Watermelon, ginger, coconut, onions, lemon honey dressing.

Pureed roasted corn flavored with curry leaf, touch of coconut milk.

Spicy broth of tomatoes, peppercorn, garlic, cumin, tamarind and lentils.

Onion, tomato, curry leaf, Indian spices, touch of coconut milk.

Paneer cubes marinated with spices and tossed with capsicum and chili sauce.

Batter fried cauliflower florets tossed with garlic, soy and chili sauce.

Fish fingers marinated with spices and fried.

Boneless chicken spiced and marinated in yogurt, served with raita.

Snack made with chick-pea flour, onion and spinach, served with chutneys.

Lentil fritters covered with seasoned yogurt decorated with chutneys.

Puffed rice with diced mangoes, potatoes, onions, cilantro, tomatoes with chutneys.

Rice dumplings served with sambar and chutneys.

Homemade savory pastry filled with spiced mashed potatoes and green peas, served with chutneys.

Spicy boneless chicken marinated in fresh ground spices, served with raita.

Boneless chicken marinated in spices and tossed with capsicum and chili sauce.

Fried pastry filled with spiced potatoes, onions, peas, lentils, garbanzo beans with chutneys.

Lentil dumplings served with sambar and chutneys.

Fresh cottage cheese marinated in chili powder, turmeric, yogurt and spices.

Boneless chicken marinated in yogurt, ginger and cream cheese.

Skewered fresh minced lamb, coriander, cumin, ginger, garlic, mint.

Chicken on bone marinated in yogurt, chilies, aromatic spices and lemon.

Homemade potato masala, onions, green peas.

Topped with caramelized onions and cilantro.

Tomatoes, onions, chilli and cilantro.

Chutney powder, cilantro and caramelized onions.

Semolina wheat dosa with caramelized onions, creamy potatoes and cashews.

Crispy semolina wheat dosa with spiced creamy potatoes and cashews.

Thin rice crepe.

Habanero chutney, onions, mango, tomato.

Dosa filled with mashed potatoes, onions, mustard, turmeric and cashew nuts.

Channa dhal, red chilli, garlic, curry leaves, coconut.

Thin crepe filled with mild cheeses.

Thin, crispy oversized dosa with a side of potato masala.

* *Weekends Only

South Indian style, tomatoes, black pepper, coconut, curry leaves.

Boneless chicken, fennel, mint, spices, touch of coconut milk.

Mixed vegetables, fennel, mint, spices, touch of coconut milk.

Slow cooked with spinach, onions, tomatoes, ginger, garlic.

Boneless chicken, tomatoes, coriander, garam masala, touch of cream.

Slow cooked with onions, tomatoes, ginger, garlic, mint.

Fish cooked with shallots, tomatoes, garlic, coconut, curry leaves.

Paneer cubes, onions, ginger, garlic, peppers.

Slow cooked with spinach, onions, tomatoes, ginger, garlic.

Dry spicy mutton cubes slow cooked in exotic spices.

Seasonal veggie cheese balls, mildly spiced creamy sauce.

Eggplant cooked with spices and tamarind juice.

Mixed vegetables, onions, ginger, garlic, red chillies.

Shrimps cooked with onion-tomato gravy, coconut milk.

Paneer cubes, creamy gravy of onions, tomatoes, peas.

Garbanzo masala served with mini puffy breads (2 nos).

Boneless chicken, onions, ginger, garlic, peppers.

Slow flamed moong lentils cooked with tomatoes, onions.

Paneer cubes, tomatoes, coriander, cumin, cream.

Paneer cubes, spinach, turmeric, cream and spices.

Flat leavened bread made of white flour (plain-butter-garlic) cooked in tandoor.

Naan Stuffed with cheddar and monterey jack cheese.

Unleavened whole wheat bread cooked in tandoor.

Whole wheat bread.

Naan Stuffed with onions.

Layered bread cooked on flat grill.

Fried milk dumpling soaked in cardamom sweet syrup.

Sweet cottage cheese patties, cardamom, rose water and pistachios.

Fennel infused coconut flan.

Still 1L.

Cold drink with sweetened mango pulp mixed with yogurt.

Sparkling 500ml.