Spicy.

Spicy.

Raw. Scallion pancake with avocado topped with tuna and salmon with spicy mayo.

Raw. Choose your favorite fish. Tuna, salmon or yellowtail with jalapeno salsa, and served with yuzu sauce.

Raw. Tuna seared with special pepper and ponzu sauce.

Raw. Diced tuna, avocado and Japanese lime dressing.

Raw. 5 pieces.

Raw. 9 pieces.

Raw. Sliced octopus with rice vinegar sauce.

Raw. Choose tuna, yellowtail or salmon chopped mixed with spicy sauce.

Baby octopus with sesame oil, sesame seeds, and gluten-free soy sauce. Sweet with a little spice.

Crispy fried lobster tail roll with crispy shredded Japanese sweet potato with special sauce.

Choice of steamed or fried dumpling.

Choice of steamed or fried dumpling.

Original tofu and vegetable, sauteed with teriyaki sauce.

Steamed minced shrimp and vegetable dumpling.

6 pieces. Fried jumbo shrimp with chef special sauce.

3 pieces.

3 pieces.

5 pieces.

Whole jumbo squid grilled with teriyaki sauce.

Fresh baked 6 pieces mussels with masago sauce.

Grilled white tuna with special soyaki sauce.

5 pieces.

Mushroom and fried onion.

Clear soup with pork dumpling.

Shrimp, scallop, and crab.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. 1 piece.

Raw.

Raw.

Raw. Ikura. 1 piece.

Raw. Caviar.

Egg.

Raw. 1 piece.

Raw.

Raw. 7 pieces sushi and California roll.

Raw. 9 pieces sushi and tuna roll.

Raw. 3 pieces tuna, salmon, yellowtail and tuna roll.

Raw. 15 pieces sashimi.

Raw. 20 pieces sashimi.

Raw. 5 pieces sushi and 12 pieces sashimi and tuna roll.

Raw. Sliced tuna on a bed of sushi rice.

Raw. Assorted raw fish on a bed of sushi rice.

Broiled eel on bed of rice.

10 pcs sushi ,20 pcs sashimi & 3 rolls

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Kappa.

Radish pickle.

Raw.

Raw.

Raw.

Raw.

Raw. Shrimp tempura and avocado inside topped with yellowtail jalapeno sauce.

Raw. California roll topped with spicy lobster mango with mango sauce.

Raw. Pepper tuna and avocado inside, topped with spicy tuna.

Raw. Crab stick, cucumber inside topped with tuna, salmon, yellowtail, and avocado.

Lobster tail tempura with crab stick inside topped with rainbow tobiko.

Raw. Shrimp tempura inside with crab stick on top with spicy mayo sauce.

Shrimp tempura, spicy tuna, avocado and eel roll with pink soy paper.

Eel cucumber inside topped with avocado.

Shrimp tempura inside with eel avocado on top with eel sauce.

Eel avocado roll topped with spicy tuna and crab, served with wasabi mayo and eel sauce.

Spicy tuna, avocado inside wrap with soy paper with black pepper tuna on top with mango, and wasabi sauce.

Shrimp tempura, lobster salad, and avocado wrap with soy paper with our chef special lobster sauce.

Spicy salmon, spicy tuna, spicy yellowtail wrap with soy paper with tuna on the outside with spicy mayo, and eel sauce.

Shrimp spicy crab, avocado, and mango wrapped in soy paper and deep-fried.

Spicy blue crab and cucumber inside, shrimp, mango, sesame seeds and shichimi on top, with Japanese mayo and mango sauce.

Cream cheese, avocado, salmon inside, top with spicy crabmeat and scallion with wasabi and eel sauce.

Choice of style.

Choice of style.

Crispy sesame-crusted salmon served with baby spinach in Asian Island butter sauce.

Chef's special grilled steak with asparagus, broccoli, carrots and spring mix with our chef's special ginger sauce.

Stir-fried noodle with chicken

Stir-fried noodle with chicken

Shrimp and vegetable tempura with noodle soup.

Shrimp and vegetable tempura with noodle soup.

Vegetable, egg, chicken with shrimp tempura noodle soup.

Shrimp, scallop, crab stick, vegetables with noodle soup.

Stir-fried noodle with chicken or shrimp. Spicy.

Chicken, salmon, shrimp or steak. Served with soup, salad, California roll, shrimp shumai and rice.

Chicken, vegetable or shrimp. Served with soup, salad, California roll, shrimp shumai and rice.

Served with soup, salad, California roll, shrimp shumai and rice.

Broiled eel over rice.

Raw. 6 pieces sushi with California roll.

Raw. 15 pieces assortment of sashimi.