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Amis Trattoria
Tomato sauce, bufala mozzarella, basil, pecorino (vegetarian).
Rosemary, taleggio cheese, red onion, pistachios (vegetarian).
Fried, pancetta, lemon (gluten free).
Extra virgin olive oil, sea salt, cracked pepper, sesame toast (vegetarian).
Smoked gorgonzola, pecorino, fresh figs, fig reduction.
Tomato potato sauce, parsley.
Roasted eggplant, golden raisins, pine nuts, balsamic reduction, sesame toast.
Fresh garlic, oregano, extra virgin olive oil.
San marzano tomato, garlic, pecorino.
Roasted squash, kale sprouts, hazelnut brown butter spread.
Charred lemon, calabrian chili oil, sesame toast.
Whipped taleggio cheese, spiced walnuts, balsamic roasted grapes.
Tomato, cucumber, carrot, red onion, pecorino, red wine vinaigrette.
Focaccia croutons, parmesan, housemade caesar dressing.
Parmesan broth, white wine, kale, extra virgin olive oil, herbs, parmesan.
San marzano tomato, broccoli rabe, almond "ricotta".
Fresh basil.
Jalapeno, almond pesto.
Pecorino cheese, fresh cracked black pepper.
Buffala mozzarella, prosciutto, arugula, red onion.
Crispy pancetta, fontina, lettuce, tomato.
Roasted eggplant, roasted poblano peppers, sauteed watercress, whipped watercress butter.
Creamy marscarpone polenta, sauteed broccoli rabe, toasted parmesan butter.
Wrapped in prosciutto, toasted barley salad, pickled fennel, orange zest.
Marble potatoes, preserved lemon, swiss chard, oregano.
Menu for Amis Trattoria provided by Allmenus.com
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