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St. Anthony's Restaurant
All you can eat pasta. includes linguine, penne and orecchiette.
Like mom used to make.
Sweet red chili sauce. Gluten Free.
Served with spinach, red peppers, mozzarella, basil and balsamic drizzle. Gluten Free.
Bacon, peppers, onion and romano cheese.
Roma tomatoes, garlic, fresh basil, olive oil, mozzarella and crostini.
Served with horseradish with thousand island dressing. Gluten Free.
White wine and garlic butter sauce. Gluten Free.
Long hot peppers, served with meatballs and locatelli over martnara.
Mixed greens, tomatoes, red onion and choice of dressing. Gluten Free.
Fresh mushrooms, red onion, bacon, tomatoes and balsamic dressing. Gluten Free.
Romaine, home made croutons, locatelli. Dressing contains raw egg.
Fresh mozzarella, sliced tomatoes, fresh basil with balsamic drizzle.
Cured italian meats, cheese, olives and marinated vegetables.
Iceberg wedge, bacon, tomatoes, onion and bleu cheese.
Gluten Free.
Gluten Free.
Spinach, ricotta cheese and marinara.
Gluten Free.
Shrimp, garlic, white wine, lemon, butter sauce over linguine. Gluten Free.
Shrimp, tomatoes, baby spinach, arecchieette pasta tossed in limoncello cream sauce. Gluten Free.
Grilled over creamy vegetable topped with basil pesto. Gluten Free.
Served with brown butter sauce over basil creamy risotto. Gluten Free.
Shrimp, scallops, crab sauteed with spinach, diced tomatoes in a white wine garlic butter sauce tossed with linguine. Gluten Free.
Layers of ricotta cheese, meat and tomato sauce.
Over orecchiette with basil pesto cream sauce. Gluten Free.
Breaded chicken breast with provolone cheese, marinara sauce and served with pasta. Gluten Free.
Sweet marsala wine, mushroom sauce and 2 side. Gluten Free.
Sauteed with mushrooms, prosciutto, provolone and white garlic sauce. Gluten Free.
Old bay sauteed chicken, topped with crab imperial, provolone cheese. Gluten Free.
Breaded veal cutlet, provolone cheese and marinara sauce served with pasta. Gluten Free.
Sweet marsala wine, mushrooms sauce and 2 sides. Gluten Free.
Sauteed with mushrooms, prosciutto, provolone and white wine garlic sauce. Gluten Free.
Cooked to onder with pasta or 2 sides. Gluten Free.
7oz. served with potato and asparagus.
4oz.
4 oz jumbo lump crab cakes over creamy risotto with side asparagus and tartar sauce.
Topped with brown butter sauce over creamy risotto with side asparagus.
Served with lobster cream sauce and asparagus tips.
Tossed in blush sauce with spinach and mushrooms.
Served with pasta marinara.
Served with french fries. children's meals include one beverage and ice cream.
16.9 oz.
Light and refreshing double layer cake with mascarpone center and white chocolate icing.
Traditional italian dessert.
Flourless, decadent, rich and delicious.
I each of chocolate and vanilla.
Homemade of course.
6oz. Lettuce, tomato and onion with cheese.
Menu for St. Anthony's Restaurant provided by Allmenus.com
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