Vegetarian. A royal entree, 9 garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Spiced lamb cooked in a very spicy sauce.

Tender lamb prepared with fresh spinach, corianderand other fragrant herbs.

Tender cubes of lamb marinated eastern spices, sauteed with chopped tomatoes in creamy sauce.

Vegetarian. Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Shrimp cooked with onions, tomatoes, green peppersand light spices, an uncommon flavor.

Vegetarian. Traditional Indian sampler platter served with 2 entrees, dal makhani rice, naanand papadam.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Boneless chicken with sauteed garlic, gingerand tomatoes.

Curried chicken pieces cooked in light Asia spices.

Large, fresh shrimp prepared in a special coconut sauce with eggs.

Lamb cooked with onions, garlic, tomatoesand fresh chili peppers, flavored with pickled spices.

An exotic preparation of lamb in a creamy spiced sauce.

Vegetarian. Okra sauteed with onions, tomatoes and oriental spices.

Vegetarian. Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Chunks of tender lamb cooked in a mildly spiced sauce.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Tender lamb prepared in a spicy coconut sauce with eggs.

Traditional Indian sampler platter served with 2 entrees, dal makhani rice, naan and papadam.

Fresh chicken exotically prepared in very spicy gravy.

Exotically prepared in a very spicy sauce.

Chunks of lamb and northern spices cooked with tomatoes onions and green peppers.

A specialty from the clay oven, combination of appetizing chicken tikka, chicken malai kabab and lamb boti kabab with onions and green pepper.

Shrimp cooked with onions, garlic, tomatoesand fresh chili peppers, flavored with pickled spices.

Vegetarian. Eggplant and potatoes with onions, tomatoes and chili peppers cooked to perfection.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Chicken pieces cooked in a mild cream sauce with fresh green coriander.

Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.

Vegetarian. Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Vegetarian. Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.

Vegetarian. Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Fried turnovers filled with ground chicken.

A combination of our appetizing chicken tikka, chicken malai kabab, lamb boti kabob, shrimp tandoori and fish tikka.

Chicken grilled to perfection with onions, green peppersand oriental spices.

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Marinated chunks of chicken barbecued in the charcoal oven.

Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.

Vegetarian, gluten-free. Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Vegetarian. Fried turnovers deliciously filled with mildly spiced potatoes and peas.

Vegetarian. A combination of vegetable samosa, pakoras and papadam.

Vegetarian. Potato patties and peas flavored with chili peppers and coriander.

Vegetarian. Fresh spinach balls scrumptiously spiced and deep-fried.

Gluten-free. Delicately spiced tomato soup.

Gluten-free. An anglo Indian invention of spicy split pea soup.

Delicious unleavened bread.

A combo of 3 house favorite bread naan, onion kulcha and puri.

Whole wheat bread baked in the tandoor puri.

Scrumptious unleavened bread stuffed with onions and spices.

Paratha bread stuffed with delicately spiced potatoes.

King sized leaved bread stuffed with mixed dried fruits, nutsand homemade cheese. A delicacy.

Two deep fried, balloon puffed breads.

Traditional white bread, baked in the tandoor.

Buttered pan-baked, wheat flat bread.

A delectable version flavored with chilies, fresh garlicand cilantro.

Exotic unleavened bread filled with homemade cheese and spices.

Healthy unleavened bread stuffed with fresh garlic.

Gluten-free. 2 thin and crispy lentil flat breads.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.

Grated cucumber made in homemade yogurt with mint leaves.

Special preparation of sweet and spicy mango slices.

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Hot and spicy Indian pickles.

Chick peas and tomatoes cooked in traditional spices.

Gluten free. Tender lamb prepared in a spicy coconut sauce with eggs.

Gluten free. Chunks of fresh salmon broiled in the tandoor, then cooked in a rich tomato onion and cream sauce.

Gluten free. Fresh chicken exotically prepared in very spicy gravy.

Gluten free. Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.

Vegetarian. Gluten-free. Okra sauteed with onions, tomatoesand oriental spices.

Gluten free. An exotic preparation of lamb in a creamy spiced sauce.

Gluten free. Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices, an uncommon flavor.

Gluten free. Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Gluten free. Spiced lamb cooked in a very spicy sauce.

Vegetarian. Gluten-free. Eggplant and potatoes with onions, tomatoes and chilli peppers cooked to perfection.

Gluten free. Tender cubes of lamb marinated eastern spices, sauteed with chopped tomatoes in creamy sauce.

Vegetarian. Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

Gluten free. Cooked with fresh ginger and garlic in a lightly spiced sauce.

Gluten free. Tender lamb prepared with fresh spinach, corianderand other fragrant herbs.

Gluten free. Lamb cooked with onions, garlic, tomatoesand fresh chili peppers, flavored with pickled spices.

Gluten free. Exotically prepared in a very spicy sauce.

Gluten free. Shrimp cooked with onions, garlic, tomatoesand fresh chili peppers, flavored with pickled spices.

Gluten free. Chicken cooked with onions, garlic, tomatoesand fresh chili peppers, flavored with pickled spices.

Gluten free. Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Vegetarian. Gluten-free. Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Gluten free. Large, fresh shrimp prepared in a special coconut sauce with eggs.

Gluten free. Shrimp gently cooked with garden fresh spinach, coriander and enhanced with mild Indian spices.

Vegetarian. Gluten-free. Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Gluten free. Chicken pieces cooked in a mild cream sauce with fresh green coriander.

Gluten free. Chunks of tender lamb cooked in a mildly spiced sauce.

Vegetarian. Gluten-free. A royal entree, 9 garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Gluten free. Tender cubes of lamb cooked in a rich tomato, onion and cream sauce.

Vegetarian. Gluten-free. Stir-fried fresh garden vegetables sauteed with mild spices.

Gluten free. Curried chicken pieces cocked in light Asian spices.

Gluten free. Boneless chicken with sauteed garlic, gingerand tomatoes.

Vegetarian. Gluten-free. Fresh, homemade Indian cheese cooked in a mild cream sauce with cashew nuts and golden raisins.

Vegetarian. Gluten-free. Peas and homemade cheese cubes cooked in mildly spiced sauce.

Gluten free. Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.

Vegetarian. Gluten-free. Garden fresh vegetables cooked in a rich tomato, onion and cream sauce with mild spices.

Vegetarian. Gluten-free. Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.

Gluten-free. Tender morsels of lamb marinated in special spices, then broiled in the tandoor.

Gluten-free. Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Gluten-free. Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Gluten-free. Marinated chunks of chicken barbecued in the charcoal oven.

Gluten-free. A combination of our appetizing chicken tikka, chicken malai kabab, lamb boti kabob, shrimp tandoori and fish tikka.

Gluten-free. Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.

Gluten-free.

Gluten-free.

Gluten-free. Specially imported basmati rice cooked with chicken, lamb, shrimp, vegetables, cashew nuts, golden raisinsand delicate light spices.

Gluten-free.

Gluten-free.

Vanilla ice cream served with mango slices and topped with mango pulp and whipped cream.

Authentic indian ice cream, flavored with pistachio and cashew nuts.

Milk and cheese balls dipped in syrup, served warm.

Refreshing drink made with homemade yogurt.