With french fries and coleslaw.

Made our way, with shredded chicken and baked with bleu cheese. Served with tortilla chips and fried pita.

Served with fried pita and tortilla chips.

Made in-house, with hot sausage and our own red sauce. Baked with mozzarella cheese until hot and bubbly.

Melted mild cheddar and mozzarella cheeses, sandwiched between two grilled flour tortillas with shredded chicken, jalapenos, tomato, and peppers. Add bleu cheese and ranch for an additional charge.

Includes mozzarella cheese. Extra toppings are available for an additional charge.

Tortilla chips smothered with your choice of smokehouse chili or shredded chicken, cheese sauce, diced tomato, black olive, lettuce, and jalapenos. Finished with shredded cheeses and sour cream.

Roasted garlic Parmesan, BBQ, Buffalo, sweet and hot, dry Cajun, jalapeno hot, Thai chili, or diablo. Served with a side of ranch and celery sticks. Add blue cheese and extra sauce for an additional charge.

Hand-cut chicken fritters, hand-breaded in-house and deep-fried. Your choice of roasted garlic Parmesan, BBQ, dr pepper BBQ, Buffalo, sweet 'n hot, dry cajun, jalapeno hot, Thai chili, diablo, or plain. Served with a side of ranch and celery sticks.

A true fan favorite! Served with a side of dipping sauce.

Homemade and seasoned with salt and pepper, ranch, or Cajun seasoning.

Served with cheese sauce or honey mustard.

A mix of hot banana peppers and sweet bell peppers, sauteed with olive oil and garlic and baked with Asiago cheese. Served with garlic toast.

4 pieces. Four mini burgers, with American cheese.

A Boulevard favorite! Provolone cut thick and hand-breaded. Served with choice of dipping sauce.

A bed of crisp mixed greens with tomato, egg, cucumber, beets, and french fries. Finished with cheddar cheese and onion.

Romaine lettuce, tomato, cucumber, Kalamata olive, and pepperoncini peppers finished with feta cheese and onion. Garnished with pita triangles, and served with a side of Greek dressing.

A bed of romaine lettuce, diced grilled chicken, and sauteed edamame and carrot, topped with tortilla strips and cashews and finished with a drizzle of Thai chili glaze. Served with a side of sesame dressing.

A bed of romaine lettuce topped with Cajun grilled chicken, black beans, corn salsa, and tomato. Finished with cheddar and mozzarella cheeses, crispy tortilla strips, and onion. Served with our jalapeno ranch dressing on the side.

Crisp romaine lettuce tossed with our own creamy Caesar dressing. Finished with croutons and fresh Parmesan.

A creamy homemade Alfredo sauce tossed with fettuccine noodles.

Our homemade tomato bruschetta, tossed in a garlic red sauce with penne pasta, and grilled chicken. Baked with mozzarella cheese, drizzled with balsamic glaze, and garnished with garlic brushed crostini. Served with wedding soup.

Our homemade red sauce tossed with spaghetti and served with a meatball. Served with wedding soup.

Hand-breaded to order, topped with our red sauce and mozzarella cheese. Served over a bed of spaghetti. Served with wedding soup.

Chicken breast and hot Italian sausage, sauteed with black olives, roasted red peppers, and pepperoncini peppers. Served in a garlic wine sauce, and tossed with penne pasta. Served with wedding soup.

Mixed vegetables sauteed in our own stir-fry sauce, served over a bed of rice pilaf. Includes one side.

Served with one side.

12 oz. Chef cut, USDA Choice.

Grilled and marinated chicken breast, topped with fresh tomato bruschetta and mozzarella cheese and baked. Finished with a balsamic glaze.

Made in-house with lump crab. Served with a side of remoulade.

Fresh Atlantic salmon, grilled perfectly.

Icelandic cod, your choice of baked New England style, or hand-breaded and fried to order.

Jumbo shrimp, hand-breaded to order and fried to a golden brown.

We make this classic with mounds of thinly sliced corned beef, sauerkraut, and thousand islands and then hold it together with melted Swiss on freshly baked rye.

Just as good as her big brother Reuben, except we make this one with oven-roasted turkey and coleslaw.

This one takes after Moby Dick. A very generous portion of cod hand-breaded and fried to a golden brown.

A Greek delight! Served in a warm pita with cucumber dressing, lettuce, tomato, and onion.

We've been making this for over 40 years. A triple-decker of oven-roasted turkey, fried egg, bacon, American cheese, Swiss, lettuce, tomato, and mayo.

Our signature sandwich! The 6-ounce chef cut New York strip steak, topped with peppers, onions, mushrooms, provolone cheese, lettuce, and tomato. Served piled high between two pieces of garlic toast, with a side of our special steak sauce. You will not be disappointed!

Oven-roasted turkey, American cheese, bacon, lettuce, and tomato on a salted pretzel bun.

Our lump crab cake served on a brioche bun with lettuce, tomato, and a side of remoulade.

One of our most popular sandwiches! Cajun chicken breast, topped with pepper Jack cheese, crispy onion straws, lettuce, pickle, and a side of homemade ranch.

Grilled or hand-breaded chicken breast, with American cheese, bacon, lettuce, and tomato served on a brioche bun.

Hand-breaded chicken tossed in your choice of wing sauce with lettuce, tomato, and a side of ranch.

Shredded chicken covered in BBQ sauce, bacon, and onions and topped with our cheddar and mozzarella cheese blend.

White sauce, sliced tomato, and our mozzarella cheese blend.

A ranch base with shredded Buffalo chicken, topped with our mozzarella cheese blend and dry bleu cheese crumbles. Garnished with diced celery.

A little bit of love and spice with pepperoni, green peppers, sausage, and onions.

Salsa, seasoned beef, mixed cheese, topped with lettuce, diced tomatoes, sour cream, and tortilla strips.

Topped with bacon and scallions.

Filled with sauce, pizza cheese, ricotta, and choice of one topping.

Filled with cheese and your choice of one topping. Served with a side of marinara.

24 cuts. Our party pie! Sure to be the hit at any party!

Sauteed peppers, onions, mushrooms, and provolone cheese. Served with french fries.

Listen up pilgrim, we load this one up with bacon, BBQ, cheddar, and onion straws. Served with french fries.

Bacon, crumbled bleu cheese, and sauteed onions. Served with french fries.

Homemade tomato bruschetta with melted mozzarella finished with balsamic glaze. Served with french fries.

Fresh ground turkey burger, lightly dusted with Cajun seasonings and grilled. Served on a brioche bun with lettuce, tomato, onion, cheddar cheese, and bacon. Includes a side of ranch for dipping. Served with french fries.

Tomato, green peppers, jalapenos, sauteed onion, mixed cheese. Grilled between 2 flour tortillas.

Choose your own toppings. Served with french fries. Bacon and cheese are an additional cost.

Our vegetables contain broccoli, cauliflower, carrots, zucchini, and green beans. Sauteed or steamed.

Penne noodles, combined with our homemade sauce and tossed.

Served with choice of dipping sauce. Includes drink and choice fries, apple sauce, or oranges.

Served with choice of drink.

Served with choice of drink. Includes the option of fries, apple sauce, or oranges.

Served with choice of drink. Includes the option of fries, apple sauce, or oranges.

Topped with cheese, bacon, chives, and a side of sour cream.

Thanksgiving burrito. Oven-roasted turkey, stuffing, and corn salsa rolled in a flour tortilla and served over mashed potatoes. Covered with our homemade gravy and finished with scallions and a side of cranberry sauce.

Chef cut boneless chops rubbed with Cajun, pan blackened and served with caramelized onions and a cranberry reduction. With your choice of two sides.

Traditional marsala wine sauce with mushrooms. Served with your choice of two sides.

Mixed greens tossed in our red wine Italian dressing and topped with provolone cheese, Italian meats, beets, pepperoncini, tomato, cucumber, green olives, dry blue cheese, and purple onion.

Choice of flavor.