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Grilled marinated chicken skewered and served with peanut and cucumber salad.
Crispy spring rolls filled with glass noodles, vegetables, cabbage, and carrot served with sweet and sour sauce.
Vegetables, rice noodles and shrimp wrapped in rice paper and topped with sweet brown sauce.
Deep fried tofu served with sweet and sour sauce.
Steamed marinated shrimp mousse wrapped in a wonton skin and served with ginger sauce.
Deep fried marinated shrimp wrapped in a wonton skin and served with spicy and sweet sauce.
Crispy crepe filled with shrimp, coconut, and bean sprout. Served with cucumber salad.
Traditional Thai hot and sour soup with lemongrass, kaffir leaves, and mushrooms.
Thai lemongrass and galangal in a coconut broth.
Clear soup with bean thread and vegetables.
Mixed greens, crispy tofu, hard boiled egg, carrots, red onions and tomatoes in a traditional Thai peanut sauce.
Chopped chicken with red onions and carrots mixed in a chili sauce on top of mixed greens.
Seasoned shrimp with lemongrass, onions, mints and carrots mixed in a Thai spicy sauce with mixed greens.
Crispy fried tofu salad mixed with lemon juice, ginger and peanut in Thai spices.
Sliced grilled beef with tomatoes, red onions, ground chili and lime juice.
Sliced grilled beef with tomatoes, red onions, ground chili, lettuce, cucumbers and lime juice.
Grilled shrimp cooked in chili oil, red onions, lettuce and lime juice.
Minced chicken, shrimp with bean threads, hot chili and lime juice.
Papaya, green beans and tomatoes tossed in a Thai lime dressing.
Sauteed rice noodles in a light tamarind sauce with eggs, tofu and bean sprouts topped with ground peanuts.
Sauteed onion, fresh Thai basil, bell peppers and carrots in a spicy sauce. Spicy.
Sauteed onion, ginger and carrots in a garlic sauce.
Sauteed glass noodles, vegetables and eggs.
Sauteed onions, carrot and cashew nuts in a garlic sauce.
Sauteed pineapple, young corn and mixed vegetables in a sweet and sour sauce.
Bamboo shoots and basil in a Thai spicy garlic sauce.
Stir-fried rice with vegetables, Thai basil, onion and bell peppers in a Thai spicy sauce.
Stir-fried rice with vegetables, tofu, egg, and tomatoes.
Stir-fried jumbo rice noodles with vegetables, Thai basil, onion and bell pepper in a garlic chili sauce.
Stir-fried jumbo rice noodles with vegetables and eggs in a house sauce.
Half a boneless duck served with preference of sauce.
Grilled filet of salmon served with preference of sauce.
Coconut milk curry with bell peppers.
Coconut milk curry with bell peppers, green beans and Thai basil.
Coconut milk curry with bell peppers, bamboo shoots and Thai basil.
Coconut milk curry with peanuts, onions and potatoes.
Traditional Thai curry with kaffir leaves and young corn.
Sliced roasted duck with pineapple, diced tomatoes, and kaffir leaves.
Fresh fruit in a homemade pastry shell and pastry cream topped with apricot glaze.
Steamed homemade custard of egg, coconut and brown sugar.
Bananas wrapped in rice paper and deep fried served with condensed milk.
Light chocolate mousse on top of chocolate cookie garnished with a chocolate garnish.
Sweet sticky rice with banana and black bean nuts.
Menu for Mongkon Cafe provided by Allmenus.com
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