2 pieces.
3 pieces.
10 pieces.
10 pieces.
6 pieces.
14 pieces.
10 pieces.
10 pieces.
18 pieces.
10 pieces.
A cut of meat from the bottom section of the ribs.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Sweetened sauce with vinegar base.
Poultry.
Poultry.
Marinated or glazed in a soy based sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish.
Stir fried with a light brown sauce.
Tofu.
Tofu.
Sandwich served on a soft bread roll.
Mild and tender fish.
Cucumber, avocado, and crab meat.
Salmon, cream cheese, and avocado.
Salmon, cucumber, and avocado.
Shrimp, cucumber, and lettuce.
Crabmeat, avocado, and cream cheese.
Eel, avocado, and cucumber.
Shrimp tempura inside, and spicy tuna on the top.
Spicy crabmeat inside, outside with tuna, salmon, and avocado.
4 pieces.