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Topped with Monterey Jack Cheese and served with corn tortilla chips.
Three cheeses sumptuosly melted with pasta, lightly toasted and served piping hot.
Gluten-free vegan. Crispy golden and lightly coated.
vegan served with dipping sauce.
Gluten-free vegan tomatoes, basil, red onion, olive oil, balsamic vinaigrette and crostini orgluten free tortilla chips 9.99.
Chicken, cheddar jack cheese, onions, peppersand Barbeque sauce in a warm tortilla.
Vegan ranch or cucumber wasabi dressing.
Gluten-free cheddar jack and bacon.
Baked crab, spinach and artichoke dip served with crostini or gluten-free tortilla chips.
Lightly breaded mozzarella served with a side of Marinara Sauce.
Gluten-free vegan served with a sweet brown sugar and bourbon dipping sauce.
Beer-Battered and served with a roasted red pepper and horseradish sauce.
Topped with a layer of broiled cheeses.
Gluten-Free. Topped with our homemade chili and Monterey jack cheese.
Served with a side of cheese wiz.
Choice of marinara or white wine sauce, butter and garlic sauce.
Gluten-free tri-colored corn tortilla chips, chili, sour creamand salsa.
Gluten-free served with crostini or gluten-free tortilla chips.
Strips of roasted turkey on mixed greens with tomatoes, onion, red bell peppers, cucumbers, carrot, Hard-Boiled egg, bacon, and blue cheese crumbles.
Jerk-Seasoned grilled chicken and shrimp with grilled pineapple served over mixed greens and a medley of fresh vegetables.
Our savory chili on a bed of lettuce and served in an edible flour tortilla bowl. Topped with diced tomatoes, black olives, jalapeños, and Monterey jack cheese. Served with salsa and sour cream.
Gluten-Free. Grilled chicken on a bed of mixed greens with apples, grapes, cranberries, candied walnuts, and blue cheese crumbles.
Grilled chicken on a bed of mixed greens with bruschetta, red onion, and mozzarella cheese.
Romaine, fresh grated parmesan and croutons, tossed with caesar dressing.
Mixed greens and a medley of fresh vegetables, topped with croutons.
Chorizo, marinara, mozzarella, onionsand peppers.
Chicken, provoloneand roasted red peppers, Kaiser roll with a side of honey mustard.
Ham, swiss, pretzel bun, honey mustard.
Chicken, American, cheddar, provolone, or swiss cheese, Kaiser and ranch dressing.
Turkey, roast beef, ham, or chicken salad with bacon, lettuce, tomatoand mayo. Served on white, wheat, rye toast, or as a wrap.
Chicken, mozzarella, ranch dressing.
Turkey (rachel), swiss, sauerkrautand topped with Thousand island dressing on grilled rye.
Cheesesteak, onions, peppers, mozzarellaand bechamel sauce.
Roast beef, cheddar, Kaiser roll, roasted red pepper horseradish sauce.
Chicken, mozzarella, ranch dressing.
Vegan. Roasted vegetables and mozzarella.
Chicken, cheddar and Kaiser roll.
Pork served on a Kaiser roll.
Beef or chicken, onions and American on a steak roll or wrap.
Corned beef (reuben) swiss, sauerkraut and topped with Thousand island dressing on grilled rye.
6 ounce crab cake on a Kaiser roll. Served with a choice of tartar sauce or cucumber wasabi sauce.
Chicken, Bacon, Cheddar Jack, Lettuce and Tomato
Fresh mozzarella, basil, garlic, olive oiland tomatoes.
Bacon, chorizo, ham, marinara and melted mozzarella.
Turkey, roast beef, ham, or chicken salad with lettuce, tomato and mayo.
Originally made for tampa cigar workers, this great sandwich satisfies any hunger. Slow roasted pork, grilled ham, sliced pickles, mustard and melted swiss on toasted focaccia.
Roasted red pepper sauce, mushrooms, onion rings, and provolone cheese.
Melted blue cheese with sautéed mushrooms, and bacon.
Bison meat is higher in protein and lower in fat and cholesterol than beef or chicken. Our natural burgers come from bison that are Farm-Raised and free of antibiotics and hormones. Topped with choice of American, cheddar, provolone or swiss cheese.
All burger served with lettuce, tomato, fries, and a pickle. Our burgers are handmade with eight ounces of fresh ground beef and are served with lettuce and tomato on a buttery Kaiser roll.
An eight ounce sirloin filet grilled and topped with garlic butter.
Six Ounce crab cake, French fries, coleslaw and choice of tartar or cocktail sauce.
A half rack of pork ribs served with French fries and coleslaw.
Chicken in a creamy alfredo sauce over linguini.
Chicken breast sauteed in marsala wine and mushrooms.
Shrimp, roasted garlic and scampi butter served over linguini.
A tilapia filet lightly breaded and topped with Parmesan and mozzarella cheeses and served with an herb butter sauce.
Yuengling® battered haddock, French fries, cole slawand tartar or cocktail sauce.
Gluten-free. Fresh salmon filet grilled and served with a sweet apple vinegar glaze sauce.