, filled with chocolate mousse, pastry cream, whipped cream and fresh strawberries. dusted with cocoa powder and drizzled with chocolate sauce
canoli filled with ricotta cheese and chocolate chips
vanilla custard topped with carmelized sugar