Fresh top neck clams baked with our own casino recipe.

Jumbo shrimp served with spicy cocktail sauce.

Roasted portabella mushroom stuffed with ricotta cheese, sun-dried tomatoes and spinach, baked and topped with a balsamic and basil vinaigrette.

A roasted portabella mushroom topped with sautéed crab meat and garlic butter.

Four jumbo shrimp filled with horseradish and wrapped in bacon.

(2) shrimp cocktail, (2) shrimp lejon, (2) scallops, (2) clams casino and (2) crab cakes.

Steamed Atlantic mussels served with sautéed garlic, capicola and onions in a basil butter broth.

Sautéed shiitake, crimini and oyster mushrooms in a spinach and garlic cream sauce served with crusted toasted rounds.

Roasted beef tenderloin tips wrapped in bacon and served with a sweet and savory balsamic caramel onion glaze.

Crab fritters served with a sweet and spicy mango remoulade sauce.

Tri-colored tortilla chips layered with Monterey Jack cheese, scallions, tomatoes,letteuce, sliced jalapenos, sour cream, and house-made guacamole.

Served piping hot and topped with a blend of imported aged cheeses.

Made from fresh lobster with cream and a touch of sherry.

Fresh cut corn with jumbo lump crab meat served in savory chowder.

Served with an herbed feta crust over potato pancakes with a red wine au jus and served with mint jelly.

Seasoned and aged certified Angus Beef.

8 oz. filet mignon served over a Southern-style biscuit with a jim beam shallot sauce and sweet potatoes.

Certified Angus 12 oz. sirloin steak with roasted onions and a port wine reduction sauce.

8 oz. filet mignon with wild mushrooms and Stilton cheese in a flaky pastry crust served with port wine sauce.

Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts.

Sauteed salmon fillet served over asparagus,topped with white wine, rosemary and a lemon reduction sauce, garnished with sun-dried tomatoes and balsamic syrup.

Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives.

Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices.

Fresh pan-seared sea scallops served over herbed short bread, topped with a lemon thyme wine sauce and sun-dried tomatoes.

Fresh flounder with tomatoes, basil, oregano and extra virgin olive oil topped with breadcrumbs, Parmesan cheese and drizzled with a balsamic syrup.

Pan-seared veal medallions topped with asparagus, sauteed crab meat and bearnaise sauce.

6oz. filet mignon char-grilled and a 8 oz. Maine cold water broiled lobster tail served with drawn butter and a fresh mushroom cap.MP

12 oz. Maine cold water broiled lobster tail served with drawn butter MP

Roasted boneless chicken breast stuffed with aged cheddar cheese and wrapped in bacon, served over a whole grain mustard sauce

Crisp romaine leaves, tossed with our own caesar dressing, and anchovies, fresh Romano cheese, homemade garlic croutons and fresh ground black pepper.

Iceberg lettuce wedge, crispy bacon, chopped red peppers, fresh crumbled bleu cheese dressing and diced tomatoes.

Sliced prosciutto ham garnished with pears, pineapple, and fresh greens, parmigiano reggiano drizzled with balsamic vinegar and olive oil.

A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives.

Baby spinach leaves served with baked goat cheese, diced tomatoes, red onions, and craisins tossed with hazelnut vinaigrette.

Our own recipe made fresh daily.

Homemade. A Thorndale original.

Warmed, fresh baked brownie with vanilla ice cream, hot fudge, wet nuts, topped with whipped cream and a cherry.

Vanilla, chocolate, strawberry, or butter pecan.

With lettuce, tomatoes, onions

Marinated chicken tender breast served on a Bianco roll with lettuce tomatoes and smoked bacon.

Half ham, chicken, or turkey salad sandwich on your choice of bread served with a cup of our soup of the day.

Smoked bacon, tomatoes and lettuce served on your choice of bread with mayonnaise

Slow-roasted pork shoulder in a tangy BBQ sauce

Served on garlic bread and coleslaw

Grilled Chester County Portabella mushrooms served on fresh Bianco roll with mozzarella , lettuce and tomatoes.

Topped with Mozzarella and parmasian cheese and our own marinara sauce.

Thinly sliced Angus beef served on Bianco roll with au jus

Grilled marinated chicken breast, mixed greens, tomatoes and onions

With Russian dressing, Swiss cheese and sauerkraut.

House-made served with lettuce and tomatoes.

Grilled breast of chicken topped with capicola ham and mozzarella cheese, with lettuce,tomato and red onion.

Prime Rib thinly sliced, topped with Swiss cheese, served on a classic roll with fries, coleslaw and au jus.

Authentic house-made, award-winning receipe, served on a brioche bun with lettuce and tomatoes