Bualoy Cuisine

A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill topped with crush peanuts served with lettuce to wrap.

Laap is the national dish of Laos. Minced chicken salad with scallion, lime juice, chili and fish sauce.

Homemade pork sausage filled with vegetables, lemongrass, lime leaf and onions. Served with cucumber salad and dipping sauce.

Lao style homemade tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily in house. Served with cilantro, fried garlic and onion.

Chicken marinated in fresh herbs and spices and coconut milk. Served with peanut sauce and cucumber salad.

Pork marinated in fresh herbs and spices and coconut milk. Served with special chef's sauce and cucumber salad.

Beef marinated in fresh herbs and spices and coconut milk. Served with special chef's sauce and cucumber salad.

Stuffed with chicken, shrimp and vegetables served with chef's curry sauce.

Deep fried wings tossed in a sweet. Thai chili sauce.

Fried Tofu with Peanut Sauce and sweet & sour sauce. Can be prepared vegetarian with slight modification. Please inform upon placing order.

Crispy rice paper stuffed vegetables. Served with chili sauce. Can be prepared vegetarian with slight modification. Please inform upon placing order.

Two pieces of crispy rice paper stuffed with chicken, scallion, onions and cheese.

Marinated shrimp wrapped in spring roll skin.

Crispy fried Calamari served with a zesty sweet & sour sauce.

Dumplings stuffed with chicken, shrimp, ear mushrooms and vegetables.

Deep fried shrimp served with fries.

Served with 2 pieces. Steamed or Fried Dumplings, Veggie Spring Roll. Thai Wings and Fried Tofu.

Three pieces of Tenders served with fries.

Made with sweet coconut milk and galangal; with your choice of chicken, vegetarian or shrimp (+$1.00 Shrimp.)

A zesty sour soup seasoned with lemon grass and kaffir lime.

A delicate mixture of mixed vegetables and tofu in a light broth.

Beef steak slices with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprout and jalapeños.

Chicken with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts and jalapeños.

Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts and jalapeños.

A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers & lime juice.

Thinly sliced grilled beef tossed with scallions, onions and spicy lime dressing.

Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.

Seafood salad with shrimps, fish sauce, squid, mussels, lemongrass, red onions, cilantro, chili paste and Chinese celery.

Served steamed calamari with fresh mint leaves, onions, lemons, chinese celery and chili sauce.

Glass noodle, shrimp, chicken, red onion, cilantro, scallion and chili lime dressing.

Stir-fried mixed vegetables and tofu in garlic soy sauce.

Stir fried baby bok choy, garlic and ginger soy sauce.

Classic Thai stir- fry where the amazing aroma of basil pairs so well with the savory sauce.

Stir fried with fresh ginger, garlic, onions, scallions, carrots, bell peppers and wood ear mushrooms.

Stir fried bamboo shoots, bell peppers, carrots and Thai basil in a chili garlic sauce.

Green Thai curry in coconut milk with green beans, carrots and Thai basil.

Red curry in coconut milk with bamboo shoot, bell pepper, carrots and Thai basil.

Sweet curry with coconut milk, bell peppers, green beans and carrots.

Combined with coconut milk, potatoes, bell paper, carrots and onions.

Mild spicy stir-fried rice noodles with onion, scallion, broccoli, bell pepper, garlic and Thai traditional seasonings.

Stir fried flat noodle with baby bok choy, carrot and eggs in a shallot chili sauce.

Sautéed egg noodles with vegetables, broccoli and onion.

Fried rice with eggs, tomatoes, onions and scallions in garlic soy sauce.

Thai basil fried rice with eggs, bell peppers, onions and scallions in garlic chili soy sauce.

Half roasted crispy duck served with a broccoli, carrots, sweet Tamarind garlic pepper sauce OR curry sauce.

Half roasted crispy duck served with a basil garlic hot chili sauce, broccoli and carrots.

Served with a red coconut curry sauce, pineapple, tomato, bell pepper and Thai basil

Shrimp, Salmon fillet, mussels, squid in galangal, lemon grass and coconut milk broth.

Mussel, calamari, shrimp, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce.

Pan fried tilapia fillet in your choice of sauce served with baby bok choy. Choice of Tamarind or Curry Sauce.

Served with your choice of sauce and vegetables. Choice of tamarind or curry sauce

An authentic salmon thai dish, steamed with napa cabbage, chinese celery, bell peppers and scallions in shallot ginger soy sauce. Served with jasmine or brown

Mussels stir fried in a thick garlic, ginger, soy sauce with scallion and vegetables.

Green, jasmine, wild sweet orange or mint tea.

An authentic flavorful Thai dessert made with baby bananas and coconut milk.

A traditional Thai dessert made with sticky rice and coconut milk and sesame seeds.

Served with small ceramic cups in which the dessert is cooked and distinctively served and which are called thuai talai.

Soft and moist chocolate cake layer topped with super creamy chocolate mousse