Six Fresh top neck clams baked with our classic casino recipe, served with a lemon wedge
Jumbo shrimp served with spicy cocktail sauce and lemon
Roasted portabella mushroom stuffed with ricotta cheese, sun-dried tomatoes and spinach, baked and topped with a balsamic and basil vinaigrette.
A roasted portabella mushroom topped with sautéed crab meat and garlic butter.
Four jumbo shrimp filled with horseradish and wrapped in bacon.
(2) shrimp cocktail, (2) shrimp le jon, (2) scallops, (2) clams casino and (2) crab cakes
Sautéed shiitake, crimini and oyster mushrooms in a spinach and garlic cream sauce served with crusted toasted rounds.
Roasted beef tenderloin tips wrapped in bacon and served with a sweet and savory balsamic caramel onion glaze.
House-made in the traditional Mediterranean fashion, finished with extra virgin olive oil. Served with warm pita
1 1/2 dozen tender baby clams served with drawn butter and lemon
Tender white meat fritter style served with BBQ or honey mustard sauce
Battered and Fried with marinara sauce
Sauce available spicy buffalo/bbq/Jack Daniels Dijon glaze or peanut thai chili style.
House-made tomato sauce, mozzarella,Parmesan cheese and basil.
(2) shrimp cocktail, (2) shrimp lejon, (2) scallops, (2) clams casino and (2) crab cakes.
Stuffed with Philly steak, onions, American cheese served with Bacon ketchup cheese sauce
Served piping hot and topped with a blend of imported aged cheeses.
Made from fresh lobster with cream and a touch of sherry.
Fresh cut corn with jumbo lump crab meat served in savory chowder.
Your choice of 12 (oz) sirloin steak Sautéed in a brandied DiJon cream sauce with crushed peppercorns
Seasoned and aged certified Angus Beef.
Seasoned and slow roasted Ribeye of beef with house made Au Jus
Certified Angus 12 oz. sirloin steak with roasted onions and a port wine reduction sauce.
Sautéed in white wine, extra virgin olive oil, fresh lemon juice and topped with lemon butter sauce
Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts.
Wild caught Atlantic Salmon topped with a horseradish and bacon, parsley and breadcrumbs
Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives.
Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices.
Sauteed in our scampi butter
Fresh North Atlanic flounder stuffed with our house-made Crab Imperial
Pan-seared veal medallions topped with asparagus, sauteed crab meat and bearnaise sauce.
Perfect any time of the year, slow braised, served with mashed potatoes and vegetables
12 oz. Maine cold water broiled lobster tail served with drawn butter MP
Roasted boneless chicken breast stuffed with aged cheddar cheese and wrapped in bacon, served over a whole grain mustard sauce
Filet tips sauteed in olive oil fresh garlic and lemon juice served over rice pilaf
Sauteed trenderloins of chicken in olive oil with fresh garlic and lemon juice served over rice pilaf
Sauteed mature veal medallions or chicken breast with mushrooms and Marsala wine, served over linguini
Sautéed boneless breast of chicken topped with crab imperial and glazed with béarnaise sauce.
Lightly breaded and pan-fried, topped with house-made tomato sauce and mozzarella cheese, baked to perfection/ Served with a side of linguini
Chicken tenderloin or filet mignon tips sauteed with peppers, mushrooms and onions, simmered in our pomodoro sauce, topped with mozzarella cheese served over linguini
Penne pasta cooked al dente, tossed with capers, black olives, garlic and a spicy tomato sauce
Cheese filled tortellini tossed with shrimp and scallops in a creamy alfredo sauce
In garlic butter sauce with zuccinni, peas, mushrooms, broccoli and eggplant
Sauteed chicken or veal topped with thinly sliced prosciutto, sharp provolone and sage, finished with Marsala-semi-glaze.
One of our favorites, with grilled chicken in a sun dried tomato cream sauce
Ravioli and tomato sauce topped with spinach sauteed in extra virgin olive oil and garlic
Sauteed chicken or veal in olive oil, butter, fresh lemon, capers and white wine, sprinkled with fresh parsley
Shrimp, scallops and crabmeat sauteed with garlic and white wine over fresh linguini
Penne Pasta tossed with house-made tomato sauce and Parmesan cheese, topped with mozzarella cheese and baked to perfection
With lettuce, tomatoes, onions
Marinated chicken tender breast served on a Bianco roll with lettuce tomatoes and smoked bacon.
Half ham, chicken, or turkey salad sandwich on your choice of bread served with a cup of our soup of the day.
Smoked bacon, tomatoes and lettuce served on your choice of bread with mayonnaise
Slow-roasted pork shoulder in a tangy BBQ sauce
Served on garlic bread and coleslaw
Grilled Chester County Portabella mushrooms served on fresh Bianco roll with mozzarella , lettuce and tomatoes.
Topped with Mozzarella and parmasian cheese and our own marinara sauce.
Thinly sliced Angus beef served on Bianco roll with au jus
Grilled marinated chicken breast, mixed greens, tomatoes and onions
With Russian dressing, Swiss cheese and sauerkraut.
House-made served with lettuce and tomatoes.
Grilled breast of chicken topped with capicola ham and mozzarella cheese, with lettuce,tomato and red onion.
Steak, cheese, and caramelized onion sandwich.
3 slices of bread and two layers of filling.
Prime Rib thinly sliced, topped with Swiss cheese, served on a classic roll with fries, coleslaw and au jus.
A long sandwich on a roll.
Authentic house-made, award-winning receipe, served on a brioche bun with lettuce and tomatoes
Perfect anytime of the year, braised, served with mashed potatoes and vegetables
Battered wild Alaskan cod served with fries, coleslaw, and tartar sauce
Topped with Mozzarella and parmasian cheese and our own marinara sauce.
Crisp romaine leaves, tossed with our own caesar dressing, and anchovies, fresh Romano cheese, homemade garlic croutons and fresh ground black pepper.
Iceberg lettuce wedge, crispy bacon, chopped red peppers, fresh crumbled bleu cheese dressing and diced tomatoes.
Sliced prosciutto ham garnished with pears, pineapple, and fresh greens, parmigiano reggiano drizzled with balsamic vinegar and olive oil.
A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives.
Baby spinach leaves served with baked goat cheese, diced tomatoes, red onions, and craisins tossed with hazelnut vinaigrette.
Iceberg lettuce, tomatoes, bourbon-smoked bacon and croutons with a buttermilk ranch dressing
Iceberg lettuce, tomatoes, bourbon-smoked bacon and croutons with a buttermilk ranch dressing
Mixed greens tossed with walnuts, pears and Gorgonzola cheese topped with a whole grain mustard vinaigrette
Our own recipe made fresh daily.
Homemade. A Thorndale original.
Warmed, fresh baked brownie with vanilla ice cream, hot fudge, wet nuts, topped with whipped cream and a cherry.
Vanilla, chocolate, strawberry, or butter pecan.
Seasoned and aged Angus Beef
8 O FILET SERVED WITH ONIONS RINGS AND MERLOT BUTTER SAUCE
12 OZ FILET SERVED WITH ONIONS RINGS AND MERLOT BUTTER SAUCE
2 *4OZ) TAILS AND A 6 OZ FILET MIGNON
3 (4 OZ) LOBSTER TAILS WITH DRAWN BUTTER AND LEMON CROWN
FRESH FLOUNDER BROILED AND STUFFED WITH OUR OWN CRAB IMPERIAL
HOUSE SPECIALTY BROILED TO A GOLDEN BROWN AND GLAZED WITH DRAWN BUTTER
FRESH ATLANTIC SALMON TOPPED WITH A BACON HORSE RADISH CREAM SAUCE AND FINISHED WITH HERBED CRUMBS
SAUTEED BONELESS BREAST TOPPED WITH CRAB IMPERIAL AND BEARNAISE SAUCE
SHRIMP SCALLOPS AND CRABMEAT WIH GARLIC AND WHITE WINE OVER LINGUINI