Downingtown Country Club

Crisp romaine, seasoned croutons, caesar dressing, and parmesan cheese

Mixed greens, red onion, cucumber, tomatoes, sunflower seeds, and craisins

Arugula salad, walnuts, crumbled blue cheese, and champagne vinaigrette. Add grilled chicken for $4.00 or 3oz. crab cake for $7.00 to any salad

Crisp field greens, roasted tomato, cucumbers, avocado, lime cilantro dressing

Mixed greens, romaine, corn, black beans, diced tomatoes, red onions, fried tortillas, pepper jack cheese, and creamy sriracha dressing

Crisp field greens, lump crab meat, avocado, bacon, tomatoes, and hardboiled egg

A half pound of USDA choice, topped with american cheese, bacon, sauteed mushrooms, lettuce, tomato, and red onion and served on a le bus country roll with steak fries

Sweet lump crab meat, lightly seasoned mayo, panko bread crumbs, lemon mustard aioli, lettuce, tomato, and red onion served on a le bus country roll with steak fries

Sliced angus roast beef and provolone cheese, served on a le bus country roll with steak fries

Crisp english muffin, white albacore tuna, diced celery, onion, mayo, tomato, and provolone cheese, served with steak fries

Smoked turkey breast, bacon, lettuce, tomato, and mayo, served on toasted white, wheat, or rye bread with potato chips

With grilled chicken, grilled flour tortillas, tomatoes, onions, cheddar and monterey jack cheeses, served with sour cream, guacamole and salsa

6 oz. Yuengling battered haddock, lemon mustard aioli and cole slaw, served with steak fries

Served with steak fries and fruit

Roasted red pepper, goat cheese, hummus spread, tomato and sliced avocado, served on a lebus country roll with sweet potato fries

Corned beef, sauerkraut, and swiss cheese, served on grilled rye with thousand Island dressing and steak fries